This restaurant added safety precaution details

This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment. Learn more.

Kaizen Izakaya

2.4
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3 Reviews
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$30 and under
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Pan-Asian
Welcome to Kaizen Izakaya in Orlando, Florida! We serve diverse Izakaya menu with green and sustainable methods. Source food locally and constantly look for more environmentally friendly hospitality options. Bar program that cohesive with our creative sharable and small plates. Come and enjoy

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Sanitizer or wipes provided for customers
  • Contactless payment available
Social Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
  • Sick staff prohibited in the workplace
Personal Protective Equipment
  • Waitstaff wear masks
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
2.4based on all time ratings
2.4
food
2.4
service
2.2
ambience
2.2
value
Noise · Quiet
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OT
vipOpenTable Diner
Chicago
1 review
Dined on August 21, 2020
Overall1food1service1ambience1

THIS RESTAURANT IS CLOSED. ARRIVED AND NO LONGER IN BUSINESS.

KD
KateD
1 review
Dined on July 10, 2020
Overall1food1service1ambience1

Although I was able to make a reservation here, when we showed up, they were closed. They need to update their profile on OpenTable to reflect that they are not currently open. Waste of time.

OT
OpenTable Diner
Orlando
2 reviews
Dined on March 7, 2020
Overall4food4service4ambience4

Overall it was pretty good. I think the rolls were a bit over priced with the size of the roll not being that great of a size. The nigiri and miso soup was pretty good. Also had uni, which is hard to find.

FAQs

Kaizen Izakaya offers takeout which you can order by calling the restaurant at (407) 316-8500.

Kaizen Izakaya is rated 2.4 stars by 3 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.