Pre-Fixe Menu Available May 11th from 10 AM to 3PM
First Course
Choose one
Ahi Tuna Tartare
Mango, Edamame, Avocado, Secret Chef’s sauce, Cucumber
Crab Cakes
Lemon & Garlic Aioli
Tomato Bisque
Parmesan Crostini
California Gold Coast Colossal Shrimp Cocktail
Horseradish and Chef’s blend sauce
Second Course
Choose one
Warm Potato Salad Frisée
Greek emulsion yogurt & shallots
Organic Red and Gold Beets
Goat cheese & Citrus Vinaigrette
Cali Caesar Salad
Shaved parmesan, Anchovies, Caesar dressing, Fresh baked croutons
Main Course
Choose one
Chilaquiles
Red Roasted Organic Salsa, Sunny-side Eggs, Shaved Onions, Avocado, Queso Fresco Crema
10 oz New York Strip Steak and Eggs
Cooked to your perfection
Brûlée French Toast
Pastry cream, Fresh organic berries, Warm maple syrup
California Halibut
Cauliflower Purée, Pomegranate, Roasted Baby Carrots
Smoked Salmon Avocado Toast
Artisan bread, Micro greens, Watermelon Radishes, Heirloom Tomatoes, Arugula Salad
Campanelle Tuscan Pasta
Spinach, Garlic, Tomatoes, basil, Parmesan Cheese, Tossed with lemon olive oil and white wine
Endless Bubbles
Endless Bloody Mary Bar
Endless Sweet Indulgences
Bloom Bar
Design your own bespoke flower bouquet to celebrate this special day.
$87 for Adults
Includes three-course prix fixe Brunch, bottomless Mimosas and Bloody Mary's, artisan desserts, and a personalized flower bouquet experience.