Kabul Afghan Cuisine - Burlingame

Appetizers

• Mantoo

  onion and ground lamb filled dumplings, topped with yogurt, and served with mixed vegetables

• Aushak

  leek and spring onion-filled dumplings topped with yogurt and meat sauce, sprinkled with mint

• Sambosa-e-goushti

  fried pastries filled with g ound lamb, and chickpeas.

• Bulanee

  turnover filled with leek, spring onions, and herbs

• Bulanee Katchalu

  turnover stuffed with ground lamb, mashed potatoes, onion, and herbs.

• Pakawra-e-badenjan

  batter dipped eggplant with yogurt and meat sauce.

• Pakawra-e-katchalu

  batter dipped potatoes with yogurt and meat sauce.

• Mashawa

  lentil soup with meat, kidney beans, chickpeas, yogurt sauce sprinkled with dill.

• Aush

  noodle soup with vegetable and yogurt sause topped with meat sauce, sprinkled with dill.

Entrees

Entrees Are Served With Salad And Afghan Bread. Pallaw; Is Basmeti Rice Cooked In Sauce To Make It Brown. Challaw Is Plain Basmeti Rice.

• Shrimp Kabab

  marinated super jumbo shrimp charbroiled on a skewer served with pallow

• Kabab-e-mahee

  marinated pieces of salmon fish, charb oiled on skewer, , served with pallaw.

• Kabab-e-gaw

  tender cubes of beef, marinated in herbs and fine spices, charb oiled on skewer, served with pallaw.

• Kabab-e-murgh

  tender cubes of chicken, marinated in herbs and fine spices, charb oiled on skewer, served with pallaw.

• Kabab-e-gpusfand

  tender cubes of lamb, marinated in herbs and fine spices, charb oiled on skewer, served with pallaw.

• Kabul's Combination Kabab

  the best of both worlds: skewer of lamb kabob and skewer of chicken kabob, served with pallaw. combination: two skewers, one of each, lamb, chicken, fish, shrimp or beef, served with palla , such as, skewer of beef and skewer of chicken.

• Chupan

  lamb loin chops, marinated in herbs and spices, charbroiled on skewer, served with pallaw.

• Kabab-e-chopandaz

  veal loin chops, marinated in herbs and spices, charbroiled on skewers, served with pallaw.

• Quabili Pallaw

  seasoned pieces of lamb under a mound of delicately seasoned rice, topped with carrot strips and raisins.

• Shish Leek

  tender chunks of lamb, sauteed with onions, tomatoes, and green pepper, served with challaw.

• Lawand

  tender chunks of chicken breast cooked with mushrooms, onion, sour cream, garlic and spices, served with challaw.

• Mater Challaw

  tender chunks of lamb, cooked with sweet green peas, onion, tomatoes, and spices, served with challaw.

• Sabsi Challaw

  cubes of lamb cooked with fresh spinach, onions, and garlic, served with challaw (white rice)

• Mantoo

  onion and ground lamb filled dumplings, topped with yogurt, and served with mixed vegetables

• Aushak

  leek and spring onion-filled dumplings topped with yogurt and meat sauce, sprinkled with mint

• Gulpi Challaw

  tender chunks of beef and cauliflowe , cooked with onions, tomatoes, ginger and herbs served with challaw.

• Korma Challaw Badenjah

  tender chunks of beef and eggplant cooked with onions, tomatoes, and spices, served with challaw.

• Korma Challaw

  tender chunks of beef cooked with green pepper, onions, tomatoes and spices, served with challaw. above entrees are served with salad and afghan bread pallaw; is basmeti rice cooked in sauce to make it brown challaw is plain basmeti rice .

Vegetarian Entrees

Entrees Are Served With Salad And Afghan Bread.

• Challaw Sabsi

  stew of fresh spinach, cooked with onions and garlic, served with challaw.

• Challaw Kadu

  sauteed pumpkin topped with yogurt, served with challaw.

• Challaw Badenjah

  stew of eggplant cooked with onions, tomatoes, and herbs, topped with yogurt, served with challaw.

• Challaw Gulpi

  stew of cauliflower cooked with tomatoes, onions, f esh ginger and fine spices, served with challa .

• Vegitarian Platter

  a combination of above three items, served with rice. above entrees are served with salad and afghan bread.

• Sabsi

  sauteed spinach cooked with garlic, onions and spices.

• Kadu

  sauteed pumpkin topped with yogurt, and meat sauce.

• Gulpi

  stew of cauliflower cooked with ginge , tomatoes, and onions.

• Burenee Badenjan

  sauteed eggplant, topped with yogurt and meat sauce.

Desserts

• Baklava

  paper thin layers of syrup-soaked pastry with walnuts and pistachios.

• Goush-e-feel

  fried pastry in the shape of an elephants ear, dusted with cardamon, sugar, and pistachios.

• Firnee

  pudding made of milk, cardamon, rose water, and sliced almonds, topped with pistachios

• Sheeryakh

  ice cream with a touch of cardamon and rose water.