Juvia

4.3
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3784 Reviews
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$50 and over
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French / Japanese
Juvia is a 10,000 square foot indoor/ outdoor restaurant and lounge on the penthouse level of the parking garage by Herzog & de Meuron at 1111 Lincoln Road. Owned and operated by Jonas and Alexandra Millan of Bonito St. Barth, Juvia's dining room features a vertical garden, designed by internationally acclaimed botanist Patrick Blanc, which invokes the lushness of the Amazon rainforest. Chefs are: Sunny Oh, formerly of Nobu South Beach and Executive Pastry Chef Gregory Gourreau, who has worked with Alain Ducasse and Francois Payard. The duo serves a harmonious blend of the regional cuisines of Asia, the vibrant flavors of South America and classic French techniques in the form of ceviches, tiraditos, fresh seafood and prime meats.
Happy Hour is only at the Cocktail Table from 6pm to 8pm.
WE ARE NOT TAKING RESERVATION FOR HAPPY HOUR.

Dinner Dress Code for gentleman: No tank tops.

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Specials

Rooftop Hour

Enjoy the sunset with a selection of specialty cocktails and food all at 11$

Terms and Conditions:

Valid For: 1 - 20 people

Starts: July 30, 2019

Ends: July 31, 2118

Availability: Sun-Thu 4:00PM-6:00PM

What 3784 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.3
food
4.2
service
4.5
ambience
3.7
value
Noise · Moderate
73% of people would recommend it to a friend
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OT
New York Area
1 review
Dined on March 14, 2020
Overall5food5service5ambience5

Juvia was awesome! Food and service were top notch and the view is spectacular. We will be back next time we’re in Miami!

NA
Miami
2 reviews
Dined on March 13, 2020
Overall5food5service5ambience5

Food was delicious, ambiance and views were amazing, i will definitely go again

OT
Charleston
1 review
Dined on March 13, 2020
Overall5food4service5ambience5

Awesome atmosphere, awesome drinks, awesome DJ

OT
Miami
1 review
Dined on March 13, 2020
Overall5food5service5ambience5

Turistas de paso por miami, excelente, un poco caro

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a
Houston
2 reviews
Dined on March 13, 2020
Overall2food4service2ambience5

The view is beautiful and the food was great. However, allowing people to smoke where people are trying to enjoy a nice dinner and paying $100 per person on average is ridiculous. It’s 2020 - smoking should be banned from all restaurants, even outdoor seating.

K
1 review
Dined on March 12, 2020
Overall5food5service5ambience5

Great and fast service, the food was decadent and our drinks were well balanced and beautiful.

OT
1 review
Dined on March 11, 2020
Overall5food5service5ambience5

The drink menu was amazing and food special was delicious

p
Miami
16 reviews
Dined on March 9, 2020
Overall4food5service4ambience5

Great experience, setting, view, ambience, nice and original dishes, great flavors, got the octopus anticucho appetizer and the lamb shank as an entree plus the dessert shot! Beautiful. Worth the price for special occasion!

M
New York Area
4 reviews
Dined on March 9, 2020
Overall5food5service5ambience5

this is a fantastic restaurant - the service, food and drinks were amazing and the view is great! definitely would recommend locals and visitors to have a meal here

GC
1 review
Dined on March 8, 2020
Overall1food2service1ambience2

The o my positive thing would be the amazing view but that’s it. Food it’s average and overpriced for what you get. But the worst part of all was the service! Food took more than 40 min to arrive even though when we ordered the restaurant just opened, the food was cold and who would want to eat a cold steak, when we told the waiter his response was: would you like me to heat it up? Like in the microwave or what. And when I asked how would he do that he shrug and literally left... didn’t do anything to fix the mistake, didn’t stay sorry or offer us something different. We had to order coffee multiple times to finally get a cup and for the check we waited for so long and asked 4 different people to please bring and none of them did so or at least told our waiter. Worst experience ever

OT
Philadelphia
21 reviews
Dined on March 7, 2020
Overall5food5service5ambience5

Exceptional food and service, indoor seating area near kitchen is very loud

B
New York Area
1 review
Dined on March 7, 2020
Overall5food4service5ambience4

Great wine list!!

CW
1 review
Dined on March 7, 2020
Overall5food5service5ambience5

The brunch selection was simple and extremely delicious. Great ambiance and amazing customer service!

TL
Miami
2 reviews
Dined on March 7, 2020
Overall5food5service5ambience5

Amazing as always! I’m from Brazil and every time I come to Miami, Juvia is on my list of places to go to 😍 Beautiful ambience, good service and amazing food!

MM
Miami
2 reviews
Dined on March 6, 2020
Overall5food5service5ambience5

Beautiful views and excellent food!

PA
New York Area
3 reviews
Dined on March 6, 2020
Overall5food5service5ambience5

Consistantly excellent. Terrific service. Thank you Keith! P. Dudley

G
Dallas
7 reviews
Dined on March 6, 2020
Overall5food5service5ambience5

the views are spectacular! the tuna tartare the best i've ever had...would like more Cabernet by the glass options...must go to for sunset views! i will go back for sure! and it's right in the cool Lincoln shopping area of Miami Beach.

g
Miami
20 reviews
Dined on March 5, 2020
Overall4food5service1ambience5

Very bad welcome but fantastic food and ambience

d
Miami
5 reviews
Dined on March 5, 2020
Overall4food2service2ambience5

Das Ambiente ist top- das Essen leider nicht- ceviche nicht annähernd so gut wie im
cVC105- Tuna seared enttäuschend- Chicken kein Vergleich zum Yardbird etc. Kellner brachte den Aperitif zum Hauptgang- dauerte so lang! Salz kam gar nicht - Etc. Schade. Trotzdem wegen der Aussicht ein Erlebnis

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OT
Miami
2 reviews
Dined on March 4, 2020
Overall1food1service3ambience3

Nur teuer und nicht gut. Wir erhalten 2 x Champagner für $ 35 ohne Bubbles.

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OT
New York Area
1 review
Dined on March 1, 2020
Overall5food5service5ambience5

Good food in an amazing rooftop with beautiful view and good music. It’s a must go place in Miami Beach. The tuna was so tasty and also the seafood pasta.

OT
Dallas
1 review
Dined on March 1, 2020
Overall5food5service5ambience5

Five star fantastic!

OT
New York Area
1 review
Dined on February 29, 2020
Overall3food4service4ambience4

Food was good but the only complaint is they seated us outdoors on a chilly 58 degree night. The hostess said the wait for indoor dining was 46 minutes even though I made a reservation a week earlier. As a result, our food came out cold. Otherwise, everything else was good.

KO
New York Area
1 review
Dined on February 29, 2020
Overall2food4service1ambience2

Take the elevator up to see the view, then come back down. Our waiter hovered near our table and walked past it every four minutes. It stressed us out as diners. Then our appetizers and entrees came out within five minutes of each other--so fast that we didn't have time to finish our cocktail. A miserable dining experience, which is too bad because we are foodies and appreciate the artistry and ambiance of all types of cuisine.

PC
1 review
Dined on February 29, 2020
Overall3food5service5ambience3

There was a los of noise, people shouting and even food is good value is not fair.

OT
New York Area
1 review
Dined on February 29, 2020
Overall3food4service1ambience5

Very poor service

GP
1 review
Dined on February 29, 2020
Overall5food5service5ambience5

Amazing! Brunch with a view was spectacular and the service was even better. Definitely coming back and bringing others.