Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
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Executive chef: Paul Carmichael
From the OpenTable editors: Momofuku's first new NYC restaurant in years is reason enough to get excited. Another is internationally celebrated chef Paul Carmichael, who runs the show here by showcasing his Barbadian heritage through a three-course menu with dishes like jerk duck sausage and braised goat with spicy scallop creole. Custom mosaics, the open kitchen with counter seating, and a welcome roti platter set the tone for a relaxed, Caribbean home-like experience.
Kabawa reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New York City
Caribbean
Jill VIP
New York City10 reviews
Dined 1 day ago
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kristin VIP
San Francisco Bay Area6 reviews
Dined 2 days ago
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Juliet
New York City1 review
Dined 3 days ago
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Jeff
New York City14 reviews
Dined 3 days ago
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philip
New York City1 review
Dined 3 days ago
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Allison VIP
New York City1 review
Dined on June 7, 2025
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Isabella
New York City2 reviews
Dined on June 7, 2025
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Tom VIP
New York City5 reviews
Dined on June 6, 2025
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Shanice
New York City1 review
Dined on June 6, 2025
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John VIP
West Palm Beach7 reviews
Dined on June 5, 2025
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Kabawa is rated 4.8 stars by 56 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
8 Extra Pl, New York, NY 10003