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Party Size
For 2
Date
Wed, 2/21
Time
11:30 PM
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You must make reservations at least 5 minutes in advance of the time at Junoon Main Dining Room.
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Junoon Main Dining Room

4.4
1984 reviews
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$50 and over
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Indian
Top Tags:
  • Fit for Foodies (10)
  • Authentic (9)
  • Good Vegetarian Options (9)
Junoon Main Dining room serves 3 course Ala Carte menu starting at $75. and 5 course tasting menu for $95. per person.
Table with children under 13 years old and ala carte menu will be served in Patiala Room only.
Derived from the Hindi word meaning passion, Junoon delivers on the promise of its moniker with an authentic, yet elegantly modern take on Indian cuisine. Restaurateur Rajesh Bhardwaj, inspired by his deep affinity and commitment to the food and culture of his native India, has assembled a talented team, who share his same vision.

Don't forget to peak into Junnon's one-of-a-kind Spice Room where an array of fresh spices are ground daily and made into a unique blend to be used in the marinades and sauces for the day.
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Private dining
Dining Style
Fine Dining
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Cuisines
Indian
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Hours of operation
LUNCH: Monday - Sunday : 12 p.m. - 3:00 p.m. in Patiala Room Only

DINNER: Monday - Thursday: 5:30 p.m. - 10:30 p.m. -

Friday and Saturday - 5:30 p.m. - 11:30 p.m.

Thank you for choosing Junoon Restaurant.
Junoon Main Dining room serves 3 course Ala carte menu starting at $75. and 5 course tasting menu for $95. per person.
There is a 1 entree per person minimum for parties of 5 guests or less.
Parties of 6 or more are recommended to enjoy the 3-course meal of their choice; served with rice, bread basket, raita and chutney tasting at $75.00 per person.

Table with children under 13 years old and ala carte menu will be served in Patiala Room only.

Please be aware that we serve Lunch only in the Patiala room. For reservations please see Open Table Junoon Patiala Room or call the restaurant.


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Phone number
(212) 490-2100
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Payment options
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Smart Casual
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Executive chef
Akshay Bhardwaj
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Catering
We do cater to private events 25 -300 people. Please send your inquiry to info@junoonnyc.com
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Cross street
Between 5th & 6th Avenues
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Parking details
Parking Garage located on the corner of 24th St and 6th Avenue. Entrance located on 24th Street
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Public transit
You can take the F or M train to 23rd St & 6th Avenue. Alternatively you can take the N,R, to 23rd St & 5th Avenue.
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Special events & promotions
Junoon has 3 rooms for private events. Please send your inquiry to info@junoonnyc.com
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Gift Card
Additional
Banquet, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Junoon has a private dining room that overlooks the main dining room. The "Jaipur" dining room seats 50. "Patiala Room" can hold for up to 50- 100 people for standing cocktail event. The entire restaurant is also available for private functions 150 seated guests or 268 standing.

View Private Dining Details
What 1984 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.3
ambience
4.0
value
Noise · Quiet
81% of people would recommend it to a friend
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OpenTable Diner (Seattle)
1.0  Dined 3 days ago

Overrated. Food was served in room temperature. Except average rose/mango kulfi, all the dishes were below average. Everything was edible but expected a lot more from a Michelin star restaurant. The music didn't complement the setting of the restaurant.

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ShSh (New York Area)
5.0  Dined 4 days ago

Great date place for a third date.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 13, 2018

Great experience. Tasting menu with wine pairing was a wonderful find in this restaurant . Every course had a delicate balance of different flavors. Service was superb. Nicely coordinated and non intrusive and well timed. Very good bar program and cocktail list. Adraki punch was yummy.

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OpenTable Diner (New York Area)
4.0  Dined on February 10, 2018

Very accommodating server

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Arlene (New York Area)
4.0  Dined on February 7, 2018

Celebrating my son’s birthday during NYC Restaurant Week has become a tradition. This year we chose Junoon for upscale Indian food. It’s a lovely restaurant with excellent service & delicious food. We tried the eggplant chaat & ghost chili murgh tikka appetizers, chicken & monkfish curries for mains, rice pudding for dessert. The sommelier suggested wine to go with the curries & my son got a piece of chocolate mousse birthday cake. YUM!

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OpenTable Diner (New York Area)
5.0  Dined on February 6, 2018

The food and service were very great. My friend and I had a really nice evening together. I thought with the restaurant week price, the dish must be small, but it was actually pretty generous!!! I like the shrimp appetizer and the curry main course!!!!!

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OpenTable Diner (New York Area)
4.0  Dined on February 5, 2018

My girlfriend and I had the restaurant week menu and we liked it a lot. It's an excellent indian restaurant, worth the experience.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 5, 2018

There’s a good reason why this restaurant specializing in Indian cuisine consistently has ONE Star Michelin standing, it’s excellent! I have been here several times, both at dining room and the Patiala room, and so far it’s always satisfying in both food and service categories. This week’s visit though was made memorable by the night’s Service Captain (Jay, if I remember it right). I highly recommend this establishment to visiting foodies and locals who are craving for spice and curries. The restaurant week deal menu is also a steal, among the best offered for dinner this year.

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JennyZ (New York Area)
1.0  Dined on February 4, 2018

Service is terrible for a Michelin 1 star restaurant. The waitress spilled food over on our table and my friend's plate, she did not even change the plate for my friend. They gave us the wrong menu, without apologizing. Also, the waiter forgot to tell us the ingredients of the dessert and turns out I'm allergic to one of the ingredients. The drinks are pretty good - that's one upside. Overall not so pleasant dining experience.

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vipOpenTable Diner (New York Area)
5.0  Dined on February 4, 2018

Had a wonderful special evening! The service was impeccable and the food was spot on. This is not your everyday Indian food, this is a sumptuous experience.

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OpenTable Diner (New York Area)
5.0  Dined on February 1, 2018

The food as well as the ambience was great. The appetizers definitely felt chef style but main course was not extraordinary. Desserts were amazing.

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OpenTable Diner (New York Area)
4.0  Dined on February 1, 2018

Went during restaurant week. It’s a preset menu. The food is tasty. Service was slow and waiter doesn’t seem to pay much attention - it’s a Michelin Star, service is supposed to be really good.
Drinks were good. They have a Game of Thrones inspired drink menu. I was impressive!
I realized that it’s over hyped.

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OpenTable Diner (New York Area)
5.0  Dined on February 1, 2018

Great service and outstanding food. Really love the ghost chili chicken and the desert! Great RW experience!

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Jebly (New York Area)
2.0  Dined on February 1, 2018

There was a hair embedded in my entree and the chicken was RAW! I complained and management still had the audacity to charge me full price! Food was basic, there’s much better Indian food in NYC.

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OpenTable Diner (New York Area)
5.0  Dined on January 31, 2018

I was recommended junoon by my friend. So, i celebrated my wife’s birthday there. I thank junoon for such a wonderful time. My wife was very happy. The atmosphere was nice. The service was wonderful. Though there were a lot of people, the staffs served us very well. The food was also very tasty. I will definitely recommend my friends to go there.

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Vzen (New York Area)
5.0  Dined on January 31, 2018

This is my first visit in junoon and it was fantastic. One of my friend recommend this restaurant and I was waiting the day.Very great wine list and lots of choices.We had tasting menu with wine pairing and it was great. I do like spice food so for me every course was surprise.I recommend this place if you are looking for experience. I have been to many Indian restaurants and had the same samosas , vindaloos and the same other dishes but in junoon I got to try some different style food with 100% authentic flavores and aromas.One Point I would like to point is if you want done in junoon you have to change your mentality so you can enjoy something different.
A great service with enough knowledgeable servers. Simply and clearly explained food and the drinks.I was amazed when I saw the staff were clearing and dropping the dishes.Very good experience.Being an Indian I am proud to have this kind of food and Michelin star restaurant in New York. Good job team I can't wait to visit again.

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OpenTable Diner 
5.0  Dined on January 31, 2018

I was greeted by a very friendly hostess as soon as I walked in and was seated within 15 minutes.
The captain made some recommendations for our meal which were completely on point because the Lal Mas, although spicy was fantastic and the Junoon spiced naan...Mamma Mia!, The best!
Once done the server surprised us with our dessert, a shahi tukra, with whiskey in it!, The combination just blew our mind! And just before I forget to mention, what an elaborate wine list, we didn't have any wine though...
Definitely coming back!
A highly recommended phenomenal experience!
Thanks Junoon!

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OpenTable Diner (New York Area)
5.0  Dined on January 31, 2018

I caught up with my girlfriend and we both really enjoyed the experience!

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vippeeps26 (London)
5.0  Dined on January 30, 2018

We have been here several times and went during restaurant week. Even though we ordered the RW menu, the portions were ample. We liked that they were not shy on serving some items spicy. The sommelier Ted was very helpful. We will be back soon to order off the regular menu- had many interesting items.

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OpenTable Diner (New York Area)
5.0  Dined on January 29, 2018

great indian cuisine

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OpenTable Diner (New York Area)
3.0  Dined on January 27, 2018

I was disappointed by the rigid service and the requirement to order 1 entree per person. We wanted to order several appetizers instead and would have paid the same amount if not more. Either way, it is a pricey restaurant, and I would have expected a much better experience. Drinks were also average and half the tables were empty during prime dinner time on Saturday evening (6:30pm-8:00pm).

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vipPicky (New York Area)
1.0  Dined on January 27, 2018

The most unpleasant experience. We have been here many times but never has the service been so unpleasant.

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OpenTable Diner (New York Area)
3.0  Dined on January 25, 2018

I’ve been looking forward to try Junoon for a long time since it is an Indian Micherin Restaurant. Yet, my dining experience was quite disappointing. We asked for tasting menu, yet, we were told that the chef only made restaurant week menu that day. It took ages (at least 30min) for them to serve us the appetizer since there were a lot of guests (coming for restaurant week). I️ doubt how inexperienced the chef is. Meanwhile, the servers were passionate BUT RUDE. They even forgot to serve us with new knifes and forks between the two dishes 😂 What's more…we had our dessert by using the large dinner spoon. I️ was like...OKAY....BUT...to tell the truth l...the food tastes not bad here.

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OpenTable Diner (New York Area)
5.0  Dined on January 25, 2018

One of the best Indian restaurants in the world.
Perfect service and atmosphere.
See you soon :)

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OpenTable Diner (New York Area)
5.0  Dined on January 25, 2018

Wonderful experience! The decor is outstanding, delicious dishes and great service! Amazing!

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vipImpressed (New York Area)
2.0  Dined on January 24, 2018

I’ll preface this by saying we ate here for restaurant week, so maybe the restaurant really wasn’t trying their hardest, but I am shocked this place has a Michelin Star. The setting is absolutely stunning and clearly built to impress. Everything else was surprisingly disappointing. The restaurant week menu sampled dishes from the main menu, and each one was more boring than the last. As far as regular Indian comfort food goes, I’ve had takeout arrive warmer and with more flavor. The service was even less impressive. The only reason I wouldn’t go so far as to say our server was rude is because I think he couldn’t possibly care enough to be rude. He seemed aloof and dismissive and described one of my wine pairings as “sorta sweet sorta dry” while he was looking at something else going on in the restaurant. He also spilled some on my friend. I asked him about the spice level of a dish and instead of responding, he told me “just order the eggplant then.” My kulfi dessert felt like the kind you get pre-packaged at the Indian grocery shops. Overall very surprised at the disappointing experience here. I’ve done plenty of NYC Michelin Star restaurants and this was the first one I’ve failed to understand.

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vipTannybj (New York Area)
5.0  Dined on January 23, 2018

Went for restaurant week - the Prix fix menu had a good variety . The food was delicious - so much so that I would go to there again without it being Restaurant week.

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vipOpenTable Diner (New York Area)
5.0  Dined on January 23, 2018

A lovely restaurant with refined and very tasty Indian food.

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OpenTable Diner (New York Area)
1.0  Dined on January 22, 2018

Very average food. Being an Indian I would never recommend this restaurant, it's only hype. Not worth the money. Definitely pass this restaurant. One can try Dirt Candy or Indian Accent instead.

And oh yeah the service was also bad. Arrogant staff

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OpenTable Diner (San Diego)
5.0  Dined on January 22, 2018

You are greeted with a friendly staff. The waiters are all knowledgeable about the food. They pride themselves on quick and efficient service. The food was hot and fresh and tasted memorable!

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