Großes Gruppenmenü
Vorspeisen | Starters
Brot/ Butter (A,G,F)4,50 €
Bread/ Butter
Sardellen Creme/ Krusten Schinken (A,D,F,M) 11,00 €
Anchovy Creme/ Crusted ham
Frittierter Blumenkohl/ Gochujang/ Geröstetes Chilli/ Zitrone (Vegetarisch) (F,M)12,00 €
Fried Cauliflower/ Gochujang/ Roasted Chilli/ Lemon (Vegetarian)
Saibling/ Dashi/ Amezu Fenchel/ Miso Mayo (C,G,D,M,L)14,00 €
Char/ Dashi/ Amezu fennel/ Miso mayo
Onsen Ei/ Lauch/ Senf Sauce/ Forellenkaviar (D,F,N,P)13,00 €
Onsen Egg/ leek/ mustard sauce/ trout caviar
Salatherzen/ Daikon/ Zitrone/ Sonnenblumenkerne (Vegan) (A,G,M,N)12,00 €
Salad hearts/ Daikon/ lemon/ sunflower seeds (vegan)
Hauptgang | Main course
Spitzkohl/ Erdnuss/ Miso/ Liebstöckel/ Dashi/ Buchenpilze (Vegan) (A,C,G,M)24,00 €
Pointed cabbage/ Peanut/ Miso/ Lovage/ Dashi/ Beech mushrooms (Vegan)
Erbsen Falafel/ Tomate/ Kichererbsen/ Koriander/ Minze (Vegan) (G,H,L)22,00 €
Pea falafel/ Tomato/ Chickpeas/ Cilantro/ Mint (Vegan)
Kalbsleber/ Mandel/ Zwiebel/ Apfel (L,M,G)24,00 €
Veal liver/ Almond/ Onion/ Apple
Schnitzel vom Susländer Schwein/ Kapern-Zitronen-Sardellen Butter/ Kartoffel-Gurken Salat (A,D,L,B)26,00 €
Schnitzel from Susländer pork/ Caper-lemon-anchovy butter/ Potato-cucumber salad
Zander/ Fermentierte Pflaume/ Rippchen Sud/ Spitzpaprika/ Brioch (P)28,00 €
Pike-perch/ fermented plum/ Rib broth/ Pointed pepper/ Brioche
Bratwurst von Richard Wild/ Zwiebel Jus/ Kartoffelbrei/ Röstzwiebel (E,F,H,M)23,50 €
Bratwurst by Richard Wild/ Onion sauce/ Mashed potatoes/ Roasted onions
Nachtisch | Dessert
Joghurt/ Rhabarber/ Eierlikör (A,C,G)9,00 €
Yogurt/ Rhubarb/ Eggnog
Granny Smith/ Eykaluptus/ Rosa Pfeffer/ Petersilie (Vegan)9,00 €
Granny Smith/ Eucalyptus/ Pink pepper/ Parsley (Vegan)