Junoon has a private dining room that overlooks the main dining room. The "Jaipur" dining room seats 50. "Patiala Room" can hold for up to 50- 100 people for standing cocktail event. The entire restaurant is also available for private functions 150 seated guests or 268 standing.View Private Dining Details
Valentines day Dinner Feb. 14 , Junoon Main Dining room offers 6 course tasting menu for $125.00 per person and 6 course wine pairing for $75.00 person.
Whole table participation is required.
Wednesday, February 14, 2018
Food was very good, but not amazing especially given the price. Was very disappointed that one of their employees butted into our private conversation at the table and gave us a 5-minute review of the economy, how President Trump is doing and even added his thoughts on who killed JFK! Not professional, but memorable...
Enjoyed the tasting menu- however quite spicy if you are not used to it. Great service and wine selection. Will definitely come back again.
We had the tasting menu which is the way to go. Enjoyed trying different appetizers and entrees, and it was a great mix of different foods (vegetables, fish, paneer, goat). It also came with 3 different types of bread and rice. The waiters did a great job of explaining each dish.
Simply an outstanding meal, with outstanding service and an impressive selection of wines. If you love Indian food, this is exceptional!
It was my first time in Junoon and it was wonderful. The selection of the tasting menu was fabulous. It was nine different courses (they complimented one course) and every single dishes were meant to please us. It was delicious well over my expectations.The cocktails were perfectly balanced with spices and liquors. The service was very attentive and elaborated. It was a dinner to remember for a long time.⭐️⭐️⭐️⭐️⭐️
Went for New Year start meal in this Michelin Star reastaurant. We ordered couple of cocktail Adraki punch and 27 West. Very innovative and surprisingly pleasant cocktail. Tried 6 course tasting menu with wine pairing. Every course was delicious and wine pairing were perfect match. Saloni Macchi (salmon) was perfectly cooked med rare ( that’s what i like ) eggplant chat was a nice take on regular chat. Lal Mas on main course was fiery but delicious.
Every course of food and wine were described and explained why the certain wine is pairable with certain dish . Service was on the point and very friendly. Overall it was a memorials meal. Also they are the only Michelin Star Indian restaurant in New York and later i found out that they are Michelin Star restaurant for 7 years in a row. Would highly recommend tasting menu with wine pairing ( if you are into the wine)
Excellent place for special occasion and business meal. A must visit
Very exclient dinner.We reached there before our reservation.We had to wait and while waiting we tried some of their speciality cocktail.man it was so cool. Theirs tasting menu is really great with wine pairing .I recomand tasting menu there.Exclient service .
They seated us at our table 45 minutes late.!!! And were rude.
We had a table reserved for 9:45 pm. We were running a few minutes late and called them at 9:48pm to inform them we will be there at 10:00pm. When we got there at 10:00 on the dot, they told us they were just fixing our table and to wait at the bar. At 10:10 when we went back to her, she gave us a confused story about how the kitchen was running behind as they had a large group dinner and it was their fault that they had seated someone else at our table. She once again asked us to wait at the bar and sent us a couple of free appetizers (which we told them we did not want). At 10:30 she reappeared and asked rudely, do you want your table - implying that since we were eating at the bar we could stay there.
We are regular customers who have been to the restaurant at least a half dozen times in the last year. Their service has never been great but rude behavior kills any desire to return here.
Upon our 9:30 arrival and checking our coats, we told the hostess that we had a reservation at 9:30 for 3. She then told us that our reservation was at 9:45 and they would “seat us once it was closer to our reservation”. By this time we had been there for 10 minutes, so it was a strange thing to say. We went up to the bar and got a round of drinks, thinking that we would be waiting a minimum of 15-20 minutes. When it was 30 minutes past our scheduled reservation, I approached the hostess and showed her the 9:30 reservation that we made and she informed us that they were waiting on a table to leave so they could seat us. 15 minutes later we approached her again, a little frustrated that we were not adequately communicated to given that we were 45 minutes past our reservation and were at a one-star Michelin. The hostess was very rude and seemed bothered that we had asked about our reservation status again. Once it reached the hour mark, we left. I cannot believe the treatment and the lack of hospitality that we received from this one-star Michelin restaurant. Unfortunately, we were really looking forward to this meal, as we’ve dined here before and had every intention on bringing friends and family back. We will not be doing so.