JW Steakhouse - Marriott LAX
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
16 oz., bone-in, ample marbling for a juicy experience
Rack of Lamb
colorado farm raised
lobster tian, chive oil
Great customer service
So delicious! Would definitely go back next time in the area!
Not that great it’s in a hotel lobby
We have eaten there many times and it was always very good. But this time the food was sub par, everything from the appetizers to the main entrees. It was disappointing.
Meet friends from out of town
Enjoyed very much the food. Pretzel breadsticks with the butter were amazing, steak cooked to perfection chicken pot pie flaking delicious! Our server was excellent courteous, attentive & friendly. All that you would expect from a well trained professional. The only issue we had was when we arrived the hostess was not at the front, we waited for a while and when she eventually came back she was completely indifferent. No apology, She didn’t even acknowledge that we had waited.
This must be a hidden secret inside of the Marriott hotel. It was a GREAT meal and the service was wonderful.
Started our Honeymoon.
Valet parking to easy entrance. Easy to find in hotel on first floor. Booth or table seating in very comfortable, padded chairs. Staff very attentive with quick, unsolicited refills on beverages, bread, etc. Excellent food delivered quickly as ordered.
Wonderful food. Outstanding service. Had a perfect New York steak, Arugula salad with tons of almonds & giant potato with all the fixings & of course, with ice cold martinis! Great ambiance with chill vibe. Completely surprised that this is an airport hotel / restaurant.
Great service and delicious steaks made for a perfect evening.
Nice to find such a high quality restaurant so near to LAX.
We started with the Crab Cakes and pork cheeks (both excellent). Dinner was cioppino and sea bass. Cioppino was good, broth a bit salty, and my colleague said his sea bass was very good. Service by our waitress, Lisa, was outstanding.
The restaurant is very nice and looks clean. The food although did not seem up to park with the image. The mussels and clams seemed of low quality and not fresh at all.
The steak was the best that I’ve ever had! The restaurant was romantic and quiet. The prices could be a little cheaper but overall great place.
The steak was good but not many sides to choose from. The asparagus wasn't really good. But the pork stew meat appetizer was EVERYTHING. I'd come back just for that🥰
Seated right away and the service was good. The wait for the food was average, about 20 mins for the appetizer and another 15 mins for the food. The food was phenomenal, literally melt in your mouth lamb chops. They had great wine selection as well. So full, no room for dessert.
Food was well prepared and absolutely delicious! I really dislike when the side dish is brought in a separate dish, which creates clutter on the table and leaves a bare steak on a large plate look awfully lonely. 😞 And while I truly appreciate the expertise of a great chef, $12 for a potato is insane, when you’re already paying $55 for the steak. Willie, our delightful server, was the best part of a very nice experience. He was knowledgeable and friendly while maintaining professionalism. He always knew when to approach and when not to. Willie, your service was superb - thank you again!
The steak was definitely not a $50 steak… nit close to Ruth Chris, Fleming’s or any high end steakhouse. The potato was old and it eas obvious that it had been sitting all day (the potato was mo longer white) and the forage mushroom was bland. Only thing good was the Hess bottle of wine.
It has been a couple of years since we had been staying in the area and was able to dine at the steakhouse. It wasn’t as good as before but still okay. It seems like the quality of the meat isn’t the same and the cuts are thinner. Probably would not go out of my way to dine here again. Good but not Wow like it was a few years ago.
The service was very slow but the food was vey good.
Great filet mignon and heart of palm ceviche. All the persons that work there are great , giving this a delicious experience👍🏻👍🏻
Very expensive my husband and i got 2 steaks and salad for $135 , very disappointing, steak was tough, pur server was very nice
Lisa was an exceptional server who went above and beyond. The food was very delicious
Good Evening, We are so happy to hear that you enjoyed your experience at JW Steakhouse. We are lucky to have passionate employees like Lisa on our team. Come see us again soon! Warm Regards, Sam Vaca Director of Food and Beverage
The food, service, and ambience were all fantastic. The services provided by the professional management and staff are the main reasons that we keep coming back. The old world elegance is a rare thing, and we value their focus to make sure that everything about the dining experience is excellent. I highly recomend this restaurant.
Good Evening, We can’t thank you enough for the gracious review. The team works so hard to deliver an elegant dining experience. We look forward to welcoming you back in the future. Warm Regards, Sam Vaca Director of Food and Beverage
Willie was the BEST! Very knowledgeable about the menu and the wine list. We had such a great time at dinner, Willie is very personable. We will be back for sure.
Good Afternoon Sherrie, Thank you so much for the gracious review. I made sure that Willie was recognized for his wonderful service. We truly appreciate you joining us for dinner. Come see us again soon! Warm Regards, Sam Vaca Director of Food and Beverage
Food was delicious. Definitely worth the price. Rack of lamb and cheesecake was the best for me.
Good Afternoon Jena, We are thrilled to hear that you enjoyed your experience at JW Steakhouse. We look forward to your return in the future. Warm Regards, Sam Vaca Director of Food and Beverage
Overall very good experience, we would return.
Food was great. We enjoyed the Chilean sea bass and the cowboy ribeye. It’s pricey for the location. And very casual. Overall it was ok, there are several other steakhouses that are much more trendy and are the same price range.
The best thing about the meal was the server, Elvis. He provided great service. The food was less than mediocre. We've tried this high-priced restaurant before and gave it one last try. The clams in coconut sauce were 'okay' - the sauce was the issue. The baby romaine salad --- I just hate it when the lettuce is 1/2 of a head of lettuce that I then get to cut up and the dressing was overly strong with anchovies. The 1/2 roasted chicken was decent -- but then it is a half roasted chicken so not a lot to mess up. The charcuterie board was the worst we've ever had -- it included raw fish! What? and there was so many chorizo and heavy meats that were too strong and just too much of it, only 1 salumi which wasn't good and only 1 type of cheese. The dill pickles were odd as well. It was our last try at this restaurant.
Been dining here over the past three decades. In 2021, prices are outrageous considering the mediocre quality of the steak. Service was spotty
Great service. Great food. Great atmosphere.
The food and the service was excellent. Will definitely come back. Parking was also not a problem due to the restaurant validates and there is lots of room to park at the hotel.
Good food and wonderful service
Lobe willie out waiter
Everything was absolutely delicious! The filet and lobster was cooked to perfection! Service (Elvis-server and Danny-bartender were exceptional!)
Good Morning Thomas, Thank you for joining us for dinner at JW Steakhouse! Our team takes tremendous pride in the quality of our food and service. I can't tell you how much I appreciate you taking the time to recognize my staff for their efforts! I am very fortunate to have Danny and Elvis as part of my restaurant team. I look forward to recognizing them both this evening in front of their peers. Please come see us again soon! Warm Regards, Sam Vaca Director of Food and Beverage
a great respite during a hectic time, we got to pause and celebrate our anniversary
Greetings! Happy to hear that you enjoyed your experience at JW Steakhouse. We are looking forward to your return. Warm Regards, Sam Vaca Director of Food and Beverage
JW Steakhouse - Marriott LAX offers takeout which you can order by calling the restaurant at (310) 420-6765.
JW Steakhouse - Marriott LAX is rated 4.5 stars by 458 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.