Kamakshi's Kitchen Restaurant

Madras Filter Coffee$2.50

Mango Lassi$3.50

Mango and yogurt smoothie.

Panagam$3.50

Sweet drink made with ginger, lemon and cardamom in water.

Mint Chaas$2.50

A buttermilk drink with mint.

Juice$2.50

Masala Chai$2.50

Rose Milk$3.50

Rose syrup and rose water with milk.

Jaljeera$3.50

A savory concoction made with mint, toasted cumin, pepper and lemon in water.

Soda$1.50

Water Bottle$1.50

Arachuvitta Sambar South Indian Special$11.00

Sambar made with roasted lentils and spices. Served with steamed rice, curd rice and pickle.

Squash Kootu South Indian Special$11.00

Squash cooked in a curry with a blend of different spices. Served with steamed rice, curd rice and pickle.

Bhagara Baingan North Indian Special$11.00

Eggplant roasted with peanuts, coconut, red chillies, and sesame. Served with two roti and burani raita (yogurt with roasted garlic and spices).

Indo Chinese Stir Fried Chow Mein$8.00

Noodles stir fried in a fiery blend of chilies, cumin, ginger and garlic along with assorted vegetables. Served with a crunchy peanut slaw on the side.

Avarakkai South Indian Special$11.00

Stir fried flat beans. Served with steamed rice, curd rice and pickle.

Puliyodharai$8.00

A very traditional southern Indian rice dish made with a tangy and spicy tamarind paste and roasted peanuts. Served with potato fry and squash kootu.

Rajma North Indian Special$11.00

A hearty kidney bean stew. Served with two roti and burani raita (yogurt with roasted garlic and spices).

Gobi Manchurian$10.00

Crispy tempura cauliflower in a sweet and spicy glaze made with caramelized onions, chilies, garlic and ginger.

Curried Butternut Squash Soup

• Starting at$3.00

Cocktail Samosas$6.00

Crispy pastry dough filled with a spiced potato filling, served with a mint cilantro chutney and a tamarind chutney.

Fried Idlis$6.50

Steamed rice cakes stir-fried along with onions, roasted lentils, chilies and curry leaves.

Idli Sambar$6.00

Three idli (steamed rice cakes) served with sambar and chutney, served either dipped or separate.

Kale Salad

With quinoa, apple and crumbled paneer.

• Starting at$4.00

Molaga Bajji$6.50

Jalapenos stuffed with onions, shredded coconut, peanuts and Thai chilies, then deep fried in a spicy chickpea batter.

Chili Paneer Sizzler$11.00

A stir fry with marinated paneer and fresh sliced jalapenos, along with onions and tomatoes.

Vada Sambar$6.00

Three medhu vadas (deep fried lentil fritters) served with sambar and chutney, served either dipped or separate.

Masala Dosa

A crepe made with a lentil and rice batter, filled with curried potatoes.

• Starting at$8.50

Chili Paneer Dosa

A crepe made with a lentil and rice batter, filled with shredded paneer, curried potatoes, and a spicy chili sauce.

• Starting at$11.00

Chili Onion Uttapam

A savory pancake made from ground rice and lentils, topped with onions, chilies and cilantro.

• Starting at$9.00

Vegetable Uttapam

A savory pancake made from ground rice and lentils, topped with onions, carrot, cabbage and cilantro.

• Starting at$9.50

Mysore Masala Dosa

A crepe made with a lentil and rice batter, spread with a coconut and garlic chutney, filled with curried potatoes.

• Starting at$9.50

Podi Dosa

A crepe made with a lentil and rice batter, filled with onions, cilantro, chilies, roasted lentil powder, and curried potatoes.

• Starting at$10.50

Masala Uttapam

A savory pancake made from ground rice and lentils, topped with onions, cilantro, chilies, and roasted lentil powder.

• Starting at$9.00

Chili Cheese Uttapam

A savory pancake made from ground rice and lentils, topped with onions, cilantro and cheese.

• Starting at$9.50

Sambar South Indian Thali$10.00

A lentil, tamarind, and coconut based vegetable stew. Served with rasam, potato fry, steamed rice and curd rice with pickle. Served with coconut chutney, peanut chutney, and sambar.

Bisibelebath$8.00

Rice cooked along with an exotic blend of aromatic spices and vegetables, served with potato fry and raita. Served with coconut chutney, peanut chutney, and sambar.

Kadhoo Ki Subji$10.00

Roasted pumpkin cooked with cinnamon and cardamom, served with two rotis, dal and raita. Served with coconut chutney, peanut chutney, and sambar.

Vethalkuzhambhu South Indian Thali$10.00

A spicier version of sambar with more red chilies and black pepper. Served with rasam, potato fry, steamed rice and curd rice with pickle. Served with coconut chutney, peanut chutney, and sambar.

Paneer Tikka Masala$11.00

Cubes of farmer's cheese sauteed in a creamy tomato sauce, served with two plain parathas, dal and raita. Served with coconut chutney, peanut chutney, and sambar.

Low Carb Plate$10.00

Cabbage peas curry, spinach and lentil kootu and cauliflower curry served with a fresh chop salad. Served with coconut chutney, peanut chutney, and sambar.

Paneer Dosa$7.00

A crepe made with a lentil and rice batter, filled with shredded paneer, served with fruit and yogurt.

Dal and Rice Plate$5.00

Mild lentils served with steamed rice and some ghee on the side.

Aloo Paratha$5.00

A flatbread filled with potatoes, served with fruit and yogurt.

Grilled Cheese$5.00

Melty cheese and white bread, served with fruit and yogurt.

Saffron Kheer$4.00

A rich rice pudding flavored with saffron, garnished with almonds and raisins.

Kasi Halwa$5.00

A rare and delicious confection made with winter melon.

Pal Poli$5.00

Flaky pooris soaked in a rich sweet cardamom cream, garnished with toasted cashews.