Kajjal

Starters

Additional poppadums and chutneys €2.10

• Tandoori JhingaEUR 12.50

  Jumbo prawns marinated in ginger, garlic and a masala sauce cooked in the tandoor until golden and tender. Served with a red pepper sauce

• Champ KandhariEUR 10.50

  Succulent lamb chops tenderised with garlic, turmeric, chilli and slowly cooked over charcoal. Served with mint sauce

• Lasooni MachaliEUR 11.95

  Chunks of fresh monk fish marinated in garlic, ginger, sea salt and yogurt and grilled in the tandoor oven. Served with homemade tamarind and garlic sauce

• Tandoori Lobster TailEUR 15.95

  Lobster tail marinated with garlic, sea salt, pepper and lemon juice. Served with tamarind sauce mixed with cottage cheese

• Behari KebabEUR 10.50

  Succulent slices of tenderloin beef marinated with rock salt, garlic and mixed Pakistani spices cooked over charcoal. Served with raita

• Saffron YakhniEUR 6.95

  A traditional Pakistani clear soup, cooked with chicken pieces, rice, saffron and spices

• Malai TikkaEUR 9.50

  Bite-sized pieces of tender chicken breast marinated in ginger, garlic, turmeric and yogurt and cooked in a clay oven. Served with homemade mint sauce

• KakeraghEUR 11.50

  Pan-fried fresh local crab claws delicately flavoured with garlic, yogurt, spices and a tandoori masala sauce

• Taliwali MachaliEUR 9.95

  Squid rings marinated with garlic, ginger, dry coriander and lemon juice. Deep fried and served with homemade mango chutney

• Aloo TikkiEUR 7.25

  Pan-fried Irish potato cakes cooked with fresh herbs, sundried tomato, garlic and ginger. Served with tamarind chutney

• Seafood Platter

  Selection of fish and shellfish

  • 2 PersonsEUR 34.95

• Bagan BeharEUR 8.25

  Roasted aubergine filled with mildly spiced vegetables and served with steamed basmati rice

Ethnic Mains

• Nehari Gosht (Spicy)EUR 21.95

  A very popular dish, eaten daily in the homes of Karachi, Pakistan. Large chunks of tenderloin beef in a spiced light curry sauce. Garnished with fresh ginger and coriander. Contains flour

• Keema AlooEUR 18.95

  Minced lamb cooked in a medium spice with potatoes. Garnished with fresh ginger and coriander

• Temater Aloo GoshtEUR 18.95

  Chunks of lamb cooked with tomatoes, potatoes, onions, chillies and fresh ginger. Garnished with coriander and fresh tomato

• Beef or Jhinga Khara MasalaEUR 21.95

  Tenderloin beef or tiger prawns marinated in garlic, ginger, mint, whole coriander, cumin and yogurt. Cooked with a onion and tomato sauce. Garnished with fresh coriander

• Biriyani - Vegetable / Lamb / Chicken / Prawn (Spicy)EUR 19.95

  The famous Eastern celebration dish cooked with your choice of main dish with basmati rice, mixed with onions and spices. Garnished with fried onion and coriander. (Vegetable)

Mains

Seafood

• Machali AchariEUR 18.95

  Fillet of red snapper simmered with pickles, mixed spice, curry leaves and coconut milk

• Bhuna JhingaEUR 21.50

  Tiger prawns with chopped onions and peppers and a selection of spices. Garnished with fresh coriander and spring onion

• Jalfrezi JhingaEUR 21.50

  From the Kashmir region, tiger prawns cooked with peppers, onions, spiced with garlic, coriander and ginger. Topped with spring onion

• Samundri Badsha JalfreziEUR 29.95

  Lobster tails simmered with peppers, onions and spiced with garlic and ginger. Garnished with coriander, spring onion, fresh ginger and tomato. Served with prawn fried rice

Lamb & Beef Dishes

• Bhuna GoshtEUR 18.95

  Originating from the cuisine of Northern Pakistan, chunks of lamb with chopped onions and peppers and a selection of spices. Garnished with fresh coriander and spring onion

• Beef KormaEUR 20.50

  Beef made with a blend of onions, almonds and a creamy yogurt sauce. Garnished with almond

• Beef LobiaEUR 21.25

  Sautéed onions, tomatoes, green beans and tenderloin beef chunks flavoured with ginger, garlic, cream and yogurt. Topped with fresh tomato

• Mirch Masala Gosht (Spicy)EUR 18.95

  Lean pieces of lamb spiced with garlic, green chilli, fresh tomato. Garnished with coriander & chilli

• Palak GoshtEUR 18.95

  Chunks of lamb cooked with spinach, garam masala and ginger. Finished with coriander and ginger

• Beef JalfreziEUR 21.50

  Tenderloin beef chunks simmered with peppers, onions, garlic and ginger. Garnished with coriander and fresh ginger

Poultry

• Murgh Tikka MasalaEUR 18.95

  Our unique recipe of breast of barbecued chicken, mellowed in a creamy cashew and almond nut sauce. Garnished with flaked almond

• Makhani MurghiEUR 18.95

  Breast of chicken flavoured with ginger and garlic, onions and traditional spices and finished with a cream sauce

• Mughlai MurghiEUR 18.95

  Breast of chicken pieces flavoured with coconut milk and cream, aubergine with chopped onions and peppers. Finished with a touch of ginger

• Makanwala MurghiEUR 18.95

  Barbecued chicken breast flavoured with ginger and garlic, butter, onion, spices and dry fenugreek then finished with a tomato cream sauce. Garnished with sun-dried tomatoes

• Mughul KhopraEUR 18.95

  Chicken chunks cooked in garlic, ginger and mustard seeds with a tomato, onion, coconut sauce and coriander

Lighter Fare Mains

• Tandoori KhasEUR 21.50

  A selection of chicken, lamb, jumbo prawns and vegetables cooked in a clay oven

• Subzai JalfreziEUR 13.50

  Seasonal vegetables cooked with fresh herbs and a curry sauce. Garnished with fresh coriander, ginger and spring onion

• Murghi BhunaEUR 18.95

  Breast of chicken with mixed peppers, onions and a selection of spices. Garnished with fresh coriander and spring onion

• Shimla MurghiEUR 18.50

  Chicken pieces simmered with chopped onions, peppers and tomatoes. Garnished with fresh coriander, ginger and spring onion

• Gosht RoganEUR 19.25

  Lamb with tomatoes, onions and garlic with a touch of yogurt. Garnished with fried onion and coriander

• Champ Do PiazaEUR 21.50

  Lamb chops cooked with onions and tomato masala, with yogurt and a touch of cream. Garnished with fried onions

From the Grill and Tandoor Oven

All the below dishes are served with seasonal sautéed vegetables

• Chargrilled Sea BassEUR 22.50

• Chargrilled TilapiaEUR 22.50

• Tandoori MonkfishEUR 24.95

• Chilli and Garlic Prawns (Spicy)EUR 24.95

• Tandoori LobsterEUR 29.95

• Chargrilled Champ Plate (Lamb Chops)EUR 22.95

• Tandoori Chicken TikkaEUR 18.50

Vegetarian

• Spicy PotatoEUR 6.00

  Crushed potatoes cooked with turmeric and yogurt, ajwan, fennel, cumin and mustard seeds. Garnished with coriander

• Palak PaneerEUR 7.25

  Spinach simmered with paneer cheese, cream and flavoured with garlic, black pepper and pine nuts

• Tarka DalEUR 6.50

  Our unique interpretation of the famous lentil and garlic dish. Garnished with coriander, fried onion and ghee

• Sagg AlooEUR 6.50

  Fresh spinach cooked with potato, ginger and garlic. Garnished with fresh ginger and coriander

• Bagan AlooEUR 6.60

  Fried potatoes and aubergine cooked with fresh tomato, coriander and spices

• Mushroom BajiEUR 6.75

  Mushrooms cooked with garlic, onions and red chillies in a fresh cream sauce. Garnished with fresh coriander and spring onions

• Channa MasalaEUR 6.50

  A delicious dish of chickpeas cooked with pisawa masala, ghee and sauteed onions. Garnished with ginger, coriander and spring onions

• Aloo GobiEUR 6.50

  Cauliflower cooked with potato, tomatoes, ginger, garlic and onion seeds

Breads & Rice

• Pilau RiceEUR 3.00

  The finest long-grain basmati rice cooked with onion and garam masala - a highly aromatic dish

• Chicken Tikka Fried RiceEUR 4.50

  Diced tandoori chicken cooked with basmati rice and vegetables

• Garlic NanEUR 2.75

  Classic nan cooked with garlic

• Buttered NanEUR 3.50

  Nan with butter

• Dhania Paneer NanEUR 3.50

  Traditional unleavened bread stuffed with cheese and coriander and cooked in the tandoor

• ChawalEUR 2.25

  Steamed basmati rice

• NanEUR 2.00

  The classic, crispy bread cooked in the tandoor

• Keema NanEUR 3.50

  Nan bread stuffed with lamb mince

• Badam Kishmish NanEUR 3.50

  Nan bread filled with almonds, raisins and mixed nuts

• ParathaEUR 3.20

  Layered wholemeal bread with a touch of butter