Cerrado permanentemente
Este restaurante ha cerrado permanentemente.
Este restaurante ha cerrado permanentemente.
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Nepalese authentic flour dumplings stuffed with chicken, spices of curry flavour, shallot, ginger, garlic, coriander & mustard oil serve with tomato & sesame. Allergens: Gluten, Sesame, Mustard
Soft and crispy fried savoury parcel filling with flowery potato, green peas, sweet onion, coriander & cumin served with crunchy Bombay mix natural yogurt & tamarind sauce. Allergens: Gluten, Milk, Sulphite
Crispy Potato cake made with crushed rooster potato, red onion, ginger, garlic, cumin & coriander, sweet & sour tomato chutney. Allergen: Sulphite
Sliced onion lightly battered with gram flour, cumin, seeds, coriander, ginger, garlic & fried served with mint yogurt. Allergen: Milk
Freshly marinated Tiger Prawn with, fennel seeds, ginger, garlic flavour of curry spices, black salt, & lemon, cooked in clay oven served with Schwan Tomato Sauce. Allergens: Milk, Crustaceans
Black salt & turmeric infused Grilled fillet of Salmon served with tomato couli & timboori aloo. Allergens: Sulphite, Fish
Melting in your mouth slow cooked chicken wings with crispy salad, sweet & sour Glaze. Allergens: Gluten, Sulphite, Soybean
Overnight marinated cubes of chicken cooked in clay oven with a flavour of fresh ginger, lime, coriander, plum tomato & infused Fenugreek seed, oil. Allergen: Sulphite
Nepalese spiced gram flour batter fried strips of chicken fillet served with crispy salad, tomato & timboor chutney
Cubes of chicken fillets marinated with, yogurt, lemon, ginger, garlic, cumin, cheese, black salt & slowly cooked in a clay oven served with yogurt dressing & crunchy salad. Allergens: Milk, Sulphite
Overnight marinated spring lamb chops with ginger, garlic, cumin & a hint of natural yogurt slowly cooked in clay oven served with mint & mango gel. Allergens: Milk, Sulphite
Spring minced lamb kebab cooked with bell pepper & tikka masala sauce. Allergens: Milk, Sulphite, Nuts
Tandoori Prawn, Tandoori Chicken, Chicken Tikka & Seekh Kebab On sizzling hot Plate mint Pepper and Onion. Allergens: Milk, Sulphite, Molluscs
All Tandoori speciality sizzlers served with choice of tikka masala, ledobedo or madras curry sauce (on side)
Half of the free-range chicken marinated with tandoori spice, natural yogurt, lemon juice & slowly cooked in our clay oven served on a bed of mix pepper and onion. Allergens: Milk, Sulphite
Freshly marinateTiger Prawn with, fennel seeds, ginger, garlic flavour of curry spices, black salt, & lemon, cooked in the clay oven served Lemon &Tomato. Allergens: Milk, Sulphite, Crustaceans
Freshly marinate monkfish with authentic tandoori spice, yogurt, ginger and garlic cooked in clay oven served on a sizzler. Allergens: Fish, Sulphite, Crustaceans
Overnight marinated spring lamb chops with ginger, garlic, cumin & a hint of natural yogurt slowly cooked in clay oven. Allergens: Fish, Sulphite
Duck breast marinated with spices, ginger & coriander cooked until crisp served on a sizzler plate with tomato, onion and pepper. Allergens: Celery, Gluten, Soybean
Tandoori spices rubbed meat and vegetable cooked in Smokey clay oven. Allergens: Milk, Sulphite
Mixture of King Prawn, Tandoori chicken, chicken tikka, gulafi sheekh served in sizzling hot plate. Allergens: Milk, Sulphite, Crustaceans
Kebab of spring lamb minced, Smokey garlic, sweet onion, fenugreek leaf, ginger, chilli, fresh coriander & cumin served with mint yogurt dressing. Allergens: Milk, Sulphite
Mixed sea food tandoori prawn, mussels, crab, grilled fillet of fish served in sizzlling hot plate. Allergens: Milk, Molluscs, Crustaceans, Fish
Freshwater shrimp marinated with curries mayonnaise served on papadum boat & crispy cabbage and carrot slaw. Allergens: Gluten, Crustaceans, Egg
Grilled fillet of Salmon marinated with black salt, turmeric serve with potato. Allergens: Sulphite, Fish
Black salt & turmeric infused grilled fillet of Sea Bass served with potato. Allergens: Sulphite, Fish
Fillet of Fresh Hake served with rich lemon, mustard, yogurt & curry sauce. & Naan on side. Allergens: Mustard, Milk, Sulphite, Fish
This Nepalese meal is prepared with coconut Rice, Spinach and Lamb or Chicken serve with Dal, Chutney, Salad on Nepalese Thali. Allergens: Gluten, Mustard, Milk, Sulphite, Egg
Sub Continent favourites slow-cooked curry spices Basmati rice with meat, vegetable, bay leaf, cinnamon, cardamom, cloves, saffron & perfumed rose water serve with curry sauce, chilled tomato & yogurt dressing - choice of any meat or fish or vegetables. Allergen: Milk
Meat or Vegetable cooked with, cashew nut, natural yogurt, fresh coriander, green chilli, sweet onion, ginger, garlic & tomato. Allergens: Milk, Nuts
Authentic Nepalese curry with rich onion, tomato, spring onion, coriander & infused fenugreek oil. Allergen: Milk
Creamy spinach cooked with onion, ginger, garlic, tomato, fresh coriander & garam masala. Allergen: Milk
cooked with, cashew nut, natural yogurt, fresh coriander, green chilli, sweet onion, ginger, garlic, tomato & himalayan black salt. Allergens: Milk, Nuts
Homestyle spring lamb meat cooked with onion, tomato, ginger, garlic fresh coriander & garam masala. Allergen: Milk
Baby lamb shank smoked in a clay oven and slow cook in a covered pot with onion, tomato, ginger, & garlic cardamom, cloves, and yogurt. Allergen: Milk
Prawn cooked with coconut cream, coriander, chilly, tomato onion sauce. Allergens: Milk, Crustaceans
Cubes of chicken / duck cooked with pepper, onion, tomato, green chillies, soya sauce, ketchup, lemon juice, spring onion and curie spices. Allergens: Gluten, Milk, Sulphite, Soybean
Either of the dishes follow with your choice from the favorite list below: Lamb €18.95, Prawn €19.50, Chicken €17.95, Vegetables €15.50
Sweet and creamy Indian subcontinent curry made with fresh cream, almond, coconut, sweet onion & curry spices, water, blended to produce a thick creamy sweet sauce. Allergens: Milk, Nuts
Tikka is a chunk of meat overnight marinated with natural yogurt & curry spices, cooked in clay oven with fresh cream, almond, sweet onion, plum tomato, ginger, garlic, bay leaves, cinnamon, cloves & fenugreek leaves. Allergens: Milk, Nuts
This lovely creamy butter dish is a base on tikka masala sauce slowly cooked with chicken & butter. Allergen: Milk
Slowly cook thick gravy flavours of sweet onion, plum tomato, garlic, ginger, Kashmiri chilli, fresh coriander, whole garam masala spices & cook til separate or release oil from sauce which we call Rogan
Indian subcontinent origin spicy thick curry base sauce with sweet onion, ginger, garlic, plum tomato, green chilli, crunchy mix bell pepper, turmeric, cumin, coriander, Garam Masala & hint of lemon. Allergen: Sulphite
This is well spiced & flavours Bengal origin thick sauce made with sweet onion, ginger, garlic, turmeric, cumin, coriander, spring onion. Allergens: Sulphite, Nuts
The word Balti is Punjabi word it means bucket with two handles like cooking wok with two handles, one of the popular Punjabi Indian curries prepare quickly stir fry using vegetable oil rather than ghee, with onion, garlic, ginger, chillies, tomato, turmeric, and coriander. Allergen: Mustard
This curry is originated south of Indian its gave name from city of Madras, City Madras now known as Chennai sauce made with sweet onion, plum tomato, ginger, garlic cumin, cumin, asafoetida, mustard seed cinnamon, cardamom, cloves, curry leaves & chillies. Allergens: Mustard, Sulphite
Goan style very hot & spicy popular Vindaloo Prepare with sweet onion, chillies, tomato, ginger, garlic cumin seed, coriander, turmeric, cinnamon, cardamom, cloves, bay leaves & a splash of vinegar. Allergen: Sulphite
Slowly cooked yellow Dal tempered with cumin seed, ginger & garlic. Allergen: Milk
Kerry rooster Potato and Cauliflower mild curry with sweet onion, plum tomato, spring onion, scented fenugreek seeds, & chili oil
Slow cook chickpeas with onion, ginger, garlic, plum tomato, cumin, turmeric, chilli, & fresh coriander
Stir-fried okra with onions, tomatoes, ground dry mango spices & coriander
Cottage cheese cooked with creamy onion, tomato & curry spices. Allergens: Milk, Nuts
Cottage cheese &Garden peas cooked with creamy onion, tomato & curry spices. Allergen: Milk
Stir-fried Karela with onions, tomatoes, ground dry mango spices & coriander. Allergen: Mustard
Allergen: Milk
Allergen: Sulphite
Egg, Mushroom, Vegetables. Allergen: Egg
Allergens: Gluten, Milk, Egg
Allergens: Gluten, Milk, Egg
Allergens: Gluten, Milk, Egg, Nuts
Allergens: Gluten, Milk, Egg
Allergens: Gluten, Milk, Egg
Garlic, Onion and Coriander Naan. Allergens: Gluten, Milk, Egg
Allergens: Gluten
Allergens: Gluten
Allergens: Milk, Sulphite
Este restaurante ha cerrado permanentemente.
Unit 5, Nepal house, The Mall, Malahide, Dublin, K36 YW35 Dublin