TABLE SERVICE MENU
Starter
EdamameUS$6.00
Boiled edamame with sea salt.
- Grated TruffleUS$7.00
BroccoliniUS$12.00
Grilled broccolini and pistachio dipping
Eggplant FriesUS$11.00
Fried eggplant and miso dipping
Crispy Brussels SproutsUS$11.00
Ovenbaked, lemon, chili, parmesan aioli
Bluefin Tuna Cigar (2pc) / (4pc)
Hon maguro, black tobiko, chili, truffle
- 2pcUS$15.00
- 4pcUS$25.00
Kanji Style Cesar SaladUS$14.00
Baby romaine, endive, avocado, tomato, cesar dressing, lemon zest, parmigiano reggiano, squid ink crutton
- Add ChickenUS$7.00
Wagyu TartareUS$57.00
Wagyu marrow, caviar, black truffle oil and squid ink crutton
Scallop CrudoUS$22.00
Hokkaido scallops, lemon juice, rosemary infused rayu oil, sesame seeds
Umeboshi TunaUS$21.00
Bluefin tuna, peach, plum puree, ricotta, cold dash
Six Pack OysterUS$24.00
6pc seasonal oyster, lychee jelly, ponzu
Salmon CarpaccioUS$19.00
Seared salmon, mango, honey miso, togarashi, tobiko and scallion
Chili BuriUS$20.00
Yellowtail, ponzu, onion crisp, jalapeno relish, scallion
Rockin' AlbacoreUS$19.00
Seared albacore, jalapeno relish, scallion and ponzu
Hirame UsuzukuriUS$19.00
Olive oil, lava salt, pepper, lime juice, cilantro and cherry tomato
Soup
Mushroom Miso SoupUS$7.00
Soy bean base soup, tofu, mushroom, seaweed, and scallion.
Seafood Dashi SoupUS$14.00
Seaweed, shrimp, clam, scallop, and scallion.
Kanji ChawanmushiUS$15.00
Creamy egg custard, white fish, ikura, shimeji mushroom.
Nigiri or Sashimi (2 pieces) |RAW|
Our nigiri come dressed and ready
Fatty Bluefin Tuna (O Toro)US$20.00
Bluefin Tuna Lean (Akami)US$12.00
Olive Flounder (Hirame)US$11.00
Flounder Fin (Engawa) Limited AvailabilityUS$12.00
Sea Bream (Madai)US$12.00
Adult Yellow Tail (Buri)US$13.00
Golden Eye Snapper (Kinmedai)US$20.00
Amberjack (Kanpachi)US$11.00
Horse Mackerel (Shima Aji)US$14.00
Hokkaido Sea Urchin (Uni 1 pc)US$18.00
Marinated Salmon Roe (Ikura)US$11.00
Black Tuna (Marinated Escolar)US$13.00
Salmon (Sake)US$11.00
Salmon Belly (Harasu)US$12.00
Scallop (Hotate)US$12.00
Sea Eel (Anago)US$13.00
Sweet Shrimp (Botan Ebi)US$14.00
Snow Crab (Kani)US$14.00
Seafood Omelette (Tamago Cake)US$10.00
Sushi Tasting
No substitution
Chef Selection NigiriUS$35.00
Premium NigiriUS$65.00
Chef Selection SashimiUS$65.00
Premium SashimiUS$85.00
Kanji Classic Maki
California DeluxeUS$11.00
Lump crab, cucumber, sesame seeds, tobiko and avocado.
Smoked Philadelphia RollUS$12.00
Smoked cheese, avocado, sesame seeds and smoked salmon.
Shrimp Tempura RollUS$12.00
Shrimp, avocado, sesame seeds, and spicy quipie.
Negi-Buri RollUS$12.00
Buri and scallion.
Sake RollUS$10.00
Salmon and honey miso.
Maguro RollUS$11.00
Bluefin tuna and scallion.
Rainbow RollUS$20.00
California deluxe, bluefin tuna, salmon, white fish, and tobiko.
C.H.O.IUS$29.00
Snow crab, hamachi, otoro, ikura, and scallion.
SamuraiUS$19.00
Snow crab, asparagus, salmon, avocado, spicy quipe, and masago.
Dragon CrunchUS$16.00
Shrimp tempura, cream cheese, avocado, crunchy crisp, masago, unagi sauce, spicy mayo and sweet chili.
Umami WaveUS$21.00
Tuna, salmon, yellow tail, blue crab, quipe, jalapeño, and sriracha.
A5 - LobsterUS$39.00
Creamy lobster, seared A5 wagyu, truffle sauce, jalapeño, kizami wasabi, and caviar.
Ocean HarmonyUS$20.00
Snow crab, avocado, cream cheese, and baked scallop.
SunsetUS$18.00
Smoked cheese, broccolini, smoked salmon, ponzu, and scallion.
Surf and TurfUS$22.00
Anchovy, asparagus, seared domestic wagyu, shallot crisp, ponzu, and caviar.
Golden EmperorUS$20.00
Shrimp tempura, asparagus, avocado, garlic albacore, crispy onion, wasabi sauce.
Red DevilUS$18.00
Shrimp tempura, avocado, spicy tuna, jalapeño, masago, tempura crisp, and soy paper.
Main Flavor
The SteakUS$75.00
10oz domestic wagyu, miso puree, yukon mash, yuzu kosho, matcha salt, and seasonal vegetables.
A5 Wagyu SandoUS$55.00
4oz A5 - Kagoshima wagyu cutlet, Japanese milk bread, tonkatsu sauce, truffle fries.
Tori Teriyaki DonburiUS$27.00
Grilled airline chicken, seasonal vegetables and egg fried rice.
Ebi no MegumiUS$30.00
Jumbo tiger prawns, egg fried rice.
Katsu Lamb LolipopUS$30.00
3 pc lamb cutlets fried to golden perfection, egg fried rice, k-paradigm sauce and kimchi.
Hikari SeabassUS$40.00
Oven-baked miso marinated Chilean seabass, Yukon mash, asparagus
Hokkaido Golden RiceUS$22.00
Sweet crab meat and a tender wagyu stir fried with garlic and egg
Dessert
Lychee Cream BruleeUS$8.00
Lychee egg custard
DubaiUS$15.00
Chocolate, cashew nut, pistachios, 24K gold, and caramel
