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Kabawa presented by Chase Sapphire Reserve, New York, NY

Kabawa presented by Chase Sapphire Reserve

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Visa Dining Collection

$50 and over
Caribbean
8 Extra Pl, New York, NY 10003

Make a reservation

2 people
7:00 PM
Booked 32 times today

About this restaurant

Your table is ready. This July, Chase Sapphire Reserve is hosting takeovers at some of the buzziest restaurants in New York, Los Angeles, Chicago and Nashville. Reserve cardmembers will have exclusive access to these reservations featuring unique chef collaborations and surprising moments. Reservations are bookable beginning on June 23.

Kabawa, from Chef Paul Carmichael and Momofuku, offers a unique take on Caribbean cuisine with a set menu, thoughtful details, and a vibe inspired by Paul’s Barbados roots.

Kabawa’s menu is a three-course, $145 prix fixe experience, exclusive of beverage, tax, and gratuity.​ Guests choose from multiple options for each course—starter, main, and dessert—showcasing Caribbean cuisine.

For more Summer, Reserved events, head to https://www.opentable.com/c/sapphire-summer-reserved

Chase Sapphire Reserve, J.P. Morgan Reserve and Chase Sapphire Reserve for Business cardmembers are eligible for Summer, Reserved Events.

Additional information

  • Neighborhood
    East Village
  • Cross street
    E 1st St
  • Parking details
    None
  • Public transit
    2nd Ave: F Bleecker St: 4 & 6 Broadway-Lafayette St: B, D, F & M
  • Additional
    Beer, Cocktails, Full Bar, Non-Smoking, Wine

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  1. Home
  2. United States
  3. New York City
  4. Manhattan
  5. East Village

Make a reservation

2 people
7:00 PM
Booked 32 times today
Google Map for Kabawa presented by Chase Sapphire Reserve

8 Extra Pl, New York, NY 10003

Additional information

  • Cross street
    E 1st St
  • Neighborhood
    East Village
  • Price
    $50 and over
  • Cuisines
    Caribbean
  • Dining style
    Casual Dining
  • Dress code
    Resort Casual
  • Parking details
    None
  • Public transit
    2nd Ave: F Bleecker St: 4 & 6 Broadway-Lafayette St: B, D, F & M
  • Executive chef
    Paul Carmichael
  • Additional
    Beer, Cocktails, Full Bar, Non-Smoking, Wine
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