Kathmandu Kitchen

Achari Murgh Tikka

Barbecue chicken breast marinated in yoghurt, pickle, and fresh herbs and grilled in the clay oven.

Khasi Ko Kebab

Minced lamb flavored with mild spices, fresh herbs, chopped peppers, skewered & cooked in clay oven.

Mo: Mo

Nepalese famous and delicious mouth-watering steamed dumplings stuffed of minced chicken tossed with ginger garlic paste served with homemade chutney. (Starter for 2)

Poleko Squid

Medium spiced baby squid barbecued in the clay oven.

Aloo Chap

Mashed potatoes infused with ginger, and cumin, dipped in the batter and deep fried.

Kukhura Ko Pakora

Strips of chicken breast slightly spiced, dipped in gram flour batter and deep fried.

Newari Chhoilla (Chicken/Lamb)

Tender lamb or chicken breast marinated with himalayan herbs green chilli, red onions, spring onions, ginger, garlic and touch of lime, mustard oil. Serve on salad bed.

Kathmandu Mix for 1

Mix of vegetarian samosa, barbecue chicken malai tikka, sheekh kebab with chef's special sauce.

Meat Platter for 2

Assorted meat starters to share

Onion Bhaji

Shallow fried onion slices with cumin seeds, mild spices and deep fried.

Bhedako Karang

Succulent rack of lamb marinated in himalayan spices, cooked in clay oven & serve in sizzling hot plate. (The best rack of lamb supply from gahan meat.)

Khasi Ko Kebab

Minced lamb flavoured with mild spices, fresh herbs, chopped peppers, skewered & cooked in clay oven.

Shashlik (Chicken/Monk-fish)

Tender pieces of chicken breast/ fish marinated with fresh herbs, mixed peppers, mushrooms, onion and grilled in the clay oven. Served in sizzling hot plate. (Bestselling in kathmandu kitchen.)

Gorkhali Sakahari Sizzler

Lightly marinated mushroom, aubergine, onion, capsicum, courgette, potatoes, cottage cheese with himalayan spice cooked in clay oven and serve in sizzling hot plate.

Mixed Sizzler

Mixed of king prawn, tandoori chicken, chicken tikka and gulafi sheekh kebab served in sizzling hot plate.

Tandoori Prawns Sizzler

Jumbo king prawns marinated with nepalese spice grilled in big clay oven and onion, peppers serve in sizzling hot plate.

Hansko Masu Sizzler

Roasted duck in clay oven marinated with chopped onions, tomatoes and capsicum.

Sea Food Sizzler

Mixed seafood of tandoori prawn, scallop, crab, mussels, grilled fillet of fish served in sizzling hot plate.

Tandoori Chicken

A mouth-watering chicken leg/breast piece marinated in yogurt sauce, tandoori spices, fresh herbs and grilled in clay oven.

Aduwa Masu

Hot and spicy traditional curry chicken / lamb with ginger and black pepper.

Garlic Chilly Masala

Breast pieces of chicken / tender pieces lamb/ prawn simmered in garlic fresh chilli, capsicum and fresh herbs

Khasi Kukhura

A classic lamb/ chicken curry cooked in a medium spiced onion sauce flavoured with seasonal herbs.

Masu Ra Saag

Tender pieces of chicken/lamb cooked with spinach and fresh herbs.

Babari Masu

Chicken /tender pieces of lamb cooked in tandoor and served in rich creamy masala sauce with fresh mint.

Gorkhali

Spicy nepali dish with yogurt, fresh chillies, coriander, ginger and a touch of garlic.

Kukhura Jeera

Chicken tikka cooked with fresh ginger, green chillies and fresh coriander in a garlic dressing with a touch of whole cumin seeds and red wine.

Chef's Special Mixed Curry

A mixed chef's special curry of lamb, chicken and prawn flavoured with fenugreek leaves.

Himalayan Curry

Sherpa speciality from himalayan region of nepal cooked in himalayan spices with yogurt and coriander.

Ledobedo

Traditional nepali curry cooked with creamy sauce, brown onion, and tomato sauce in medium spicy.

Bhuna

A roast dish tossed with red onions, spring onions and fresh garden tomatoes.

Jalfrizi

Slightly sweet and sour curry prepared with the infusion of diced peppers & onions, fresh chopped coriander and finished with the touch of lemon.

Rogan Josh

Fresh curry prepared with onion, ginger, fresh herbs, mushroom and green peppers.

Vindalu

Very hot & spicy sauce created from onion, tomatoes, ginger and fresh grounded chillies.

Butter Chicken

Tender pieces of grilled chicken breast slow cooked in cream butter and tomato sauce.

Korma

Mild almond cream sauce sprinkled with ground cardamom and flavoured with rose water.

Special Balti

Traditional balti dish cooked with chef's special balti sauce, pickled spice, yogurt and finished with fresh mint.

Dhansaak

Chicken breast / cubes of lamb prepared with lentils and spicy sauce.

Madras

A south indian special curry of curry leaves, coconut powder and tossed muster seeds.

Tikka Masala

Tomato based cream sauce with grounded cashew nuts.

Chicken Briyani

Traditional dish of indian & nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within (all biryani serve with choice of mild, medium, spicy curry sauce or yogurt sauce on side)

Nepali Special Khichadi Bhat

Traditional dish of indian & nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within (all biryani serve with choice of mild, medium, spicy curry sauce or yogurt sauce on side)

Everest Special Mixed Biryani

Traditional dish of indian & nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within (all biryani serve with choice of mild, medium, spicy curry sauce or yogurt sauce on side)

Prawn Briyani

Traditional dish of indian & nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within (all biryani serve with choice of mild, medium, spicy curry sauce or yogurt sauce on side)

Lamb Briyani

Traditional dish of indian & nepal where rice is cooked with meat or vegetable & whole spices is sealed pot over the slow fire to seal in the aroma and taste within (all biryani serve with choice of mild, medium, spicy curry sauce or yogurt sauce on side)

Aloo Bodi Tama

Typical nepalese curry cooked with tangy bamboo shoot, potato and eye beans.

Everest Chana Masala

Chick peas simmered in mild curry sauce with shallots, spring onion fresh tomatoes & whole spices.

Mix -Max Vegetable

Fresh seasonal vegetables prepared in coconut base sauce tempered with cumin seeds.

Aloo Kauli

Fresh cauliflowers and potatoes cooked in curry sauce, fresh herbs and spices.

Kerau Paneer

Cottage cheese and green peas cooked with creamy tomato sauce and fresh herbs.

Saag Paneer

Spinach cooked with home-made cottage cheese and onion sauce.

Daal Jhaneko

Yellow lentils cooked with cumin and tempered with garlic and nepalese herbs.

Lekhali Aloo Dum

Diced potatoes cooked with brown onions, tomatoes, fresh coriander and ground spices.

Boiled Basmati Rice

Egg Fried Rice

Keema Naan

Peswari Naan

Cheese Naan

Garlic Naan

Lemon Rice

Chips

Goc Naan (Garlic, Onion, Coriander)

Mushroom Fried Rice