Kaisho

3.8
8 Reviews
$30 and under
Japanese
The Kaisho Tiki Takeover, a new patio space, offers a tropical escape for outdoor diners, complete with string lights, tiki torches, and straw umbrellas. The menu features heartier items like the Kaisho Burger, and smaller bites such as Kushiyaki from the binchotan, including Jidori chicken, A5 Wagyu, and plant-based options like shishito peppers and eggplant. To round out the experience, beverage options include Japanese-inspired milkshakes, alcoholic and non-alcoholic housemade ice pops, and tiki cocktails, including two frozen options: Don’t Forget Your Banana Hammock made with light rum, brandy, banana liqueur, pineapple juice, housemade falernum, and banana syrup; and Sunshine In Hokkaido made with barrel-aged cachaca, pineapple rum, cream of coconut, pineapple cinnamon shrub, and brown rice simple syrup.

*This is for PATIO, a la carte Dining

*$25/person Cancelation fee for adjustments to reservations within 48 hours.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
  • Sealed or wrapped utensils used
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
What 8 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.8based on recent ratings
4.0
food
4.3
service
3.9
ambience
2.9
value
Noise · Moderate
25% of people would recommend it to a friend

FAQs

Kaisho is rated 3.8 stars by 8 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.