Katana Sushi

Katana Sushi, in San Diego, serves some of the area's finest selection of raw and cooked Japanese and fusion dishes made with exceptional ingredients and served in a relaxed and inviting setting. The crispy shrimp tempura served with sumptuous dipping sauce and the steamed and lightly seasoned edamame beans make ideal appetizer selections. Some of Katana Sushi's specialty kitchen entrées include the grilled spicy chicken, the marinated and thin-sliced Korean-style beef bulgogi and the spicy seafood ramen noodles with scallops, clams, shrimp, fish cake and vegetables. Specialty sushi rolls, like the Katana with spicy tuna, cilantro and avocado topped with tuna, scallions and ponzu sauce and the baked langostino with crab and avocado topped with langostino, mushrooms, spicy mayo and eel sauce, go great with an Asahi beer.

Katana Sushi's sushi boats filled with several types of sushi is a great centerpiece for tables with multiple diners.