Kamoon Restaurant - Khalidiya Palace Rayhaan

puree of chickpeas with tahineh and lemon

puree of grilled eggplant with tomatoes, capsicum, pomegranate sauce, lemon, onion, garlic and parsley

puree of grilled eggplant with tahineh and lemon

puree of chickpeas with garlic, parsley, tahineh and lemon

parsley, red quinoa, tomatoes, onion and lemon

parsley, pineapple, white onion, red quinoa, basil, mint, strawberry and lemon

lettuce, tomatoes, cucumber, mint, sumac, onion, zaatar, walnut, raddish, pomegranate seeds and fried arabic bread

fine chopped lettuce, tomatoes, cucumber, mint, cumin, onion, pomegranate seeds, watercress, raddish, green chilli and lemon

avocado, onion, garlic, tomato, parsley and berry

red quinoa, avocado, green and red capsicum, white onion, orange juice

grape leaves filled with rice, tomato and parsley

rocca leaves with tomatoes, onions and akkawi cheese

crushed walnuts, sundried red capsicum and pomegranate sauce

raw lamb blended with crushed wheat, onion and sundried chili

deep fried chickpea falafel, sliced tomatoes and tarator sauce

sauteed dandelion leaves, sliced garlic, onion, pomegranate sauce, pine nuts and pomegranate seeds

deep fried lamb and cracked wheat shell filled with minced lamb and pine nuts

pastry filled with white cheese

pastry filled with minced lamb and pine nuts

pastry filled with spinach, onion, pine nuts and lemon

deep fried pastry roll filled with haloumi cheese

potatoes, coriander leaves, garlic and olive oil

sauteed marinated chicken liver with lemon, garlic, mushrooms, onion and pomegranate sauce

chicken wings with lemon, garlic and tomato

charcoal grilled halloumi cheese

homemade lamb sausage with pine nuts flambeed in lemon

homemade spiced lamb sausage flambeed in lemon and garlic

hummus with sauteed lamb and pine nuts

shrimps with coriander leaves, flambeed in lemon and garlic

sauteed fig birds served with lemon, garlic and pomegranate sauce

lentil with fried arabic bread

clear chicken broth with vermicelli

mushroom with lemon

kamoon tawooq, lamb sho af, kebab halabi, lamb reyash and lamb arayess

marinated minced lamb with onion and parsley

marinated minced lamb with a special turkish blend of spices and pine nuts

marinated minced lamb with cheese, pistachio, red and green capsicum and basil

grilled lamb meatball kebab cooked with cherry sauce, served with special arabic bread and garnished with parsley and pine nuts

grilled lamb cubes marinated with oriental spices

arabic bread filled with minced spiced lamb meat on the charcoal grill

grilled chicken marinated with cumin, served with french fries and garlic sauce

spicy lamb chops

half boneless chicken with french fries or salad and garlic sauce

kebbe meat balls stuffed with pine nuts and capsicum

mashed potato, asparagus, choice of mushroom or black pepper sauce

charcoal grilled jumbo shrimps served with french fries or salad and tarator sauce

grilled prawns, grilled hammour and fried calamari

grilled whole baby hammour served with french fries or mandi rice, tarator sauce and mixed salad

grilled hammour filet served with harra sauce, tarator sauce and french fries or salad

rice cooked with fish stock and cumin seeds, served with fish filet, tarator and sayadiya sauce

filo pastry layered with pistachios, pine nuts, almonds and drizzled with sugar syrup

akawie cheese topped with flaky dough and drizzled with sugar syrup

cheese pastry filled with ashta cream and drizzled with sugar syrup

rose water flavored milk pudding

seasonal fresh fruits