Kala

Name: Kala
Address: 55 King Street, Manchester, United Kingdom, M2 4LQ
Telephone: 0161 839 3030
Price range: De 26 £ à 40 £
Rating: 4.7

4,7 (2062)

De 26 £ à 40 £

Bistro

55 King Street, Manchester, M2 4LQ

Effectuer une réservation

2 personnes

4 mai 2025

20 h 30

Réservée 12 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

Bien pour les occasions spéciales
Charmant
Idéal pour les groupes

Welcome to Kala, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Wreckfish and Pinion. We look forward to welcoming you soon.

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 26 £ à 40 £
Cuisines
Bistro, Britannique, Britannique Moderne
Heures d'ouverture
Dîner lun.–sam. 12H00–16H00 dim. 12H00–17H00 Souper lun.–jeu. 16H00–20H30 ven., sam. 16H00–21H30
Numéro de téléphone
0161 839 3030
Site Internet
https://www.kalabistro.co.uk/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Installations pour groupes privés
We are able to host private dinners for up to 65 guests, through an exclusive hire of the restaurant. There are no hire charges, only a minimum spend would be required. Please contact the restaurant for details.

Lieux
55 King Street, Manchester, M2 4LQ
Quartier
Manchester
Rue transversale
55 King Street
Parking details
Stationnement municipal
Public transit
You can get to King Street by Bus, Train or Tram with stops for the following services nearby Bus: 1, 17, 203, 37, 41, 42B, 84, 86Train: Within 10-15 min walk of all Manchester major train stationsMetrolink: Purple line
Renseignements supplémentaires:
Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Options sans gluten, Végétalien, Vin

Carte-cadeau

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Expériences

Bistro Menu - 2 for £20
1 avr. 2025 - 31 mai 2025
Dine from our Bistro Menu for some lovely dishes at amazing value. Please note: this is a reduced promotional menu and as such we cannot guarantee to be able to cater to all dietary requirements. 2 courses for £20 or 3 for £23. It’s available all day Monday - Tuesday and until 6pm on Wednesday – Friday. We’ve worked hard with our chefs to strip things back and keep things really simple. It’s good, hearty, tasty stuff served to you by a team who love what they do. And sometimes you don’t need anything more than that. Our menu changes monthly and is subject to availability, please go to our website or check social media for updates. Please check our allergen menus on our website and let the team know in advance of your booking.
Kala Birthday - Classic Specials
1 mai 2025 - 10 mai 2025
It's our birthday on May 1st! We're celebrating 6 years on King Street by bringing back some of our favourite dishes. These specials will run from 4pm Monday - Saturday from Thursday 1st - Saturday 10th May. Dine from our main menu and pick from the specials: STARTERS Confit duck leg doughnut, rhubarb puree, toasted nori, smoked garlic honey Flamed octopus, butterbean and roast garlic puree, salsa matcha, sunflower seed and sesame dressing MAINS 8oz Flat iron steak, creamed spinach, truffle and parmesan fries, peppercorn sauce Monkfish tail roasted on the bone, spring onion dressing, red cabbage mango and maple salad, roasted macadamia, BBQ sauce (+£2.5 supplement) DESSERTS Banoffee choux bun, dulce de leche ice cream, caramelised banana, dark chocolate, whipped cream Tres Leche Cake Menu subject to availability and dishes may vary.

Plats populaires

Chicken liver parfait
farmhouse chutney, five-grain sourdough toast
Fresh ‘crowdie’ cow’s curd on charred focaccia
confit garlic, melted spring greens, fine herbs and capers
Miso-glazed belly bacon
sesame cream, black radish salad
Charred hispi cabbage
butterbean and roast garlic purée, salsa macha
Crab-cake
tea-soaked golden raisins, toasted almonds, curried mayonnaise, soft-boiled egg
Beetroot and Cashel Blue arancini
walnut butter, rosemary and port reduction

MAINS

Confit duck leg
smoked bacon and butterbean cassoulet, salsa verde, duck fat crumb
Pan-roasted cod loin
spinach, broccoli with caper, yoghurt, raisin and fried garlic, new potatoes
Braised featherblade of beef
beetroot ketchup, truffle and Parmesan chips, red wine sauce
Crispy fried cauliflower
chipotle dressing, tomato fondue, hazelnut, lemon, chive, charred green onions
Chicken schnitzel with a shawarma spiced butter
apricot, pickled green chilli and toasted almonds, white cabbage and onion salad, yoghurt
10 oz. 28-day-aged ribeye of beef - Supplement:10,00 £
truffle and Parmesan chips, long-stem broccoli, bearnaise sauce
- Friday & Saturday evenings only0,00 £
Turbot on the bone - Supplement:12,50 £
long-stem broccoli, new potatoes, brown shrimp, shallot and chive beurre blanc
- Friday & Saturday evenings only0,00 £

FOR TWO

19 oz. 35-day-aged sirloin of beef to share - Supplement:
truffle and Parmesan chips, smoked garlic honey roasted carrots, red wine sauce
- Lunch18,00 £
- Dinner30,00 £

DESSERTS

Vanilla crème brûlée
Set vanilla cream
forced Yorkshire rhubarb and rose granita, pistachio sablé biscuit
Warm ginger parkin
vanilla ice cream, butterscotch sauce
Honeycomb ice cream
dark chocolate sauce and a wedge of fresh honeycomb
Chocolate ‘Oblivion’
mint choc-chip ice cream, dark chocolate sauce
Four British and Continental artisan cheeses - Supplement:5,00 £
fig, golden raisin and orange chutney, house-made digestives, sourdough cracker

FIZZ

Proseeeo7,50 £
Ceradello Spumante Brut, Italy
Crémant de Limoux9,00 £
Domaine J.Laurens La Rose No.7, France
Champagne14,00 £
Serveaux Pur Meunier Brut, France

WHITE

Macabeo4,50 £
Campo de Borja, Spain
Cotes de Gascogne5,50 £
Maison de Vigneron, France
Viognier6,00 £
Kleine Oranjerie ‘Flora and Fauna', South Africa
Piepoul de Pinet6,50 £
Duc de Morny, France
Chardonnay
Novas Gran Reserva (Organic), Chile
Pinot Grigio
Castel del Lupo Della Cinestra (Organic), Italy
Riesling
Lone Palm Vineyards, Australia
Sauvignon Blanc7,50 £
Catalina Sounds, New Zealand
Grüner Veltliner
Vitikultur Moser (Organic & Biodynamic), Austria
Albariño
Cranbazan Etiqueta Ambar, DO Rias Baixas, Spain
Sancerre Blanc
Domaine Michel Girard, Les Monts Damnés, France
Mercurey 1er Cru Clos du Mareilly Blanc
Les Heritiers Saint-Genys, France

RED

Garnacha4,50 £
Campo de Borja, Spain
Shiraz5,50 £
Languedoc, France
Nero d'Avola6,00 £
Il Meridione, Italy
Quinta dos Quatro Ventos
Tinto Douro, Portugal
Malbec
Bodega Urqo Los Durmientes, Argentina
Carmenere8,00 £
Tabali Pedregoso Gran Reserva, Chile
Montepulciano8,00 £
Contesa, Italy
Grenache8,50 £
Lone Palm Vineyards, Barossa Valley, Australia
Rioja Reserva9,50 £
Ontanon, Spain
Pinot Noir
Soumah of the Yarra Valley, Hexham, Australia
Margaux
Chateau Tayac, France
Brunello di Montalcino
Campogiovanni, Italy

PINKISH

Wild House Rosé5,00 £
Western Cape, South Africa
Grenache Cinsault Rosé6,00 £
Languedoc, France
Cotes de Provence
Domaine de la Vieille Tour Rosé (Organic), France

COCKTAILS

Pear Drop
Tequila blanco, pear, orange liqueur, lime
Paloma Spritz
Tequila, Aperol, Prosecco, grapefruit soda
Apricot Old Fashioned
Bourbon, apricot liqueur, orgeat, bitters
Espresso Martini
Vodka, coffee liqueur, espresso, vanilla
Negroni
Gin, Campari, Vermouth
Champagne Socialite
Champagne, rhubarb and rose

NON-ALCOHOLIC

Rhubarb Fizz
Apple juice, rhubarb & rose, soda
Berries & Petals
Raspberry & rose soda, raspberries
Valencian Spritz
Lyres Italian Orange, fig & orange soda
No G&T
Tanqueray 0.0%, tonic, grapefruit, rosemary
Driver's Negroni
Tanqueray 0.0%, Martini Vibrante, Lyre's Aperitif Rosso

BEER & CIDER

Siren/Elite Bistro. Ladysmith
4.2% Pale Ale, Our own beer! Stone fruit, tropical, citrus
Siren. Pastel Pils
4.8% Pilsner Style Lager, Gluten free
Siren. Broken Dream
6.5% Breakfast Stout. Chocolate, coffee, granola
Siren. Soundwave
5.6% IPA. Mango, citrus, pine
Lucky Saint Lager
0.5% Alcohol Free Unfiltered Lager. Smooth, citrus hop finish
Lucky Saint IPA
0.5% Alcohol Free Hazy IPA, Tropical and stone fruits
Aspalls Suffolk Cider
5.5% Medium dry and crisp

AFTER DINNER

Ruby Port Krohn Reserve
Fernando de Castilla Classic Fino Sherry
10-Year-Old Tawny Port Krohn
Fernando de Castilla Classic Pedro Ximénez
Kardos Tokaji Late Harvest Hungary
AOP Sauternes Maison Ginestet Classique, France

L'opinion de 2 062 personnes

Commentaires sur le restaurant Kala de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,7Nourriture
4,8Service
4,5Ambiance
4,5Valeur

Bruit • Dynamique

Aimé pour

Manchester / Grand Manchester
Bien pour les repas d'affaires
Manchester
Bien pour les repas d'affaires

2 062 commentaires

S
Siobhan
Manchester1 commentaire
5.0
A mangé au restaurant aujourd'hui
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Been coming here since it opened, and the Sunday lunch didn’t disappoint. Beautiful food, affordable wine by the glass, and wonderful amusing service. Strong recommend.
Ce commentaire est-il utile?
L
Loredana
Manchester1 commentaire
5.0
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This is a really nice restaurant. The food is delicious and the staff are very welcoming.
Ce commentaire est-il utile?
P
Paula
Manchester3 commentaires
5.0
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Delicious food with excellent wine pairing suggestions. I am coeliac and have eaten here twice, all food is either gf or modified confidently and without fuss. The a la carte and Sunday dinner were both outstanding. Great service and ambiance.
Ce commentaire est-il utile?
B
Barbara
Essex1 commentaire
5.0
Y est allé le 26 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Good vibes and fine food. I went there specifically for the duck leg and met my expectations. Recommended
Ce commentaire est-il utile?
F
Fraser
Manchester4 commentaires
5.0
Y est allé le 25 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Delicious food and friendly service as always! I can’t recommend Kala highly enough.
Ce commentaire est-il utile?
S
Stephen
Manchester1 commentaire
5.0
Y est allé le 12 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great service, amazing food, reasonably priced , good location
Ce commentaire est-il utile?
R
Roger
Manchester6 commentaires
3.0
Y est allé le 12 avril 2025
1. Cote globale 3
2. Nourriture 2
3. Service 3
4. Ambiance 3
The portion sizes were very uneven. Turbot was a good size, but the cod portion was bite-sized. I have to say - a bit stingy. Food was average. The service was good. The wine was good.
Ce commentaire est-il utile?
N
Nicola
Manchester5 commentaires
5.0
Y est allé le 12 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Delicious food, so well thought out and packed with flavours, knowledgable staff with good conversation which is so rare these days… overall great evening and great value for money. We will definitely be returning for the new menu.
Ce commentaire est-il utile?
C
Carl
Londres1 commentaire
3.0
Y est allé le 12 avril 2025
1. Cote globale 3
2. Nourriture 4
3. Service 4
4. Ambiance 4
Whilst the food was tasty, it was overpriced. My wife and I shared the sirloin and shared an ice cream and had one drink each and the bill came to £140. The water for the table is charged (£5), just as a heads up and the tip is automatically added (which is fine), again, just a heads up. The ambience is lovely and calm and the staff are friendly.
Ce commentaire est-il utile?
L
Linda VIP
Glasgow5 commentaires
5.0
Y est allé le 5 avril 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food was absolutely fantastic. Would most definitely recommend
Ce commentaire est-il utile?

FAQ

Le restaurant Kala a été coté 4,7 étoiles par 2062 clients d'OpenTable.

Kala propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.