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Party Size
For 2
Fri, 2/23
11:00 PM
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Booked 24 times today
Special offers available. See details


948 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Good for a Date (21)
  • Good for Anniversaries (20)
  • Special Occasion (20)
JUST is a Zagat-rated New American dining destination hidden in the heart of NJ. Well-received by both diners and critics such as the New York Times, we present a selection of artful culinary creations, diverse wines & cocktails- offering value with dishes comprised of only top-quality ingredients.
We offer a worldly variety of wines (that the friendly, knowledgeable staff can recommend to pair with any dish) and specialty cocktails that present a balanced mix of spirits and liqueurs with fresh garnishes & flavors- creating a buzz at the intimate bar scene.
We feature a monthly late-night program that spotlights live jazz and acoustic musicians accompanied by wine & cheese pairings and menu specials. The Just Wine Club offers gives discounts on the wine list and hosts wine tastings through the year.
With the elegance of decor, unparalleled presentation of the cuisine and attentiveness of wait staff, your experience at JUST is guaranteed to be unforgettable.
Dining Style
Casual Dining
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Contemporary American, Dessert
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Hours of operation
Dinner Hours
Monday through Thursday: 5:00pm-10:00pm
Friday-Saturday: 5:00pm-11:00pm
Sunday 4:30pm-9:30pm
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Phone number
(732) 707-4800
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jon Vukusich
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Cross street
Between Jake Brown Rd & Fairway Ln
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Free Wi-FI
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Gift Card
Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor Smoking Area, Wheelchair Access, Wine


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Sun 4:30PM - 9:00PM
Mon - Wed 5:00PM - 9:00PM
Thu 5:00PM - 10:00PM
Fri 5:00PM - 6:45PM 8:00PM - 10:00PM

What 948 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Moderate
88% of people would recommend it to a friend
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vipDannyMc103 (Philadelphia)
4.0  Dined 5 days ago

Pretzel rolls and the broccoli app are a must! Spicy tuna cones were pretty good, as was the veal shank... but the chicken was WAY over seasoned and over cooked. If we make our way back it will be for assorted apps and wine.

OpenTable Diner 
5.0  Dined 5 days ago

Was fantastic, we had a great time

Goodgrubin (New York Area)
5.0  Dined 6 days ago

Great food, went with wife for date night. We will go back. Place looks a bit odd driving up to it but worth a try. Some people squawked about the price, but if you want to dine out you need to pay. If you want to eat out at Applebee’s then go there instead. Good grub at regular prices.

OpenTable Diner (Las Vegas)
4.0  Dined 6 days ago

I never fill out reviews but this was our first time visiting (We live on Staten Island ) and was a pick of my wife's for our 29 Wedding Anniversary, it was GREAT !. We had 6:30 reservations and were greeted nicely by two young ladies and seated promptly. Our server was Caitlyn and her team were verse in everything from drinks to dining questions. Service was fast, someone was always checking if we needed something. The drinks were great along with the food and desert.
The Mat' was also by 2-3 times. whoever trained your staff and supervises them is good.
Your reference # is 1080872707
My wife and I eat out on weekend and the next time we are in your area we will be in again.

OpenTable Diner (Memphis)
4.0  Dined 6 days ago

Love the restaurant, but wish they would lower or shut the music.

OpenTable Diner (New York Area)
5.0  Dined 6 days ago

Amanda was our server. She was great. The food was delicious. The decor was just right. That veal shank!!!!!!!!!

JReviewer (Atlantic City)
4.0  Dined 6 days ago

Great meal. Food was excellent. Definitely recommend.

OpenTable Diner (New York Area)
3.0  Dined on February 17, 2018

Something was just a little off - and it's hard to find, as located literally behind a gas station. // It's nice looking/modern. But was just too bright, which undermined the vibe. We were told at end they can actually control that and our comment would be shared. Food tried hard but fell a little short. Lamb chops - asked for med rare, got well. And when I returned them, our server acknowledged that the manager even saw well. But as importantly, they seem to not be able to get the pan hot enough, because the next try really lacked sear on either side. And the light sauce was nothing impressive. I could go on but overall, it just felt a little off.

OpenTable Diner (New York Area)
5.0  Dined on February 15, 2018

Great food. You gotta try the tuna cones as an app.

OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Had dinner here last Valentine and we had a great experience. I ordered rib- eye and it was grilled to perfection (medium rare), my wife had volcano seared tuna and my daughter had the short rib ravioli and both of them were so delighted with their food. Katelyn, our waitress that night was phenomenal, she always checked on us if everything is good or if we need anything. Excellent over all experience. Highly recommended!

OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Samantha was the bomb! Great service!!!

VincentF (New York Area)
4.0  Dined on February 14, 2018

Everything was great as usual. It was Valentine's Day, so the only downside to this visit was that we couldn't take our time - were rushed a bit - but everything else was perfect

OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Wonderful Valentine’s day dinner!!!! had the lobster primavera and it was out of this word. My husband had the Chilean bass absolutely delicious.

OpenTable Diner (New York Area)
5.0  Dined on February 13, 2018

Delicious food and excellent service!

Garlickygood (New York Area)
5.0  Dined on February 12, 2018

Just is one of my favorite restaurants. The food is always wonderful and creative. The wait staff are very attentive. The place is well designed. Every time I go there, I find new favorite foods. I could make a meal just out of the appetizer choices. I have been slowly eating my way thru the main courses. The only hard part is not getting the same things every time. I have never been disappointed in my choices.