TABLE SERVICE MENU
Starter
EdamameUS$ 6,00
Boiled edamame with sea salt.
- Grated TruffleUS$ 7,00
BroccoliniUS$ 12,00
Grilled broccolini and pistachio dipping
Eggplant FriesUS$ 11,00
Fried eggplant and miso dipping
Crispy Brussels SproutsUS$ 11,00
Ovenbaked, lemon, chili, parmesan aioli
Bluefin Tuna Cigar (2pc) / (4pc)
Hon maguro, black tobiko, chili, truffle
- 2pcUS$ 15,00
- 4pcUS$ 25,00
Kanji Style Cesar SaladUS$ 14,00
Baby romaine, endive, avocado, tomato, cesar dressing, lemon zest, parmigiano reggiano, squid ink crutton
- Add ChickenUS$ 7,00
Wagyu TartareUS$ 57,00
Wagyu marrow, caviar, black truffle oil and squid ink crutton
Scallop CrudoUS$ 22,00
Hokkaido scallops, lemon juice, rosemary infused rayu oil, sesame seeds
Umeboshi TunaUS$ 21,00
Bluefin tuna, peach, plum puree, ricotta, cold dash
Six Pack OysterUS$ 24,00
6pc seasonal oyster, lychee jelly, ponzu
Salmon CarpaccioUS$ 19,00
Seared salmon, mango, honey miso, togarashi, tobiko and scallion
Chili BuriUS$ 20,00
Yellowtail, ponzu, onion crisp, jalapeno relish, scallion
Rockin' AlbacoreUS$ 19,00
Seared albacore, jalapeno relish, scallion and ponzu
Hirame UsuzukuriUS$ 19,00
Olive oil, lava salt, pepper, lime juice, cilantro and cherry tomato
Soup
Mushroom Miso SoupUS$ 7,00
Soy bean base soup, tofu, mushroom, seaweed, and scallion.
Seafood Dashi SoupUS$ 14,00
Seaweed, shrimp, clam, scallop, and scallion.
Kanji ChawanmushiUS$ 15,00
Creamy egg custard, white fish, ikura, shimeji mushroom.
Nigiri or Sashimi (2 pieces) |RAW|
Our nigiri come dressed and ready
Fatty Bluefin Tuna (O Toro)US$ 20,00
Bluefin Tuna Lean (Akami)US$ 12,00
Olive Flounder (Hirame)US$ 11,00
Flounder Fin (Engawa) Limited AvailabilityUS$ 12,00
Sea Bream (Madai)US$ 12,00
Adult Yellow Tail (Buri)US$ 13,00
Golden Eye Snapper (Kinmedai)US$ 20,00
Amberjack (Kanpachi)US$ 11,00
Horse Mackerel (Shima Aji)US$ 14,00
Hokkaido Sea Urchin (Uni 1 pc)US$ 18,00
Marinated Salmon Roe (Ikura)US$ 11,00
Black Tuna (Marinated Escolar)US$ 13,00
Salmon (Sake)US$ 11,00
Salmon Belly (Harasu)US$ 12,00
Scallop (Hotate)US$ 12,00
Sea Eel (Anago)US$ 13,00
Sweet Shrimp (Botan Ebi)US$ 14,00
Snow Crab (Kani)US$ 14,00
Seafood Omelette (Tamago Cake)US$ 10,00
Sushi Tasting
No substitution
Chef Selection NigiriUS$ 35,00
Premium NigiriUS$ 65,00
Chef Selection SashimiUS$ 65,00
Premium SashimiUS$ 85,00
Kanji Classic Maki
California DeluxeUS$ 11,00
Lump crab, cucumber, sesame seeds, tobiko and avocado.
Smoked Philadelphia RollUS$ 12,00
Smoked cheese, avocado, sesame seeds and smoked salmon.
Shrimp Tempura RollUS$ 12,00
Shrimp, avocado, sesame seeds, and spicy quipie.
Negi-Buri RollUS$ 12,00
Buri and scallion.
Sake RollUS$ 10,00
Salmon and honey miso.
Maguro RollUS$ 11,00
Bluefin tuna and scallion.
Rainbow RollUS$ 20,00
California deluxe, bluefin tuna, salmon, white fish, and tobiko.
C.H.O.IUS$ 29,00
Snow crab, hamachi, otoro, ikura, and scallion.
SamuraiUS$ 19,00
Snow crab, asparagus, salmon, avocado, spicy quipe, and masago.
Dragon CrunchUS$ 16,00
Shrimp tempura, cream cheese, avocado, crunchy crisp, masago, unagi sauce, spicy mayo and sweet chili.
Umami WaveUS$ 21,00
Tuna, salmon, yellow tail, blue crab, quipe, jalapeño, and sriracha.
A5 - LobsterUS$ 39,00
Creamy lobster, seared A5 wagyu, truffle sauce, jalapeño, kizami wasabi, and caviar.
Ocean HarmonyUS$ 20,00
Snow crab, avocado, cream cheese, and baked scallop.
SunsetUS$ 18,00
Smoked cheese, broccolini, smoked salmon, ponzu, and scallion.
Surf and TurfUS$ 22,00
Anchovy, asparagus, seared domestic wagyu, shallot crisp, ponzu, and caviar.
Golden EmperorUS$ 20,00
Shrimp tempura, asparagus, avocado, garlic albacore, crispy onion, wasabi sauce.
Red DevilUS$ 18,00
Shrimp tempura, avocado, spicy tuna, jalapeño, masago, tempura crisp, and soy paper.
Main Flavor
The SteakUS$ 75,00
10oz domestic wagyu, miso puree, yukon mash, yuzu kosho, matcha salt, and seasonal vegetables.
A5 Wagyu SandoUS$ 55,00
4oz A5 - Kagoshima wagyu cutlet, Japanese milk bread, tonkatsu sauce, truffle fries.
Tori Teriyaki DonburiUS$ 27,00
Grilled airline chicken, seasonal vegetables and egg fried rice.
Ebi no MegumiUS$ 30,00
Jumbo tiger prawns, egg fried rice.
Katsu Lamb LolipopUS$ 30,00
3 pc lamb cutlets fried to golden perfection, egg fried rice, k-paradigm sauce and kimchi.
Hikari SeabassUS$ 40,00
Oven-baked miso marinated Chilean seabass, Yukon mash, asparagus
Hokkaido Golden RiceUS$ 22,00
Sweet crab meat and a tender wagyu stir fried with garlic and egg
Dessert
Lychee Cream BruleeUS$ 8,00
Lychee egg custard
DubaiUS$ 15,00
Chocolate, cashew nut, pistachios, 24K gold, and caramel
