Junoon Main Dining Room
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For menus and online order, visit www.junoonnyc.com.
We are committed to the health and safety of our guests and staff. To keep you safe we are ensuring the following:
• continuing to clean and sanitize thoroughly everyday
• heightening protocol on all sanitation efforts
• educating our employees on preventative measures provided by the CDC
• ensuring that all standard operating procedures are being strictly upheld
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
We celebrated my wife’s birthday last Saturday night
We ate outside on the patio due to COVID restrictions
The staff did everything in their power to make it a joyful and delicious celebration
We always choose Junoon for our special occasions and as always, we were not disappointed
We only hope they can fully reopen soon!
Great food and excellent service! Team Junoon never fails to impress and provide the ambiance for a memorable dinner. Thee two Cody's are amazing hosts and genuinely care about the customers. Thanks Team Junoon!
Junoon is our #1 go to spot when we're in NYC! Always good to excellent....
Great meal - the food was beautifully presented . It was overall a great experience
Lovely meal and great flavors to it all! We'll be back again soon.
The service was top notch and so was the food. Get the Junoon naan!
Service was slow
Had a 9:00pm reservation that we arrived at 8:55pm for. Our table wasn’t ready until 9:30pm, after the staff member at the desk asked for the name on our party two more times after having us sit in the waiting area. Wait staff was a bit less attentive than would have hoped for as well. Didn’t feel like 1 Michelin Star service, but the quality of the food and drinks exceeded expectation.
Went for lunch and service was great. The manager (very courteous and friendly gentleman) was super helpful in explaining the menu. Most impressively he gave us detailed descriptions of the dishes (ingredients, origin of the dish/cuisine, a bit of history) that added depth and colours to our dining experience. It was our first time (restaurant week lunch) but I can’t wait to go back for a full dinner experience.
We had the opportunity to enjoy Junoon for restaurant week.thrilled. We enjoyed special cocktails off the main menu. Simply lovely. We had the minced root veggies with paneer and the scallops for apps. Each was tasty, and prepared not as we expected, yet very enjoyable.next up was the chicken thighs, very spicy/hot. The monkfish was also great, I was impressed how seasoned the dish was, still complimenting the fish. It fools you, the large dishes they serve them on. What seems like small plates left us more stuffed than ever! They have a sommelier and we consulted with her. Ended up with a delightful Rose , also part of the specials. Totally enjoyed it.23 ended dinner with the rice pudding, and the pastachio mousse cake. Really impressive desserts which you don’t expect for Indian food. It’s definitely hands down a place I would return to, especially for vegan and veggie friends, so many options. The dining room was understated elegance, even packed it retained a special feeling,and we could easily talk and hear each other.
Food was amazing and service was great! The place though was like a sauna. Extremely hot to the point that we were uncomfortable and wanted to leave.
Exceptional experience. We cannot wait to return and enjoy it again
Good food. Course meal
The food at Junoon is of impeccable quality. I especially liked the Safrani Macchi. The ambience is very nice with their own unique cocktails. While I didn’t care about the cocktails much, the food blew me away and I felt like I was back in India.
Would definitely recommend.
Overall small food portions , for price could have been a bit more generous , some foods were cold and would have expected some warmth for that particular dish
I had very high expectations and had saved up since a long time to come here. The food was highly disappointing. It wasn't Michelin star level at all. We were four of us and ordered almost everything vegetarian available on the menu. Only the Mushroom gravy and the crispy Sunchoke was good. Rest everything was average. The service was really nice!
Best fusion indian food that I have ever had. The 3-course and the 4-course menu has a lot of choices for both vegetarians and non-vegetarians. Everything about this place is 5-star and is a Michelin Star Restaurant.
Good and normal nothing new and is very expensive, you have to be very very hungry to go this restaurant because the instructions:
Please confirm your dinner reservation for Thursday , December 26th at Junoon Main Dining Room. Type Y to confirm or N to cancel. Please note, Junoon Main Dining Room serves a minimum of 3 course dinner for $75, 4 course dinner for $85 from our entire menu and 8 course tasting menu for $135 per person. Kindly note we are unable to accommodate children under the age of 12 in the Main Dining Room. Thank You.Junoon Restaurant
An amazing Christmas dinner. I am so happy I chose Junoon. The ambiance and service were superb. All the food was amazing. The Somm was so nice as well as our captain, Cody. Elio was so knowledgeable regarding the menu and his level of professionalism was off the charts. Highly recommend.
Food was a little cold when it came out. Thought service was a tad slow in between courses.
I’m never disappointed. Can’t recommend this food enough. Vegetarian or not, it’s great.
Junoon is my favorite Indian restaurant in NYC. Food is amazing and I love the ambiance
Amazing food and great service
Always great quality, but this time I was less impressed than other times I dined there. The food was very good overall, but the chicken was a bit blend.
Wow! This was a fantastic experience. Not a value place for sure, but elegant and super yummy.
Great place to have dinner.
Most amazing Indian food I’ve ever had. Very large portion sizes means you should come hungry and get the most value out of your meal. Would heavily recommend the eggplant chaat and paneer for appetizers and the lobster curry for a main dish. Very very accommodative to gluten free.
Fantastic food let down by sub standard service.
Our dining experience was off to a poor start, when we arrived and no one was at the host booth. So we went to the bar and were told to return to reception to await the return of the hostess who should not be far away.
The booking details state that children under 10 are not permitted in the bar.
As we were enjoying our appetizers a family of 4 arrived with 2 children aged under 10 years, the children then proceeded to play computer games with the volume turned up. Not the ambience we were expecting from a Michelin starred restaurant. We ordered a gloss of wine to accompany our entrees. After starting to eat our entrees our wine had not arrived. We looked for service staff to see where it was and none were to be found. Eventually we got our wine.
The food here is so good it deserves so much more.
When plates were cleared there was a mess left on the table. As you can see from the attached photos this has not been cleared for dessert or coffee.
This restaurant needs to lift it service, as it is currently unacceptable, and I do not think it is acceptable for a Michelin starred restaurant .
This is truly high end . Almost all Indian restaurants serve the same food. It gets pretty boring after a while. This chef bring incredible creativity to his menu and brings the quality of the food to the highest level.
The restaurant itself has a warm decor. The friendly staff tops it all.
Simply the best! Super impressed with chef Akshay!
Very well made and presented food with excellent service.
We ordered the tasting menu which is 150usd per person, and it was not worth it at all. The quantity was small and the quality was OK but inferior to other Michelin one star restaurants around the world. There was no surprise at all as they are not original at all and just mimics French restaurants at best. What's the point of going to an Indian restaurant? I guess I will keep eating Indian food at normal Indian restaurants. Sad that they could not be more original.
Very well done renditions of standard Indian cuisine. It having a Michelin star I expected a little more creativity in the menu but perhaps I ordered the wrong dishes.