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Kannichikan

2.0
2
2 Reviews
¥5,001 to ¥10,000
Korean
  • Innovative
  • Good for groups
自家製キムチをはじめ、本場韓国料理に加え和のエッセンスを加えた和韓融合の料理がお楽しめ頂けます。柔かい赤身の中にきめ細かく風味漂う脂分が入った見事な霜降り牛肉。産地にこだわらず最高級A5ランクの黒毛和牛を仕入れます。更に一番美味しい食べ頃になるまで熟成。とろけるような甘さと上質な肉質の様々な部位を味わっていただけます。特選黒毛和牛の一頭盛りは当店自慢の一皿です。 重厚感ある完全個室は接待やご会食に最適です。珪藻土や岩壁など自然素材を使い、瓦屋根などを配した店内は韓国の古民家をイメージ。重厚感と手入れの行き届いた清潔感ある佇まいの店内は接待やビジネスでのご利用の他、記念日やご会食などにも最適。韓国大使館が近い立地ということもありグルメなお客様や本場の韓国からのお客様にも多くご利用いただいております。

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Additional information

  • Dining style
    Casual Dining
  • Price
    ¥5,001 to ¥10,000
  • Cuisines
    Korean
  • Hours of operation
    Sun 11:30 am–12:00 am (last seating at 11:00 pm) Lunch Mon–Sat 11:30 am–3:00 pm (last seating at 2:30 pm) Dinner Mon–Sat 5:00 pm–12:00 am (last seating at 11:00 pm) There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
  • Phone number
    03-5232-9322
  • Dress code
    Business Casual
  • Executive chef
    佐藤一郎

What people are saying

Overall ratings and reviews

2.0
2 based on all time ratings
  • 2Food
  • 2.3Service
  • 2Ambience
  • 2Value

NoiseModerate

2 Reviews
  1. Foot

    Tokyo

    1 review

    1.0

    1 review

    Dined on January 1, 2018

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    予約の時間に行ったら 予約入ってないと 言われまして 帰されました かなりびっくりもう 行きません。

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  2. OpenTable Diner

    Tokyo

    1 review

    1.0

    1 review

    Dined on December 31, 2017

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    確かに大晦日では、ありましたが、ご飯がサトウのご飯。肉は出てこない。はないのでは。大晦日にあけるならちゃんと対応出来るようお願いします。

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FAQs

Kannichikan is rated 2 stars by 2 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for Kannichikan

2-9-7 Azabujuban, Dione8 Building 2F, Minato-Ku, Tokyo 106-0045

Additional information

  • Neighborhood
    Azabu
  • Hours of operation
    Sun 11:30 am–12:00 am (last seating at 11:00 pm) Lunch Mon–Sat 11:30 am–3:00 pm (last seating at 2:30 pm) Dinner Mon–Sat 5:00 pm–12:00 am (last seating at 11:00 pm) There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
  • Price
    ¥5,001 to ¥10,000
  • Cuisines
    Korean
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Public transit
    都営 大江戸線・南北線 A5出口 徒歩3分
  • Executive chef
    佐藤一郎
  • Additional
    Beer, Indoor Smoking Area, Non-Smoking, Private Room, Wine
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