Katana - Chicago - Permanently Closed

Starters

• SunomonoUSD 7.00

  spicy marinated cucumbers

• Miso ShiruUSD 5.00

  white miso soup, tofu, green onion

• Premium EdamameUSD 5.00

  soy beans, sea salt

• ShishitoUSD 11.00

  japanese peppers, soy garlic sauce, bonito

• Kaiso SaladUSD 11.00

  mixed seaweed salad, ginger vinaigrette

• Garden SaladUSD 11.00

  mixed greens, daikon, fried beets, ginger-carrot dressing

Cold Dishes

• HamachiUSD 19.00

  yellowtail sashimi, jalapeno, ginger, sizzling olive oil

• Maguro CarpaccioUSD 21.00

  tuna sashimi, truffle soy, avocado, parmesan

• HanabiUSD 16.00

  spicy tuna on crispy rice

• Toro TataruUSD 30.00

  toro & tuna tartare, quail egg, caviar, prepared tableside

  • With UniUSD 40.00

• Shiro MaguroUSD 19.50

  seared albacore sashimi, garlic ponzu topped with crispy onions

• Yofu Zuke SakeUSD 19.00

  marinated salmon sashimi, balsamic vinegar, capers, hazelnut

Hot Dishes

• Ingen ItameUSD 9.00

  sautéed chinese green beans, garlic

• Nasu DengakuUSD 10.00

  japanese eggplant, baby bok choy, miso

• Ishi Ebi No TempuraUSD 19.50

  popcorn rock shrimp tempura, miso glaze

• KaniUSD 32.00

  alaskan king crab leg, bonito aioli, chili lime

• Saikyo MisoUSD 16.00

  miso-marinated black cod

• Asupara Niku MakiUSD 17.00

  ribeye-wrapped asparagus, soy mirin sauce

• GyozaUSD 10.00

  pork & scallion, spicy chili dipping sauce

• Ebi Cha-HaUSD 12.00

  shrimp fried rice

• EringiUSD 14.00

  king trumpet mushrooms

Robata Grill

Robata or Robatayaki is "cooking with an open flame" using Bincho Tan, a special Japanese charcoal from the seaside village of Wakayama. We honor the centuries old style of cooking with a menu featuring Japanese skewers and plates each infused with a unique smoky richness

Skewers

• GyuUSD 8.00

  rib eye

• Wagyu KoshoUSD 12.50

  american wagyu new york, black pepper sauce

• TebasakiUSD 5.00

  chicken wing

• NegimaUSD 4.00

  chicken, green onion

• TsukuneUSD 5.00

  chicken meatball

• HatsuUSD 3.00

  chicken heart

• NankotsuUSD 3.00

  chicken cartilage

• SakeUSD 5.50

  salmon

• SuzukiUSD 8.00

  chilean seabass

• Ebi BekonUSD 12.00

  jumbo shrimp wrapped in bacon, chili garlic sauce

• MekyabetsuUSD 4.00

  brussels sprouts

Seafood

• TakoUSD 20.00

  spanish octopus, olive oil, sea salt

• Yakizakana

  seasonal robata grilled fish

  • MKT

Omakase

In Japanese, means "I'll leave it to you" or "entrust us". We will guide you through an unparalleled dining experience while our expert Chefs show their true craft with each course curated just for you

Steak

• FireminyonUSD 25.00

  5 oz petite filet mignon

• NyuyokuUSD 48.00

  12 oz prime new york steak

• TomahokuUSD 130.00

  48 oz tomahawk ribeye (available friday & saturday)

• RibuaiUSD 54.00

  16 oz bone-in ribeye

• Yaki NikuUSD 18.00

  asian-marinated short ribs

Wagyu

• Wagyu (3 oz Minimum)

  Our premium A5 Wagyu originates from the island of Kyushu in the Miyazaki Prefecture; a region known for a warm, mild climate ideal for raising the highest quality cattle. Each hand cut steak features immense marbling and deep beef flavor making it a prized delicacy in Japan

  • Order by the OunceUSD 22.00

Game and Poultry

• Organic ChikinUSD 13.00

  free range chicken, ginger relish, yuzu kosho

• KohitsujiUSD 11.00

  lamb chop, soy garlic

• ShirobutaUSD 23.00

  bone-in pork chop, shiso chimichurri

Vegetables

• KaraifurawahisoUSD 12.00

  cauliflower, ginger-scallion sauce

• Grilled AvocadoUSD 8.00

  yuzu, soy & lemon

Nigiri & Sashimi

• Akami, Bluefin Tuna, Spain

  • Nigiri (1 Pc)USD 6.00
  • Sashimi (2 Pc)USD 12.00

• Chutoro, Bluefin Tuna, Medium Belly, Spain

  • Nigiri (1 Pc)USD 9.00
  • Sashimi (2 Pc)USD 18.00

• Otoro, Bluefin Tuna Belly, Spain

  • Nigiri (1 Pc)USD 12.00
  • Sashimi (2 Pc)USD 24.00

• Hamachi, Yellowtail, Japan

  • Nigiri (1 Pc)USD 4.00
  • Sashimi (2 Pc)USD 8.00

• Kampachi, Amberjack, Hawaii

  • Nigiri (1 Pc)USD 5.00
  • Sashimi (2 Pc)USD 10.00

• Shima Aji, Striped Jack, Japan

  • Nigiri (1 Pc)USD 5.00
  • Sashimi (2 Pc)USD 10.00

• Hirame, Fluke, Japan

  • Nigiri (1 Pc)USD 5.00
  • Sashimi (2 Pc)USD 10.00

• Madai, Sea Bream, Japan

  • Nigiri (1 Pc)USD 6.00
  • Sashimi (2 Pc)USD 10.00

• Kinmedai, Goldeneye Snapper, Japan

  • Nigiri (1 Pc)USD 8.00
  • Sashimi (2 Pc)USD 16.00

• Sake, Salmon, Canada

  • Nigiri (1 Pc)USD 4.00
  • Sashimi (2 Pc)USD 8.00

• Uni, Sea Urchin, Japan

  • Nigiri (1 Pc)USD 8.00
  • Sashimi (2 Pc)USD 16.00

• Ikura, Salmon Roe, Canada

  • Nigiri (1 Pc)USD 4.00
  • Sashimi (2 Pc)USD 8.00

• Tako, Octopus, Spain

  • Nigiri (1 Pc)USD 4.00
  • Sashimi (2 Pc)USD 8.00

• Unagi, In-House Freshwater Eel, China

  • Nigiri (1 Pc)USD 5.00
  • Sashimi (2 Pc)USD 10.00

• Amaebi, Sweet Shrimp, Canada

  • Nigiri (1 Pc)USD 6.00
  • Sashimi (2 Pc)USD 12.00

Rolls

• Kani Maki

  baked crab hand roll

  • HandUSD 11.00

• Spicy Tuna

  tuna, scallions, sesame oil

  • HandUSD 8.00
  • CutUSD 10.00

• Tsukiji

  salmon, tuna, yellowtail, ikura wrapped in cucumber

  • CutUSD 16.00

• Spider

  crispy soft shell crab, avocado, cucumber

  • CutUSD 17.00

• California

  crab, avocado

  • HandUSD 8.00
  • CutUSD 10.00

• Katana

  spicy tuna, tuna sashimi, jalapeno, yuzu oil

  • CutUSD 20.00

• White Lotus

  shrimp tempura, avocado, asparagus, salmon, crispy onions

  • CutUSD 20.00

• Spicy Tako

  spanish octopus, spicy tuna, jalapeno, sweet soy

  • CutUSD 20.00

• Goma

  asparagus, spinach, carrot, sweet sesame soy

  • CutUSD 14.00

• Roku

  yellowtail & tuna atop spicy tuna & shrimp tempura

  • CutUSD 19.50