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Party Size
For 2
Date
Today
Time
7:00 PM
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Juvia

4.4
2335 reviews
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$50 and over
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French / Japanese
Top Tags:
  • Scenic View (88)
  • Good for a Date (69)
  • Great for Outdoor Dining (65)
Juvia is a 10,000 square foot indoor/ outdoor restaurant and lounge on the penthouse level of the parking garage by Herzog & de Meuron at 1111 Lincoln Road. Owned and operated by Jonas and Alexandra Millan of Bonito St. Barth, Juvia's dining room features a vertical garden, designed by internationally acclaimed botanist Patrick Blanc, which invokes the lushness of the Amazon rainforest. Chefs are:Sunny Oh, formerly of Nobu South Beach, and pastry Chef Gregory Gourreau, who has worked with Alain Ducasse and Francois Payard. The duo serves a harmonious blend of the regional cuisines of Asia, the vibrant flavors of South America and classic French techniques in the form of ceviches, tiraditos, fresh seafood and prime meats.

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Private dining
Dining Style
Casual Elegant
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Cuisines
French / Japanese, South American, American
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Hours of operation
Dinner: Sunday - Thursday: 6:00pm - 11:00pm, Friday - Saturday: 6:00pm - 1:00am
Lunch: Sat-Sunday: 11:30 pm-3:00pm

ON OUR DRESS CODE:
To enhance the experience of all our guests we ask that you respect our dress code. We consider men tank tops and flip-flops too informal for the dining experience we plan to provide. We do not allow hats to be worn in the dining room.
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Phone number
(305) 763-8272
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Sunny Oh / Gregory Gourreau
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Cross street
Lincoln Road & Lennox
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Parking details
Park in 1111 Lincoln Rd Garage and receive 10$ validation
private floor in 4th floor with direct access to elevators

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Gift Card
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Late Night, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

The beautiful 10,000 square foot indoor/outdoor restaurant and lounge located on the penthouse level of the famed 1111 Lincoln Road. Set nine stories above the city, a retractable roof makes dining on Juvia’s terrace a year-round experience.

View Private Dining Details
What 2335 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.3
service
4.6
ambience
3.8
value
Noise · Moderate
86% of people would recommend it to a friend
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AnneV 
4.0  Dined 2 days ago

The location was beautiful and the service was good, but unfortunately everyone in our table of 8 found the food average at best. Much of it was too salty. Therefore, we considered it all overpriced, as we were expecting an outstanding meal. I would recommend Juvia only for drinks.

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DavidD 
3.0  Dined 2 days ago

My New York strip sucked . Dropped 250 wasn’t close to satisfyed. Nice view nice vibe. Expensive crappy food

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OpenTable Diner 
5.0  Dined 2 days ago

Gorgeous view for dinner. Scallops and Seabass were delicious.

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OpenTable Diner (Washington DC)
5.0  Dined 3 days ago

Absolutely fabulous! The food was the only thing better than the views. We are from D.C. And will definitely be coming back to Juvia every year for our trips to Miami.

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Foodforthought (Montreal)
5.0  Dined 3 days ago

Wonderful: great food, service and atmosphere.

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RebeccaB 
5.0  Dined 4 days ago

State sempre piu al top. Grazie per il pranzo top sempre avanti fieri del vostro toppismo

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OpenTable Diner 
4.0  Dined 4 days ago

Great food in astounding settings
We loved the view !

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none 
3.0  Dined 4 days ago

insanely LOUD ..great views .. servic average at best

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vipcpd14 (London)
5.0  Dined 4 days ago

We had a great night. The food was all excellent. The atmosphere was fun with a great vibe. We loved the DJs music. Our server was hugely helpful with guests who had allergies.

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vipalvinmc67 (New York Area)
5.0  Dined 4 days ago

Always a 5. This Particular evening was wonderful outside so we sat on the patio. The food is always superb. Service is impeccable. The view of the Miami skyline iis also wonderful. For entree, the rissotto is excellent and the tacos for appetizer are great so would recommend them.

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vipOpenTable Diner (Raleigh)
5.0  Dined 4 days ago

I believe this might have been the best restaurant experience I've ever had. My wife and I celebrated our 20th anniversary there, and we are beyond happy with our evening at Juvia. We were visiting Miami and picked Juvia based on reviews and some photos. Boy did we luck out.

We were fortunate with the weather and chose to dine outside. Setting is absolutely gorgeous. The green wall and the city view are absolutely beautiful, especially if you experience the sunset while there. Staff is extremely professional, never too stuffy yet not too familiar either. I'd say the service is spot on. Food is delicious and wine selection is top-notch as well. We'll be definitely dining at Juvia again when we are back in Miami.

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Agus (Miami)
5.0  Dined 5 days ago

Best time ever! Thank you to Melo (Server) for an amazing services.

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OpenTable Diner (New York Area)
3.0  Dined 5 days ago

Service was not good. The time of the reservation was not respected

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vipEdWil (Miami)
4.0  Dined 5 days ago

Spectacular view and ambience. Food was good. Small portions and quite pricey.

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OpenTable Diner (Washington DC)
3.0  Dined 6 days ago

Every time I go it is getting worse. Food average, service average, price high.

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OpenTable Diner (Toronto)
4.0  Dined 6 days ago

Ambiance, food and service were amazing.

$22 cocktails and $11 mushroom side were sampling of overpriced menu.

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OpenTable Diner (Atlanta)
4.0  Dined 6 days ago

Good food, wonderful atmosphere, very expensive. $700 for four and we didn’t go crazy with wine or anything.

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GasparE 
5.0  Dined 6 days ago

Excellent, INDESCRIBABLE. A great view, awesome attention and really good food and drinks. Made my 40th anniversary unforgettable.

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OpenTable Diner (New York Area)
3.0  Dined 7 days ago

The service was horrendous and they over charged us. Very rude

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vipOpenTable Diner (Las Vegas)
2.0  Dined 7 days ago

One and only one reason to come here...the view
I put in request 1 week earlier that I wanted outside dining for special night with my daughter
Sat us inside, middle away form windows..
So, with this said ..nothing was worth it
From NY so pieces don’t scare me but prices here are borderline abusive
$18 small cocktail
$56 risotto truffle entree that was at best average
Silly app prices
Inside is a noisy, zero ambiance experience ..call ahead, demand outside (well I tired this and when I arrived..5 minutes early ) was told maybe 45 minutes if at all for outside
Entered with table for twos visible outside ..same tables empty when we left over an hour later
$200 bill ..thoroughly underwhelmed

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OpenTable Diner (Miami)
5.0  Dined on February 14, 2018

Loved it. Great view and atmosphere

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OpenTable Diner (Miami)
4.0  Dined on February 14, 2018

It was our first time at Juvia. It was quiet busy so I do recommend making a reservation before going. The service was great and the food was delicious! Definitely going again.

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SandraD (San Francisco)
5.0  Dined on February 14, 2018

I love it , the music, service N food really good..

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JeffG (San Francisco)
5.0  Dined on February 14, 2018

Juvia was the perfect ending to mine and Nicks first Valentine. The weather was perfect, the views were amazing, and food was excellent! Especially the Tres Leches!!!

Thank you Juvia

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OpenTable Diner (Miami)
1.0  Dined on February 14, 2018

Was very disappointed in overall experience. Went for valentines day dinner. Was surprised to find club music played to an ear deafening level where we could not even understand each other from across the table. Would not recommend for a romantic dinner out.

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OpenTable Diner (Toronto)
5.0  Dined on February 14, 2018

Great valentines day dinner there!

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OpenTable Diner (Miami)
4.0  Dined on February 14, 2018

Very nice...but felt a little rushed to eat and leave to open the table. Great ambiance.

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Tkfoodie (Toronto)
4.0  Dined on February 13, 2018

Beautiful rooftop bar and open air seating with views of Miami South beach..

Ordered foie gras and baked lobster ..foie gras was excellent..baked lobster was very chewy..they were very accomodating yo change the dish for us..lamp shank was delicious..higly recommend the place

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yungmun (New York Area)
2.0  Dined on February 13, 2018

The host was fairly rude. Almost seemed as if it was a bother for her to assist us. The vibe is great, the food is ok but is a bit expensive.

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LeGourmet (Atlanta)
5.0  Dined on February 13, 2018

One would think that this is a Tourist rip-off spot. But they changed the concept and the Chef(s), this is so far the only TRUE french foie gras I've had in the US, the Brioche amazing until we discovered: it's run by French People who just REALLY know how to do a foie gras. Superior Quality, nice ambiance, thoughtful Details - PERFECT!

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