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- - Kagurazaka Shinsen, Shinjuku-ku, Tokyo

Kagurazaka Shinsen

4.5
4.5
29 Reviews
$31 to $50
Yakiniku
Kagurazaka Shinsen is a Yakiniku Restaurant that specializes in Top-Class Kobe Beef.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Yakiniku, Steak, Meat
  • Hours of operation
    Dinner Mon 5:00 pm–5:15 pm (last seating at 5:00 pm) There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
  • Phone number
    03-5225-1616
  • Payment options
    AMEX, Diners Club, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Hideyuki Kano
  • Neighborhood
    Shinjuku
  • Parking details
    None
  • Public transit
    5 Minutes' Walk from Kagurazaka Station's Kagurazaka Exit on the Tokyo Metro's Tozai Line<br> 6 Minutes' Walk from Iidabashi Station's West Exit on the JR Chuo-Sobu Line
  • Additional
    Banquet, Beer, BYO Liquor, BYO Wine, Counter Seating, Private Room, Takeout, Wine

What 29 people are saying

Overall ratings and reviews

4.5
4.5 based on all time ratings
  • 4.6Food
  • 4.4Service
  • 4.4Ambience
  • 4.1Value

NoiseEnergetic

29 Reviews
  1. MORRISSEY

    Tokyo

    8 reviews

    3.0

    8 reviews

    Dined on December 18, 2020

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 4
    一万円の季節限定コースを頂きました。お肉は美味しい。けど、例えばアメリカ系のステーキハウスならこの量の三倍がよりお安く食せる。和牛とUSプライムと単純比較はできませんが、やはり量は多い方がよいなあ。結論として女性向きのお店です。

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  2. DanielG

    Pittsburgh

    18 reviews

    5.0

    18 reviews

    Dined on February 10, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wow. Simply wow. Certainly worth the price of the meal and well beyond expectations.

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  3. Marianne

    Sydney

    12 reviews

    vip
    4.0

    12 reviews

    Dined on July 17, 2019

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Everything tasted outstanding. Not the cheapest meal, but a lovely treat.

    1 person found this helpful

  4. WillyOH

    San Diego

    16 reviews

    vip
    4.0

    16 reviews

    Dined on March 7, 2019

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, service was amazing, lovely experience but very small portions for the price. We left hungry 😕

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  5. ItalianLovers

    Tokyo

    3 reviews

    2.0

    3 reviews

    Dined on March 3, 2019

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 2
    神戸牛なのでお味は確かです。ワインは選定や保存、サーブの仕方に見直しが必要かと思います。 年配の男性ウェイターの方が高飛車でサービスが悪かったのが残念でした。女性の方は感じがよくサーブされる方が違っていたら評価も変わっていたと思います。

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  6. OpenTable Diner

    Tokyo

    2 reviews

    4.0

    2 reviews

    Dined on August 14, 2018

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Enjoyed the Shinsen dinner set. We enjoyed 9 different slices of the Kobe Beef and total of 9 plates included on the set!!!It was great to taste many different parts!!! Great meat and all of the other dishes too!! Enjoyed the Sukiyaki style Kobe beef!!! You can only find it here!!! Very new but great!!! Hope to visit again!!! Thank you to the staff!!!

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  7. OpenTable Diner

    Tokyo

    2 reviews

    3.0

    2 reviews

    Dined on March 1, 2018

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 4
    神戸牛はおいしかったです。もう少し量があると嬉しい。雰囲気は良く、カウンター席は目の前で炭火を使って焼き、お洒落な感じの焼き肉屋さんでした。ただ椅子の高さが女性には低いのではないかと思います。

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  8. montarou

    Tokyo

    1 review

    2.0

    1 review

    Dined on March 1, 2018

    1. Overall 2
    2. Food 1
    3. Service 1
    4. Ambience 3
    ランチで利用しました。お店の格好はいいけど、薄い肉6枚で1200円って。。場所代ですかね。 また、接客は席に空きがいっぱいあるのに、先に入っていたお客さんと隣り合わせで座るよう強く案内されてビックリです。今どきラーメン屋でもそんなことしないでしょう。 神楽坂、牛鍋食べたら良かった。

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  9. OpenTable Diner

    Washington DC

    1 review

    5.0

    1 review

    Dined on November 17, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was probably the best meal we had in Tokyo. The staff were extremely friendly and attentive. The food was great and the timing of the meal was impeccable as well, staff were continually on microphones with each other to ensure timely service. The beef was a revelation and quite reasonably priced compared to some comparable restaurants we looked at.

    1 person found this helpful

  10. OpenTable Diner

    London

    1 review

    5.0

    1 review

    Dined on November 3, 2017

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Came here for a special occasion - final meal in Japan with my girlfriend for our 6 year anniversary. We both can safely say it was the best meal we have had in our lives, so far. We chose the restaurant specifically for a Kobe beef experience which blew our minds. The restaurant itself has an understated charm, neatly presented with excellent & attentive staff that attend to your every need. There are a few floors that offer private dining or the main room, where we sat. We sat at the counter where we could see the chef preparing everything and we got our own grill in order to cook the meat to our liking. There are awards, plaques and documents behind this counter detailing the quality and legitimacy of the beef. We chose the 10,000 yen Shinsen set menu (pp) which included a variety of premium Wagyu and Kobe beef as well as appetisers, rice bowls and desert. The chef and our waiter explained each dish to us as it was presented, as well as cooked the first piece for us to show us the best way to cook. The meats came with a variety of spices and sauces too, and we were shown the best combinations to have with our meat to have the ultimate experience. Neither of us had ever had Kobe beef before, and that first bite was buttery, melt in the mouth, exquisite and quite frankly the best beef we have ever tasted. Each bite of Kobe had us giddy, from the first bite to the last, because we couldn't believe we were actually experiencing these flavours... It's really that good. After the most fantastic experience, we were delighted to be presented with our desert which included sparklers and decorative 'Happy Anniversary' biscuits! The staff really did go above and beyond for us including giving us some small pretty origami papers as a little gift. As for the price, it's not exactly cheap, but you're getting what you're paying for; an authentic, top quality Kobe experience. We would go again in a heart beat and we recommend this restaurant to all.

    2 people found this helpful

FAQs

Kagurazaka Shinsen offers takeout which you can order by calling the restaurant at 03-5225-1616.

Kagurazaka Shinsen is rated 4.5 stars by 29 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing

Order delivery or takeout

Google Map for Kagurazaka Shinsen

5-32 Kagurazaka, Yashio Building 1F, Shinjuku-ku, Tokyo 162-0825

Additional information

  • Neighborhood
    Shinjuku
  • Hours of operation
    Dinner Mon 5:00 pm–5:15 pm (last seating at 5:00 pm) There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
  • Price
    $31 to $50
  • Cuisines
    Yakiniku, Steak, Meat
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    None
  • Public transit
    5 Minutes' Walk from Kagurazaka Station's Kagurazaka Exit on the Tokyo Metro's Tozai Line 6 Minutes' Walk from Iidabashi Station's West Exit on the JR Chuo-Sobu Line
  • Payment options
    AMEX, Diners Club, JCB, Mastercard, Visa
  • Executive chef
    Hideyuki Kano
  • Additional
    Banquet, Beer, BYO Liquor, BYO Wine, Counter Seating, Private Room, Takeout, Wine
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