Katana Teppanyaki & Sushi - Permanently Closed

Starters

Hot

• Spicy Miso Soup

  silsilken tofu , mussels, shrimp, exotic mushroom, on stone bowl

• Classic Miso Soup

  soft tofu, scallion, enoki mushroom, seaweed

• Creamy Mushroom Soup

  goji berry, ginseng, truffle oil

• Edamame

  green tea salt or black sesame salt

• Calamari Tempura

  baby arugula, five spice, wasabi lime dressing

• Braised Pork Belly Bun

  soy ginger marinade, julianne cucumber, fried kimchi, white scallion

• Asparagus Fries

  sesame salt, white truffle aioli

• Lump Crab Spring Roll

  shiso leaf, thai basil aioli

• Lettuce Wrap

  chopped fillet, wild mushroom, jicama, celery, carrot, ginger, garlic,

• Thai Chili, Oyster Sauce

• Crispy Rock Shrimp Tempura

  with gochujang aioli

• Shrimp and Grits

  grilled shrimp, miso butter grits, chives

Cold

• Seared Tuna

  with sichuan pepper, soy mustard, spring mix, scallion, crispy onion

• Tuna Tartare

  crispy rice, yuzu chili sweet soy, quail egg

• Cured Salmon

  asian pear, lime, chili oil, tapioca pearl, coconut broth

• Cedar Trout

  caviar, fried quinoa, baby shiso

• Cucumber Pops

  japanese mint, tuna, salmon, yellowtail, mango, crabstick, chili ponzu

• Yellowtail Carpaccio

  frisee salad, fleur del sel, sriracha, fried quinoa, jalapeno citrus vinaigrette

• Kanpachi

  king oyster mushroom, red miso vinaigrette, citrus segments

Main

• Black Cod

  miso marinated, baby bok choy, beurre blanc

• Hajikami Ginger

• Fillet Mignon "Certified Angus Beef" Hand Selected Custom Aged

  asian butter sauce, grilled asparagus, malanga root, butternut squash puree

• "Farm Raised" Atlantic

  salmon green tea crusted, dashi pearl couscous, charred lemon, mint emulsion

• Duck Trio "Maple Farms"

  marinated miso duck breast, crispy duck leg confit, duck fried rice

• Bop

  yellowtail sashimi, country charm egg yolk, nishiki rice, spinach, pickled radish, yuzu kosho

• Organic Chicken

  springer mountain organic chicken, candied carrot puree, kalian, exotic mushroom, balsamic teriyaki glaze

• Ny Striploin"certified Angus Beef" Hand Selected Custom Aged

  haricot verts, bouchard farm baby heirloom tomatoes, on toban dish

Sides & Salads

• Brussel Sprout

• Wasabi Mashed Potato

• Miso Chili Cauliflower

• Garden Salad

• Bok Choy (Garlic)

• Taiwanese Sausage Fried Rice

• Cucumber Salad

• Seaweed Salad