Kalaya

Ghai Tod Hat-Yai$18.00

Southern style fried drumsticks with sweet glaze (palm sugar, fish sauce, black pepper & white pepper) -- served with a sticky rice topped with fried garlic & fried shallots

Giew Tod$14.50

deep fried wonton -- ground pork, ground shrimp served with sweet chili sauce

Kanom Jeeb$14.50

Shrimp, pork, and crab shumai dumplings

Khao Tung$18.00

Crispy rice cake served with peanut relish (pork, shrimp, tamarind paste, fish sauce, palm sugar, and peanuts)

Sakoo Hed$14.50

Tapioca dumplings with shiitake mushroom & peanut filling, red chili, and cilantro

Sakoo Moo$14.50

Tapioca dumplings with pork & peanut filling, red chili, and cilantro

Shaw Muang$14.50

Flower-shaped dumplings with ground chicken filling, cucumber, red chili & cilantro

La Tieng$7.50

Laab Ped$25.50

Spicy ground duck salad with dried chili, kaffir lime leaves, scallion, garlic, cilantro & fried shallot, and crispy duck skin

Yum Nua MA Kua Poa$27.50

Grilled sliced beef salad with green thai eggplant, scallion, cilantro, mint & lemongrass

Som Tum$17.00

Green papaya salad with long beans, cherry tomatoes, fish sauce, thai chili, dried shrimps & peanuts --served with sticky rice (can be done vegetarian)

Laab Hed Yang Jae$23.00

Assorted Mycopolitan mushroom salad with cilantro, scallion, mint & toasted rice

Pu Nim Yum Ma-Muang$38.50

2 (two) battered Whales soft shell crabs with mango salad on the side - green mango, shallot, toasted coconut, cashew nuts, thai chili, tamarind paste & fish sauce

Ghai Pad King$24.50

Stir-fried chicken with ginger, onions, garlic, scallion, soy bean paste, chinese celery -- served with jasmine rice

Kang Ghai Khao Mun$23.50

Southern style chicken curry -- served with coconut rice (pandan leave, shallot, garlic & cilantro)

Kang Poo Pak Tai$29.50

Phuket-style crabmeat curry -- served with rice vermicelli, cucumber, cabbage, and long beans

Kang Som Pheh Sa$28.50

Central-style sour fish (Barramundi) curry with seasonal vegetables -- served with jasmine rice

Kua Kling Nua$23.50

Fiery hot, toasted ground beef curry with peppercorn, shrimp paste, kaffir lime leaf & long hots -- served with jasmine rice

Moo Hong$25.00

Pork belly braised in garlic, soy sauce, palm sugar, black soy sauce on top of pickled mustard greens -- served with jasmine rice

Moo Pad Kapi$23.50

Stir-fried pork, shrimp paste, fish sauce, palm sugar, garlic & onion. served with a jasmine rice

Nua Pad Luk Phak Chee$27.50

Stir-fried beef with coriander seed, palm sugar, fish sauce -- served with jasmine rice

Panang Nua$28.50

Red curry with coriander, cayenne, fried basil, and coconut cream -- served with jasmine rice

Pla Tod Kamin$22.50

Fried monkfish tossed in turmeric sauce (turmeric, garlic, soy sauce) -- served with jasmine rice

Ghai Yaang Kamin$32.00

1/2 of a grilled chicken marinated in turmeric & garlic. Served with sticky rice

Ped Yaang Na por$49.00

1/2 of a grilled duck marinated in Trang spice blend and tossed in coconut glaze -- served with coconut rice. Na Por is a town in Trang province (Nok's hometown) which is renowned for its grilled duck

Kalum Tod Nam Pla*$9.50

Stir-fried cabbage in fish sauce & palm sugar

Pad MA Kua Yao Tao Jieow$9.50

Stir-fried eggplant with fermented soybean, miso, thai basil & long hots

Pad Kana Pla Kem*$9.50

Stir-fried chinese broccoli, salted fish garlic, chili, oyster sauce, soy sauce

Hed Pad Kra Tiem$18.00

Stir-fried assorted Mycopolitan mushrooms, garlic, thai chili, and soy sauce

Coconut Rice$4.50

Sticky Rice$3.00

Thai Jasmine Rice$3.00

Mango Sticky Rice$12.50

Our much coveted mango sticky rice! Sweet sticky rice with coconut milk, fried mung bean, and champagne mango

Thai Coffee

spiced, sweetened thai iced coffee

• 16oz$4.75
• 32oz$9.50

Thai Tea

Sweet thai iced tea to help cut the heat

• 16oz$4.75
• 32oz$9.50

Num MA Toom - Herbal Tea

A fragrant & lightly sweetened bael fruit tea. High in fiber. Caffeine free. Serve cold

• 16oz$4.75

Num Kra Jieab - Herbal Tea

A tart-like flavor, herbal tea infused from crimson sepals of the roselle flower. Rich in vitamin C. Serve cold

• 16oz$4.75

Bottled Water$2.00

Ghai Yaang Plate$46.00

[Ghai Yaang Kamin -- 1/2 of a grilled chicken marinated in turmeric & garlic] [Som Tum -- Green papaya salad with long beans, cherry tomatoes, fish sauce, thai chili, dried shrimps & peanuts --served with sticky rice] all Taste of Kalaya plates are made to serve 2 people

Kang Ghai Plate$57.00

[Kang Ghai Khao Mun -- Southern style chicken curry served with coconut rice (pandan leave, shallot, garlic & cilantro)] [Nua Pad Luk Phak Chee -- Stir-fried beef with coriander seed, palm sugar, fish sauce -- served with jasmine rice] [KALUM TOD NAM PLA -- Stir-fried cabbage in fish sauce & palm sugar] all Taste of Kalaya plates are made to serve 2 people

Kua King Plate$59.00

[Kua Kling Nua -- Fiery hot, toasted ground beef curry with peppercorn, shrimp paste & long hots -- served with jasmine rice] [Ghai Pad King -- Stir-fried chicken with ginger, onions, garlic, scallion, soy bean paste, chinese celery -- served with jasmine rice] [Hed Pad Kra Tiem -- Stir-fried assorted mycopolitan mushrooms, garlic, thai chili & soy sauce] *all Taste of Kalaya plates are made to serve 2 people*

Kang Som Pheh Sa Plate$52.50

[Kang Som Pheh Sa -- Central-style sour fish (Barramundi) curry with seasonal vegetables -- served with jasmine rice] [Hed Pad Kra Tiem -- Stir-fried assorted Mycopolitan mushrooms, garlic, thai chili, and soy sauce] [Pad Kana Pla Kem -- Stir-fried Chinese broccoli, salted fish, garlic, Thai chili, oyster sauce & soy sauce] all Taste of Kalaya plates are made to serve 2 people

Kang Phed Ped Yaang Plate$47.00

[Kang Phed Ped Yaang --roasted duck red curry, pineapples, tomatoes, tamarind paste, palm sugar, long hot topped with crispy duck skin. served with jasmine rice & coconut rice] [Pad Ma Kua Yao -- stir-fry eggplants, basil leaves, soybean sauce, miso] all Taste of Kalaya plates are made to serve 2 people

Goong Ob Woon Sen$28.00

3 baked jumbo shrimps with glass noodles, Chinese celery, ginger, garlic, black pepper

Khao Mok Ghai$22.00

Chicken drumsticks marinated in yogurt & house curry powder blend -- served on biryani rice with a sweet chili sauce (garlic, cilantro, long hot).

Khao Pad Poo$32.50

Back by popular demand! Our famous crab fried rice -- 6oz jumbo lump crab meat, scallion, egg

Khao Soi Ghai$29.50

Back by popular demand! Rich northern style noodle curry with a chicken quarter (leg & thigh, bone-in, skin-on) served with pickled mustard greens, shallot, lime, chili oil, and topped with crispy egg noodles

Mieng Pla Kra-Pong$38.00

Whole fried branzino with salad of green mango, ginger, shallot, lime, dry chili, kaffir leaf, peanut, cashew, toasted coconut, dried shrimp & thai chili with Kalaya mieng sauce (tamarind & chili jam sauce) -- with chinese broccoli leaves to make wraps

Pad Thai Goong Mung Gorn Nua Poo$65.00

1/2 of 1lb lobster tail, 6oz colossal lump crab meat, egg, bean sprout, tofu, peanut, garlic chive, lime, chili flake, dried shrimp

Tum Khao Phod Kai Khem$25.00

[Tum Khao Phod Kai Khem - corn kernels & green papaya salad, long beans, cherry tomatoes, peanuts, dried shrimps & salted duck egg yolks] [Nong Ghai Tod Khao Niew -- 1 (one) southern-style fried drumstick served on top of sticky rice]