TABLE SERVICE MENU
Starter
Edamame$6.00
Boiled edamame with sea salt.
- Grated Truffle$7.00
Broccolini$12.00
Grilled broccolini and pistachio dipping
Eggplant Fries$11.00
Fried eggplant and miso dipping
Crispy Brussels Sprouts$11.00
Ovenbaked, lemon, chili, parmesan aioli
Bluefin Tuna Cigar (2pc) / (4pc)
Hon maguro, black tobiko, chili, truffle
- 2pc$15.00
- 4pc$25.00
Kanji Style Cesar Salad$14.00
Baby romaine, endive, avocado, tomato, cesar dressing, lemon zest, parmigiano reggiano, squid ink crutton
- Add Chicken$7.00
Wagyu Tartare$57.00
Wagyu marrow, caviar, black truffle oil and squid ink crutton
Scallop Crudo$22.00
Hokkaido scallops, lemon juice, rosemary infused rayu oil, sesame seeds
Umeboshi Tuna$21.00
Bluefin tuna, peach, plum puree, ricotta, cold dash
Six Pack Oyster$24.00
6pc seasonal oyster, lychee jelly, ponzu
Salmon Carpaccio$19.00
Seared salmon, mango, honey miso, togarashi, tobiko and scallion
Chili Buri$20.00
Yellowtail, ponzu, onion crisp, jalapeno relish, scallion
Rockin' Albacore$19.00
Seared albacore, jalapeno relish, scallion and ponzu
Hirame Usuzukuri$19.00
Olive oil, lava salt, pepper, lime juice, cilantro and cherry tomato
Soup
Mushroom Miso Soup$7.00
Soy bean base soup, tofu, mushroom, seaweed, and scallion.
Seafood Dashi Soup$14.00
Seaweed, shrimp, clam, scallop, and scallion.
Kanji Chawanmushi$15.00
Creamy egg custard, white fish, ikura, shimeji mushroom.
Nigiri or Sashimi (2 pieces) |RAW|
Our nigiri come dressed and ready
Fatty Bluefin Tuna (O Toro)$20.00
Bluefin Tuna Lean (Akami)$12.00
Olive Flounder (Hirame)$11.00
Flounder Fin (Engawa) Limited Availability$12.00
Sea Bream (Madai)$12.00
Adult Yellow Tail (Buri)$13.00
Golden Eye Snapper (Kinmedai)$20.00
Amberjack (Kanpachi)$11.00
Horse Mackerel (Shima Aji)$14.00
Hokkaido Sea Urchin (Uni 1 pc)$18.00
Marinated Salmon Roe (Ikura)$11.00
Black Tuna (Marinated Escolar)$13.00
Salmon (Sake)$11.00
Salmon Belly (Harasu)$12.00
Scallop (Hotate)$12.00
Sea Eel (Anago)$13.00
Sweet Shrimp (Botan Ebi)$14.00
Snow Crab (Kani)$14.00
Seafood Omelette (Tamago Cake)$10.00
Sushi Tasting
No substitution
Chef Selection Nigiri$35.00
Premium Nigiri$65.00
Chef Selection Sashimi$65.00
Premium Sashimi$85.00
Kanji Classic Maki
California Deluxe$11.00
Lump crab, cucumber, sesame seeds, tobiko and avocado.
Smoked Philadelphia Roll$12.00
Smoked cheese, avocado, sesame seeds and smoked salmon.
Shrimp Tempura Roll$12.00
Shrimp, avocado, sesame seeds, and spicy quipie.
Negi-Buri Roll$12.00
Buri and scallion.
Sake Roll$10.00
Salmon and honey miso.
Maguro Roll$11.00
Bluefin tuna and scallion.
Rainbow Roll$20.00
California deluxe, bluefin tuna, salmon, white fish, and tobiko.
C.H.O.I$29.00
Snow crab, hamachi, otoro, ikura, and scallion.
Samurai$19.00
Snow crab, asparagus, salmon, avocado, spicy quipe, and masago.
Dragon Crunch$16.00
Shrimp tempura, cream cheese, avocado, crunchy crisp, masago, unagi sauce, spicy mayo and sweet chili.
Umami Wave$21.00
Tuna, salmon, yellow tail, blue crab, quipe, jalapeño, and sriracha.
A5 - Lobster$39.00
Creamy lobster, seared A5 wagyu, truffle sauce, jalapeño, kizami wasabi, and caviar.
Ocean Harmony$20.00
Snow crab, avocado, cream cheese, and baked scallop.
Sunset$18.00
Smoked cheese, broccolini, smoked salmon, ponzu, and scallion.
Surf and Turf$22.00
Anchovy, asparagus, seared domestic wagyu, shallot crisp, ponzu, and caviar.
Golden Emperor$20.00
Shrimp tempura, asparagus, avocado, garlic albacore, crispy onion, wasabi sauce.
Red Devil$18.00
Shrimp tempura, avocado, spicy tuna, jalapeño, masago, tempura crisp, and soy paper.
Main Flavor
The Steak$75.00
10oz domestic wagyu, miso puree, yukon mash, yuzu kosho, matcha salt, and seasonal vegetables.
A5 Wagyu Sando$55.00
4oz A5 - Kagoshima wagyu cutlet, Japanese milk bread, tonkatsu sauce, truffle fries.
Tori Teriyaki Donburi$27.00
Grilled airline chicken, seasonal vegetables and egg fried rice.
Ebi no Megumi$30.00
Jumbo tiger prawns, egg fried rice.
Katsu Lamb Lolipop$30.00
3 pc lamb cutlets fried to golden perfection, egg fried rice, k-paradigm sauce and kimchi.
Hikari Seabass$40.00
Oven-baked miso marinated Chilean seabass, Yukon mash, asparagus
Hokkaido Golden Rice$22.00
Sweet crab meat and a tender wagyu stir fried with garlic and egg
Dessert
Lychee Cream Brulee$8.00
Lychee egg custard
Dubai$15.00
Chocolate, cashew nut, pistachios, 24K gold, and caramel
