Kasana - Permanently Closed

Tapas Frias

• Ensalada de CamarónUSD 10.00

  Shrimp poached in broth, mango, pineapple, honey, cilantro, tequila, chipotle and lime. Served with greens

• Ana's SaladUSD 7.50

  Spinach, cranberries, and goat cheese encrusted in lemon zest with lemon vinaigrette

• PalmitosUSD 7.50

  Arugula, hearts of palm with green apples, walnuts and golf dressing. Sprinkled with poppy seeds

• PimientosUSD 10.00

  Roasted red peppers filled with fresh tuna and olive oil served with greens

• Ensalada de PolloUSD 9.00

  Shredded carrots, organic chicken breast, greens and lemon Aioli

Tapas Calientes

• Pao de Queijo

  Manchego Cheese blended with yuca flour deep fried in coconut oil. Served with blueberry champagne glaze

  • 4 piecesUSD 10.00

• Empanadas de Queso

  Mini goat cheese, garlic and Chipotle empanadas deep fried in coconut oil. Served with Chimichurri sauce

  • 4 PiecesUSD 11.00

• Empanadas de Pollo

  Mini organic chicken, green onions, corn and white cheese empanadas deep fried in coconut oil. Served with Chimichurri sauce

  • 4 piecesUSD 11.00

• Empanadas de Carne

  Mini grass fed ground beef, olives, cranberries, cumin, sugar and onions empanadas deep fried in coconut oil. Served with Chimichurri sauce

  • 3 piecesUSD 11.00

• Epanadas de Camaron

  Mini shrimp, hearts of palm and goat cheese empanadas deep fried in coconut oil. Served with Chimichurri sauce

  • 3 PiecesUSD 11.00

• Mas QuesoUSD 13.00

  KASANA's platter of blue cheese-whiskey pate, Manchego cheese squares,guava paste, lavender-honey and walnuts. Served with homemade crackers

• Croquetas de Pollo con Queso

  Rice cakes with organic chicken and cheese deep fried in coconut oil. Served with lemon Aioli and Chimichurri sauce

  • 6 PiecesUSD 10.00

• Frango a PassarinhoUSD 13.00

  Organic Cornish hens (KASANA's secret marinated glaze) deep fried in coconut oil, served on top of homemade garlic bread

• Chorizo a la CidraUSD 9.00

  Non-nitrate sausage, red peppers and onions in a cider sauce. Served with a side of Mandioca frittes

• Puerros y JamónUSD 10.00

  Baked leeks with serrano ham in a Béchamel sauce. Topped with Mandioca frittes

• Bolinhos de Bacalhau

  Cod and potatoes breaded yuca flour fritter. Served with roasted garlic Dijon sauce

  • 3 piecesUSD 12.00

• Gambas al AjilloUSD 15.00

  Prawns in garlic and parsley glaze. Served with a side of wild blend rice

• ManjarUSD 9.00

  Brussels sprouts sautéed in coconut oil with garlic and chilies

• Cordero

  Marinated grass fed baby lamb cotelletes flambé with Cognac. Served with a side of wild blend rice and Chimichurri sauce

  • 4 piecesUSD 14.00

• Iscas de FiletUSD 12.00

  Golden, crunchy deep fried in coconut oil wild caught trout, breaded in yuca flour on top of a light lemon remoulade sauce. Served with greens and yuca frittes

• VatapaUSD 13.00

  Traditional Brazilian dish made with organic free-range chicken cooked in coconut milk with homemade bread. Seasoned with green onions

• Bacalao a la PortuguesaUSD 12.00

  Baked cod with potatoes, olives, green onions and Parmesan cheese. Topped with Mandioca frittes

• Camaron a la CremaUSD 14.00

  Wild caught shrimp in a silky cream cheese and white wine sauce. Served with a side of wild blend rice.

• Chicken FricasseeUSD 13.00

  Cubed organic chicken breast sautéed with onions and mushrooms in a cream cheese sauce. Served with a side of wild blend rice

• Yuca LocaUSD 10.00

  Mandioca frittes deep fried in coconut oil, topped with pulled pork, tomatoes, melted cheese and parsley

• Travessa KasanaUSD 22.00

  A sample for two. (2) Pao de Queijo served with a blueberry-champagne glaze. (2) Beef Empanadas served with a Chimichurri sauce. (2) Bolinhos de Bacalhau served with a roasted garlic Dijon sauce. Side of Mandioca frittes

Pratos Individuais

• KASANA Burger*USD 14.00

  Grass fed ground beef patty with bacon, tomatoes, caramelized onions, and Parmesan chipotle Aioli. Topped with goat cheese on homemade bread. Served with Mandioca frittes

• Lomito*USD 14.00

  Grilled medallions of grass fed beef with mushrooms, 4 year aged Cheddar cheese, tomatoes and homemade garlic/parsley Aioli. Served with Mandioca frittes

• KASANA Flat BreadUSD 15.00

  Homemade pizza dough with prosciutto, white cheese garlic sauce, goat cheese, fresh mangoes and topped with arugula. An individual serving or fitting to share

• Picanha*USD 17.00

  Top Sirloin seasoned with homemade garlic/parsley Aioli. Served with Farofa and greens

• Matambre a la Pizza*USD 17.00

  Flank steak served with blue cheese and cream cheese pottage. Served with yuca frittes

Postres

• El FlanUSD 6.00

  Egg custard made with organic raw sugar, heavy cream and eggs topped with Lavender flowers, Crème Chantilly and homemade candied almond caramel

• TiramisuUSD 7.00

  Espresso soaked lady fingers topped with an egg custard made with champagne, Kahlúa and Marscapone cheese. Ana's family recipe!

• Mousse de MaracujaUSD 6.00

  Creamy Passion fruit custard topped with Creme Chantilly and blueberry champagne glaze

• Alfajores with EspressoUSD 5.50

  Traditional Argentinean cookies with chocolate Ganage dusted with pistachio or coconut crust. Served with espresso

• KASANA Chocolate TruffleUSD 3.50

  Made with 80% cocoa and white whiskey and dusted with pistachios. Served with coffee

Café y Tes

• Featuring local roaster Valentine CoffeeUSD 2.75

  Regular or Decaf - with organic heavy cream or organic whole milk

• EspressoUSD 3.00

  Served with a lemon wedge in European tradition

• Chocolate Hazelnut LatteUSD 3.50

  Espresso with steamed milk infused with homemade chocolate-hazelnut spread

• Capuccino EspressoUSD 3.50

  with foamed milk

• Mocha EspressoUSD 4.00

  steamed milk and chocolate

• Hot ChocolateUSD 3.50

  Hot milk infused with homemade chocolate-hazelnut spread

• Organic TeaUSD 3.00

  Ask your server for our various selections

Weekend Brunch Special

Sat 11am - 3pm, Sun 11am - 4pm

• BurritosUSD 13.00

  Choice of chicken or pork, avocado, black beans, onions, white cheese and shredded cabbage with a choice of tomato or spinach tortilla. Served with homemade salsa, wild blend rice and Chimichurri sauce

• QuesadillaUSD 13.00

  Choice of chicken or pork with white cheese and choice of tomato or spinach tortilla. Served with homemade salsa, wild blend rice and Chimichurri sauce

• Ana French ToastUSD 13.00

  French bread soaked in a egg, vanilla and cream batter. Topped with bananas, walnuts and caramel sauce. Choice of bacon or sausage

• PancakesUSD 13.00

  Homemade pancake batter cooked with blueberries, bananas and topped with homemade whipped cream. Served with agave syrup. Choice of bacon or sausage

• FrittattasUSD 13.00

  Egg torte with onions, mushrooms, tomatoes, red peppers and white cheese. Choice of bacon or sausage

• Endless MimosasUSD 19.50

  Orange juice and champagne

• Strawberry BlushUSD 7.00

  Strawberry puree and champagne

Hookah

• Hookah

  Enjoy Hookah in our lounge, espacio. We offer non-toxic, non- tobacco and nicotine free exotic flavors. Handcrafted with special teas, mollasses and herbs for kasana. To be shared up to 4 guests. $10 minimum purchase per person

  • per hookahUSD 20.00