Kagurazaka Shinsen

Commentaires sur le restaurant Kagurazaka Shinsen de personnes qui y ont mangé. Selon des cotes récentes.

1. MO

   MORRISSEY

   Tokyo8 commentaires

   3.0

   Y est allé le 18 décembre 2020

   1. Cote globale 3
   2. Nourriture 4
   3. Service 4
   4. Ambiance 4

   一万円の季節限定コースを頂きました。お肉は美味しい。けど、例えばアメリカ系のステーキハウスならこの量の三倍がよりお安く食せる。和牛とUSプライムと単純比較はできませんが、やはり量は多い方がよいなあ。結論として女性向きのお店です。
   

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2. DG

   DanielG

   Pittsburgh18 commentaires

   5.0

   Y est allé le 10 février 2020

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Wow. Simply wow. Certainly worth the price of the meal and well beyond expectations.
   

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3. M

   Marianne VIP

   Sydney12 commentaires

   4.0

   Y est allé le 17 juillet 2019

   1. Cote globale 4
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Everything tasted outstanding. Not the cheapest meal, but a lovely treat.
   

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4. WO

   WillyOH VIP

   San Diego16 commentaires

   4.0

   Y est allé le 7 mars 2019

   1. Cote globale 4
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great food, service was amazing, lovely experience but very small portions for the price. We left hungry 😕
   

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5. IL

   ItalianLovers

   Tokyo3 commentaires

   2.0

   Y est allé le 3 mars 2019

   1. Cote globale 2
   2. Nourriture 4
   3. Service 1
   4. Ambiance 2

   神戸牛なのでお味は確かです。ワインは選定や保存、サーブの仕方に見直しが必要かと思います。 年配の男性ウェイターの方が高飛車でサービスが悪かったのが残念でした。女性の方は感じがよくサーブされる方が違っていたら評価も変わっていたと思います。
   

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6. OT

   Client d'OpenTable

   Tokyo2 commentaires

   4.0

   Y est allé le 14 août 2018

   1. Cote globale 4
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Enjoyed the Shinsen dinner set. We enjoyed 9 different slices of the Kobe Beef and total of 9 plates included on the set!!!It was great to taste many different parts!!! Great meat and all of the other dishes too!! Enjoyed the Sukiyaki style Kobe beef!!! You can only find it here!!! Very new but great!!! Hope to visit again!!! Thank you to the staff!!!
   

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7. OT

   Client d'OpenTable

   Tokyo2 commentaires

   3.0

   Y est allé le 1 mars 2018

   1. Cote globale 3
   2. Nourriture 4
   3. Service 4
   4. Ambiance 4

   神戸牛はおいしかったです。もう少し量があると嬉しい。雰囲気は良く、カウンター席は目の前で炭火を使って焼き、お洒落な感じの焼き肉屋さんでした。ただ椅子の高さが女性には低いのではないかと思います。
   

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8. OT

   Client d'OpenTable

   Washington DC1 commentaire

   5.0

   Y est allé le 17 novembre 2017

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This was probably the best meal we had in Tokyo. The staff were extremely friendly and attentive. The food was great and the timing of the meal was impeccable as well, staff were continually on microphones with each other to ensure timely service. The beef was a revelation and quite reasonably priced compared to some comparable restaurants we looked at.
   

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9. OT

   Client d'OpenTable

   Londres1 commentaire

   5.0

   Y est allé le 3 novembre 2017

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Came here for a special occasion - final meal in Japan with my girlfriend for our 6 year anniversary. We both can safely say it was the best meal we have had in our lives, so far. We chose the restaurant specifically for a Kobe beef experience which blew our minds. The restaurant itself has an understated charm, neatly presented with excellent & attentive staff that attend to your every need. There are a few floors that offer private dining or the main room, where we sat. We sat at the counter where we could see the chef preparing everything and we got our own grill in order to cook the meat to our liking. There are awards, plaques and documents behind this counter detailing the quality and legitimacy of the beef. We chose the 10,000 yen Shinsen set menu (pp) which included a variety of premium Wagyu and Kobe beef as well as appetisers, rice bowls and desert. The chef and our waiter explained each dish to us as it was presented, as well as cooked the first piece for us to show us the best way to cook. The meats came with a variety of spices and sauces too, and we were shown the best combinations to have with our meat to have the ultimate experience. Neither of us had ever had Kobe beef before, and that first bite was buttery, melt in the mouth, exquisite and quite frankly the best beef we have ever tasted. Each bite of Kobe had us giddy, from the first bite to the last, because we couldn't believe we were actually experiencing these flavours... It's really that good. After the most fantastic experience, we were delighted to be presented with our desert which included sparklers and decorative 'Happy Anniversary' biscuits! The staff really did go above and beyond for us including giving us some small pretty origami papers as a little gift. As for the price, it's not exactly cheap, but you're getting what you're paying for; an authentic, top quality Kobe experience. We would go again in a heart beat and we recommend this restaurant to all.
   

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10. OT

    Client d'OpenTable VIP

    Las Vegas3 commentaires

    5.0

    Y est allé le 11 octobre 2017

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 5

    Todo ecxelente, comida servicio ambiente... el precio para ser Kobe certificado esta muy bien.
    

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