Served 5PM-9PM. Welcome to our Summer Menu here at the Lakeside Restaurant, a celebration of seasonal bounty and local flavours! Inspired by the vibrant produce and artisan ingredients from our surrounding larder, Our talented brigade have crafted a culinary journey that embodies the essence of summer.
Sharers
Rustic Bread and Butter BoardGBP 10.95
Baked CamembertGBP 16.00
apricot jam, sourdough
Starters
Sundried Tomato HummusGBP 9.50
flatbreads
Smoked Lake of Menteith Trout Scotch EggGBP 12.50
pickled vegetables, sauce gribiche
Orkney ScallopsGBP 16.00
bacon, black pudding
Soup of the DayGBP 7.50
bread & butter
Classic Cullen SkinkGBP 11.00
rustic bread
Chicken Liver PateGBP 9.00
red onion marmalade, sour dough toast
Haggis Bon BonGBP 9.50
whisky sauce, carrot & suede puree
Scottish OystersGBP 12.00
shallot vinaigrette, tabasco & lemon buffalo & blue cheese oysters
Mains
Barbary DuckGBP 28.00
dauphinoise potato, tenderstem broccoli, berry & red wine jus
SeabassGBP 24.00
heirloom tomatoes, croutons & gremolata
Lamb RumpGBP 29.00
clapshot, carrot puree, grilled asparagus, rosemary jus
Chicken BalmoralGBP 26.50
Mustard mash, whisky sauce & seasonal vegetable, bacon, haggis
Sirloin SteakGBP 28.95
flat cap mushroom, grilled tomatoes, hand cut chips with peppercorn sauce, whisky sauce or garlic butter
Lake of Menteith TroutGBP 25.00
crushed potatoes, seasonal vegetables, lemon butter cream
Sundried Tomato RisottoGBP 22.00
Sundried tomato & mediterranean vegetables
Sides
Rosemary FriesGBP 5.00
Truffle and Parmesan FriesGBP 6.50
Hand Cut ChipsGBP 5.00
Mustard Seed and Curry Leaf RiceGBP 4.00
Seasonal VegetablesGBP 5.00
Side SaladGBP 4.00
AsparagusGBP 6.00
Dauphinoise PotatoGBP 6.00
Mini Mac 'n CheeseGBP 5.00
Beer Battered Onion RingsGBP 5.00
