Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
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Executive chef: Paul Carmichael
From the OpenTable editors: Momofuku's first new NYC restaurant in years is reason enough to get excited. Another is internationally celebrated chef Paul Carmichael, who runs the show here by showcasing his Barbadian heritage through a three-course menu with dishes like jerk duck sausage and braised goat with spicy scallop creole. Custom mosaics, the open kitchen with counter seating, and a welcome roti platter set the tone for a relaxed, Caribbean home-like experience.
Kabawa reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New York City
Caribbean
Greg
New York City1 review
Dined 3 days ago
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Benjamin VIP
New York City6 reviews
Dined 6 days ago
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Nesan
New Orleans6 reviews
Dined 6 days ago
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Prince
Minneapolis - St. Paul1 review
Dined on May 21, 2025
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Finnian
Seattle / Eastern Washington9 reviews
Dined on May 20, 2025
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sanjay VIP
Chicago33 reviews
Dined on May 18, 2025
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orlando
New York City2 reviews
Dined on May 16, 2025
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Aravinda
Baltimore / Maryland2 reviews
Dined on May 15, 2025
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Epiphany
New York City2 reviews
Dined on May 14, 2025
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Adam VIP
New York City16 reviews
Dined on May 14, 2025
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Kabawa is rated 4.8 stars by 44 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
8 Extra Pl, New York, NY 10003