Served 5PM-9PM. Welcome to our Summer Menu here at the Lakeside Restaurant, a celebration of seasonal bounty and local flavours! Inspired by the vibrant produce and artisan ingredients from our surrounding larder, Our talented brigade have crafted a culinary journey that embodies the essence of summer.
Sharers
Rustic Bread and Butter Board£10.95
Baked Camembert£16.00
apricot jam, sourdough
Starters
Sundried Tomato Hummus£9.50
flatbreads
Smoked Lake of Menteith Trout Scotch Egg£12.50
pickled vegetables, sauce gribiche
Orkney Scallops£16.00
bacon, black pudding
Soup of the Day£7.50
bread & butter
Classic Cullen Skink£11.00
rustic bread
Chicken Liver Pate£9.00
red onion marmalade, sour dough toast
Haggis Bon Bon£9.50
whisky sauce, carrot & suede puree
Scottish Oysters£12.00
shallot vinaigrette, tabasco & lemon buffalo & blue cheese oysters
Mains
Barbary Duck£28.00
dauphinoise potato, tenderstem broccoli, berry & red wine jus
Seabass£24.00
heirloom tomatoes, croutons & gremolata
Lamb Rump£29.00
clapshot, carrot puree, grilled asparagus, rosemary jus
Chicken Balmoral£26.50
Mustard mash, whisky sauce & seasonal vegetable, bacon, haggis
Sirloin Steak£28.95
flat cap mushroom, grilled tomatoes, hand cut chips with peppercorn sauce, whisky sauce or garlic butter
Lake of Menteith Trout£25.00
crushed potatoes, seasonal vegetables, lemon butter cream
Sundried Tomato Risotto£22.00
Sundried tomato & mediterranean vegetables
Sides
Rosemary Fries£5.00
Truffle and Parmesan Fries£6.50
Hand Cut Chips£5.00
Mustard Seed and Curry Leaf Rice£4.00
Seasonal Vegetables£5.00
Side Salad£4.00
Asparagus£6.00
Dauphinoise Potato£6.00
Mini Mac 'n Cheese£5.00
Beer Battered Onion Rings£5.00