Katana - Chicago - Permanently Closed

Starters

• Sunomono$7.00

  spicy marinated cucumbers

• Miso Shiru$5.00

  white miso soup, tofu, green onion

• Premium Edamame$5.00

  soy beans, sea salt

• Shishito$11.00

  japanese peppers, soy garlic sauce, bonito

• Kaiso Salad$11.00

  mixed seaweed salad, ginger vinaigrette

• Garden Salad$11.00

  mixed greens, daikon, fried beets, ginger-carrot dressing

Cold Dishes

• Hamachi$19.00

  yellowtail sashimi, jalapeno, ginger, sizzling olive oil

• Maguro Carpaccio$21.00

  tuna sashimi, truffle soy, avocado, parmesan

• Hanabi$16.00

  spicy tuna on crispy rice

• Toro Tataru$30.00

  toro & tuna tartare, quail egg, caviar, prepared tableside

  • With Uni$40.00

• Shiro Maguro$19.50

  seared albacore sashimi, garlic ponzu topped with crispy onions

• Yofu Zuke Sake$19.00

  marinated salmon sashimi, balsamic vinegar, capers, hazelnut

Hot Dishes

• Ingen Itame$9.00

  sautéed chinese green beans, garlic

• Nasu Dengaku$10.00

  japanese eggplant, baby bok choy, miso

• Ishi Ebi No Tempura$19.50

  popcorn rock shrimp tempura, miso glaze

• Kani$32.00

  alaskan king crab leg, bonito aioli, chili lime

• Saikyo Miso$16.00

  miso-marinated black cod

• Asupara Niku Maki$17.00

  ribeye-wrapped asparagus, soy mirin sauce

• Gyoza$10.00

  pork & scallion, spicy chili dipping sauce

• Ebi Cha-Ha$12.00

  shrimp fried rice

• Eringi$14.00

  king trumpet mushrooms

Robata Grill

Robata or Robatayaki is "cooking with an open flame" using Bincho Tan, a special Japanese charcoal from the seaside village of Wakayama. We honor the centuries old style of cooking with a menu featuring Japanese skewers and plates each infused with a unique smoky richness

Skewers

• Gyu$8.00

  rib eye

• Wagyu Kosho$12.50

  american wagyu new york, black pepper sauce

• Tebasaki$5.00

  chicken wing

• Negima$4.00

  chicken, green onion

• Tsukune$5.00

  chicken meatball

• Hatsu$3.00

  chicken heart

• Nankotsu$3.00

  chicken cartilage

• Sake$5.50

  salmon

• Suzuki$8.00

  chilean seabass

• Ebi Bekon$12.00

  jumbo shrimp wrapped in bacon, chili garlic sauce

• Mekyabetsu$4.00

  brussels sprouts

Seafood

• Tako$20.00

  spanish octopus, olive oil, sea salt

• Yakizakana

  seasonal robata grilled fish

  • MKT

Omakase

In Japanese, means "I'll leave it to you" or "entrust us". We will guide you through an unparalleled dining experience while our expert Chefs show their true craft with each course curated just for you

Steak

• Fireminyon$25.00

  5 oz petite filet mignon

• Nyuyoku$48.00

  12 oz prime new york steak

• Tomahoku$130.00

  48 oz tomahawk ribeye (available friday & saturday)

• Ribuai$54.00

  16 oz bone-in ribeye

• Yaki Niku$18.00

  asian-marinated short ribs

Wagyu

• Wagyu (3 oz Minimum)

  Our premium A5 Wagyu originates from the island of Kyushu in the Miyazaki Prefecture; a region known for a warm, mild climate ideal for raising the highest quality cattle. Each hand cut steak features immense marbling and deep beef flavor making it a prized delicacy in Japan

  • Order by the Ounce$22.00

Game and Poultry

• Organic Chikin$13.00

  free range chicken, ginger relish, yuzu kosho

• Kohitsuji$11.00

  lamb chop, soy garlic

• Shirobuta$23.00

  bone-in pork chop, shiso chimichurri

Vegetables

• Karaifurawahiso$12.00

  cauliflower, ginger-scallion sauce

• Grilled Avocado$8.00

  yuzu, soy & lemon

Nigiri & Sashimi

• Akami, Bluefin Tuna, Spain

  • Nigiri (1 Pc)$6.00
  • Sashimi (2 Pc)$12.00

• Chutoro, Bluefin Tuna, Medium Belly, Spain

  • Nigiri (1 Pc)$9.00
  • Sashimi (2 Pc)$18.00

• Otoro, Bluefin Tuna Belly, Spain

  • Nigiri (1 Pc)$12.00
  • Sashimi (2 Pc)$24.00

• Hamachi, Yellowtail, Japan

  • Nigiri (1 Pc)$4.00
  • Sashimi (2 Pc)$8.00

• Kampachi, Amberjack, Hawaii

  • Nigiri (1 Pc)$5.00
  • Sashimi (2 Pc)$10.00

• Shima Aji, Striped Jack, Japan

  • Nigiri (1 Pc)$5.00
  • Sashimi (2 Pc)$10.00

• Hirame, Fluke, Japan

  • Nigiri (1 Pc)$5.00
  • Sashimi (2 Pc)$10.00

• Madai, Sea Bream, Japan

  • Nigiri (1 Pc)$6.00
  • Sashimi (2 Pc)$10.00

• Kinmedai, Goldeneye Snapper, Japan

  • Nigiri (1 Pc)$8.00
  • Sashimi (2 Pc)$16.00

• Sake, Salmon, Canada

  • Nigiri (1 Pc)$4.00
  • Sashimi (2 Pc)$8.00

• Uni, Sea Urchin, Japan

  • Nigiri (1 Pc)$8.00
  • Sashimi (2 Pc)$16.00

• Ikura, Salmon Roe, Canada

  • Nigiri (1 Pc)$4.00
  • Sashimi (2 Pc)$8.00

• Tako, Octopus, Spain

  • Nigiri (1 Pc)$4.00
  • Sashimi (2 Pc)$8.00

• Unagi, In-House Freshwater Eel, China

  • Nigiri (1 Pc)$5.00
  • Sashimi (2 Pc)$10.00

• Amaebi, Sweet Shrimp, Canada

  • Nigiri (1 Pc)$6.00
  • Sashimi (2 Pc)$12.00

Rolls

• Kani Maki

  baked crab hand roll

  • Hand$11.00

• Spicy Tuna

  tuna, scallions, sesame oil

  • Hand$8.00
  • Cut$10.00

• Tsukiji

  salmon, tuna, yellowtail, ikura wrapped in cucumber

  • Cut$16.00

• Spider

  crispy soft shell crab, avocado, cucumber

  • Cut$17.00

• California

  crab, avocado

  • Hand$8.00
  • Cut$10.00

• Katana

  spicy tuna, tuna sashimi, jalapeno, yuzu oil

  • Cut$20.00

• White Lotus

  shrimp tempura, avocado, asparagus, salmon, crispy onions

  • Cut$20.00

• Spicy Tako

  spanish octopus, spicy tuna, jalapeno, sweet soy

  • Cut$20.00

• Goma

  asparagus, spinach, carrot, sweet sesame soy

  • Cut$14.00

• Roku

  yellowtail & tuna atop spicy tuna & shrimp tempura

  • Cut$19.50