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Kakishabu-ya

4.1 (25)
¥5,001 to ¥10,000
Japanese Speciality
3-14-5 Ginza, Ginza J Building 2F, Chuo-ku, Tokyo 104-0061

About this restaurant

  • Good for groups
  • Innovative
  • Romantic
Tasty seasonal oysters from all over Japan are their speciality, served in every Japanese way imaginable – oyster shabu shabu (cooked at the table for a few seconds in boiling stock), grilled, steamed in sake, or raw. A great selection of wines and Japanese sake have been selected by the sommelier. Order a wide range of tasty seasonal dishes for a luxurious experience, or try some oysters for a late lunch. A great place to go while in Ginza. There are ¥2,500 and ¥4,500 (incl. tax) set lunch menus.

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Additional information

  • Dining style
    Casual Dining
  • Price
    ¥5,001 to ¥10,000
  • Cuisines
    Japanese Speciality, Oyster Bar, Japanese
  • Hours of operation
    Mon–Fri 11:30 am–11:00 pm Sat 1:00 pm–10:00 pm There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
  • Phone number
  • Payment options
    AMEX, Diners Club, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Neighborhood
    Ginza
  • Parking details
    None
  • Public transit
    3 min walk from Tokyo Metro Hibiya Line / Higashi-Ginza - Exit 5 3 min walk from Toei Asakusa Line / Higashi-Ginza - Exit A7 5 min walk from Tokyo Metro Yurakucho Line / Shintomicho - Exit 1
  • Additional
    Beer, Counter Seating, Non-Smoking, Private Room, Wine

What 25 people are saying

Kakishabu-ya reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.1
4.1 based on all time ratings
  • 4.4Food
  • 3.8Service
  • 3.6Ambience
  • 3.8Value

NoiseModerate

25 Reviews
  1. atanaka

    Tokyo Metropolitan Area2 reviews

    2.0

    Dined on September 9, 2016

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 2
    タイミングと運が悪かったのかもしれませんが、 ・満席でもないのになかなかオーダーもままならない。 ・料理の順番がちょっと違うのでは? ・他の席がうるさい とちょっと残念でした。

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  2. ibizagirl

    Tokyo Metropolitan Area7 reviews

    3.0

    Dined on June 3, 2016

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 2
    東銀座の路地裏にある牡蠣メニュー豊富な居酒屋さん。 牡蠣十個盛りが4200円、牡蠣一つ一つがまあまあ大きいのでコスパはいいと思います。 生牡蠣と酒蒸しをいただきましたが、生牡蠣はおいしい。 酒蒸しは、香りが良くなくて、んー、、って感じでした。 牡蠣ご飯も香りがイマイチ。 お吸い物は薄かったです。 結論、生牡蠣がおすすめです。 お店の方の感じはとてもよいです。 事前に写真を見て、おしゃれなお店かと思ったら、気楽な居酒屋って雰囲気でした。

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  3. K44DA

    Tokyo Metropolitan Area6 reviews

    2.0

    Dined on March 19, 2016

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 1
    くちくちkくちこくちこmくちこみくちこみdくちこみでくちこみでkくちこみできくちこみできnくちこみできなくちこみできないくちこみできない まとmまともまともnまともにまともにめーめーrめーるメールでいきず

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  4. OpenTable Diner

    Tokyo Metropolitan Area1 review

    4.0

    Dined on March 11, 2016

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    生牡蠣 牡蠣しゃぶしゃぶを頂きました お店の方は しゃぶしゃぶは、8秒でとおっしゃいましたが、もう少し長めが旨いと思います 最後の〆 雑炊は牡蠣出汁が効いていて 旨かった‼

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  5. OpenTable Diner

    San Francisco Bay Area1 review

    5.0

    Dined on March 2, 2016

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Great oysters and very enjoyable experience.

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  6. OysterLove

    Tokyo Metropolitan Area2 reviews

    5.0

    Dined on February 6, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    家族大人だけで利用。狭い階段を上がり、小綺麗な三階テーブル席に通していただく。牡蠣ざんまいのコース、その場で注文したが、快諾。すぐに食べてしまうため、提供ペースは遅く感じたが、最後の牡蠣ご飯はお腹一杯で食べきれず、お握りにしてお持ち帰り。日本酒はオススメ二種試飲して選べるのが、ありがたい。土曜昼下がりから、ホロ酔いで歌舞伎座辺りをフラついて、皆、上機嫌でした。

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  7. Hanyo

    Tokyo Metropolitan Area2 reviews

    5.0

    Dined on January 6, 2016

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    牡蠣のコースをいただきました。どれも大変美味しい牡蠣料理のオンパレード(^^♪ 一緒に行った友人も大感動しておりました。 牡蠣好きにはたまりません!! 牡蠣しゃぶの牡蠣はコース始めに出てくる生牡蠣と同じものということで 生でも良し、しゃぶしゃぶしても良し。 スタッフの方々もとても感じが良くて また利用させていただきます。

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  8. OpenTable Diner

    Tokyo Metropolitan Area1 review

    5.0

    Dined on December 9, 2015

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 3
    く生、蒸し、焼き、フライ、しゃぶしゃぶとまさに牡蠣のフルコース。特に蒸しは秀逸!これで4900円はお値打ち。酒類も種類は限られるけれども、良く選ばれたものがリーズナブルに楽しめます。

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  9. OpenTable Diner

    Tokyo Metropolitan Area1 review

    4.0

    Dined on July 7, 2015

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    夜食事にいきました。 夏も牡蠣食べられるなんて幸せ。 いろいろ食べ方あるのですね。 牡蠣しゃぶは初めて食べました。 生とはまた違う美味しさ。 〆のラーメンがまた絶品。 オススメです。 ランチも行ってみたいです。

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  10. OpenTable Diner

    Tokyo Metropolitan Area1 review

    4.0

    Dined on June 26, 2015

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 3
    生牡蠣はとても美味しく頂きました。鍋までたどり着きませんでしたか、次回はチャレンジしたいと思います。

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FAQs

Kakishabu-ya is rated 4.1 stars by 25 OpenTable diners.

  1. Home
  2. Japan
  3. Tokyo Metropolitan Area
  4. Central Tokyo
  5. Ginza

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Kakishabu-ya

3-14-5 Ginza, Ginza J Building 2F, Chuo-ku, Tokyo 104-0061

Additional information

  • Neighborhood
    Ginza
  • Hours of operation
    Mon–Fri 11:30 am–11:00 pm Sat 1:00 pm–10:00 pm There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
  • Price
    ¥5,001 to ¥10,000
  • Cuisines
    Japanese Speciality, Oyster Bar, Japanese
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    None
  • Public transit
    3 min walk from Tokyo Metro Hibiya Line / Higashi-Ginza - Exit 5 3 min walk from Toei Asakusa Line / Higashi-Ginza - Exit A7 5 min walk from Tokyo Metro Yurakucho Line / Shintomicho - Exit 1
  • Payment options
    AMEX, Diners Club, JCB, Mastercard, Visa
  • Additional
    Beer, Counter Seating, Non-Smoking, Private Room, Wine
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