Katana

4.6
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1784 Reviews
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$31 to $50
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Sushi
Katana is an extraordinary beautiful Japanese restaurant serving Robata, a form of Japanese tapas, traditional sushi, and a unique variety of Japanese cuisine. There is a Robata and sushi bar, and spectacular patio dining overlooking Sunset Strip.

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Daily 5:00PM - 6:30PM

What 1784 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.5
service
4.6
ambience
4.2
value
Noise · Moderate
83% of people would recommend it to a friend
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m
1 review
Dined on March 9, 2020
Overall5food5service5ambience5

amazing! food was incredible and service was next level.

AC
Orange County
22 reviews
Dined on March 9, 2020
Overall5food5service5ambience5

outdoor patio is fantastic! Service and food are very good, but not exceptional. But ambiance and vibe on sunset is the best.

CL
1 review
Dined on March 6, 2020
Overall5food5service5ambience5

I just love this place! I’ve been many times before, but most recently for my birthday dinner. Kyle, our server was awesome and a fellow Pisces! The food is delicious and the drinks were on point as usual. Our vibe was perfect, thank you again Katana! The food is always good to me.

m
Chicago
29 reviews
Dined on March 6, 2020
Overall4food5service5ambience2

Don’t accept a table by the bathrooms. Periodic sewage smell wafting out. Gross. And a bit off putting for an otherwise upscale place to mention several times that they encourage you to eat and get out (mention of the two hour “time limit” when I made the reservation was sufficient).

OT
1 review
Dined on March 4, 2020
Overall5food5service5ambience5

My boyfriends birthday

EH
Los Angeles
57 reviews
Dined on March 4, 2020
Overall5food5service5ambience5

Katana is one of the best little gems in Los Angeles...killer view, great staff...making you feel #1....and of course the food is always top quality and amazing chef!

OT
Denver
2 reviews
Dined on February 23, 2020
Overall5food5service5ambience5

Great food great atmosphere!

p
Los Angeles
5 reviews
Dined on February 22, 2020
Overall1food1service1ambience2

over hyped , over priced , rude front desk staff. Whole place ricks of fish smell and burnt oil

OT
Los Angeles
2 reviews
Dined on February 22, 2020
Overall5food5service5ambience5

It was great! Food, atmosphere everything! Can’t wait to share with friends. So much fun!

AB
Los Angeles
13 reviews
Dined on February 22, 2020
Overall5food5service5ambience5

Great place and amazing staff!!

FP
Los Angeles
1 review
Dined on February 20, 2020
Overall5food5service5ambience5

Food is great
Atmosphere is great
Little be over pricy
150 per person
Love it, come back again

T
Los Angeles
2 reviews
Dined on February 16, 2020
Overall5food4service5ambience5

It was Valentines weekend. Our server gave us excellent recommendations. We had a wonderful dining experience.

OT
Los Angeles
19 reviews
Dined on February 16, 2020
Overall5food5service5ambience5

Excellent service, very friendly staff. Food was very fresh and delicious. We will definitely return.

OT
San Diego
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

Great place !

OT
Los Angeles
2 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

Very prompt seating hours before scheduled reservation time. Excellent food and service.

OT
New York Area
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

The best dining experience in Los Angeles!!! Amazing food, amazing location, and amazing vibes. The executive sushi chef made me a custom lobster sushi roll and Eric our server was more than accommodating! Cant wait to visit again!

M
Los Angeles
1 review
Dined on February 15, 2020
Overall2food2service4ambience4

Food was way overpriced and nothing special. Definitely not worth the price. Friendly service and outside patio were only positives.

TA
1 review
Dined on February 14, 2020
Overall1food1service1ambience1

Jerry Seinfeld comedy is still applicable almost 30 years later. Made a reservation for 10:15, arrived at 10:10 and was invited to wait at the overcrowded bar for 45 minutes because 'they were running behind schedule.'

“See, you know how to take the reservation, you just don’t know how to hold the reservation and that’s really the most important part of the reservation, the holding. Anybody can just take them.”
— Jerry Seinfeld

OT
1 review
Dined on February 14, 2020
Overall3food5service3ambience3

Took almost an hr to b seated even with a reservation . The food was amazing. Drinks were great.

OT
Los Angeles
2 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

EVERYTHING was amazing and the music was GREAT

OT
Orange County
3 reviews
Dined on February 14, 2020
Overall3food4service4ambience4

Made reservations, told had to be there on time. Got there 15 mins early to check in even was told only had a 2 hour block for dinner cause it was a special holiday. Waited at the bar and it was 30 mins past reservation time and no one came by to get us, so I decided to go back to the host checkin and was told our table is ready. Well it wasn’t and we ended up having to wait another 15 mins by the time we sat down it was 45 mins passed our reservation time. Thankfully I planned the dinner early enough that we were not late to our next destination because that would have been a complete disaster. Food was good as usual but the lobster roll was horrendous. Overcooked and was mush. Ate two bites and left the rest.

k
1 review
Dined on February 14, 2020
Overall4food5service4ambience5

Everything was amazing except we went on Vday and the kitchen was running behind. We were not seated until an hour after our reservation time. Aside from that everything was amazing. Food was to orgasmic.

OT
1 review
Dined on February 14, 2020
Overall2food3service1ambience2

I made reservations at Katana for my boyfriends birthday, which is also Valentines Day. I received a phone call the week prior confirming my reservation and was told there was a 2 hour dining limit etc and I confirmed and was honestly impressed with the customer service. We arrived 15 minutes early to our reservation because we expected it to be busy due to the holiday. The restaurant was packed, you couldn’t stand anywhere without getting shoved by either customers or by the staff. After checking in, we stood up against the wall because there was nowhere else to stand waiting to be seated. An hour went by so I decided to get a drink. I managed to be seen at the bar and after 15 mins got served a drink. Shortly after, one of the chefs walking be ran into me and knocked my champagne glass over, looked back and didn’t apologize nor ask to get me another drink to replace the one he knocked over. Ok fine, we continue to wait. TWO HOURS past our reservation, we got seated. Overall, the food was good but I would never come back due to the experience. This restaurant needs to learn time management especially on big holidays, the place was a mess. The staff should be trained for instances like this. First and last time coming here. Horrible.

OT
San Francisco
4 reviews
Dined on February 14, 2020
Overall1food5service1ambience3

They overbooked the restaurant and we had to wait for an hour for service. Took us 15 mins just to be able to check in. No standing room while we were waiting so we had to wait outside. Many upset guests! Over 45 mins to get our table in the end.