Junoon Main Dining Room
Main dining room accommodates children 14 years old and above only.
Lunch ala carte and pre fix meal will be served in patiala room only.
Kindly note, with respect to all of our dining guest's comfort and privacy, we practice a restricted entrance policy in our Patiala room by allowing children 10 years old and over only.
This is great food. If you are vegetarian you can have good selection here also. Lamb, duck and more. I love it.
One of the worst experience. I will never ever go here. Open Table reservation was for 830. At 930PM, we got nothing but a glass of water. Worst service. Pathetic treatment. Useless staff.
Fantastic dining experience!
We went out for a last night in NYC and picked the restaurant week menu. Junoon does what , IMO, restaurants should do and offers carefully curated and judiciously portioned meals for $42, which is a real value in a dining room where a three course meal is normally $83. And there were some wine specials such as the really mineral laden Albariño for $35 a bottle ! The atmosphere is very attractive, the food thoughtful and flavorful as one would expect with its Michelin star, and the waiters work as a true ensemble with a goal of pleasing the diners (I no longer take this for granted) . I think this place is vying for Best Indian in city - maybe not as complex as Indian accent but a much nicer room!
At last, a restaurant where you can attend to the beautifully-presented food and hear yourself think.
The food was average at best, surprising for the Michelin Star status. The ambiance and service was excellent.
I love dining at Junoon. I always recommend them to others. They have great service and everyone always loves their dishes. I've been several times and will continue to dine there.
Outstanding restaurant. Excellenf service. The food was amazing. Came for restaurant week. Will definitely come back to try their regular menu. They staff was going beyond with their service.
This is not a good restaurant. The sauces are heavy, the meat is overcooked, the portions are skimpy, the prix fixes are ridiculous and totally not worth it, the space is dark and generic. The one well cooked dish we had was the red snapper, but it was a very small portion, and the "mysore" curry was a thick, red tomato mess that had nothing to do with Mysore and tasted like it had come out of a can. Never again.
Great experience. Creative take on seasonal ingredients with delicately balance spice on every course on tasting menu, we never had such experience in any Indian restaurant . Friendly service , creative cocktail list and tailored wine list. Great place to celebrate special occasion .
Our visit to Junoon was a fantastic experience! Everything we had was perfectly made, seasoned, balanced and beautiful.
Absolutely amazing. Never disappoints.
Went to my foodie friends for restaurant week, and was totally happy and impressed. Great food and drinks, perfect level and combination of spices and flavor profile. Staff was professional and gave the right amount of attention and were very helpful with wine selection. Will definitely come back for a special occasion.
Great place to have lunch with teammate. It was quite noisy at noon but we enjoyed it. We ordered restaurant week lunch set which includes two courses. Love it! Perfect experience except that the sirens went off during our lunch. But will definitely come back!
I sit on the bar area and no one served me for about 10 mins.
Found a piece of metal coil in my grilled chicken.
Exceptional service and an amazing take on modernizing Indian cuisine. Would highly recommend. Worth every penny spent!
Outstanding service and food is spectacular!!
Was expecting more out of a michelin star restaurant. Food flavor profiles' were similar to that of an indian buffet w/ nice plating.
The appetizers were really awesome. Highly recommend the eggplant chat. The entrees were good too, however a bit too rich for us
Excellent food and very good service . Their tasting menu was out of the world
The food is definetely good but not worth the price!! The AC was not working good when we visited and we literally were sweating while having our dinner and the management did not care much for our concerns.
Loved everything they have especially the dessert! :)
Amazing meal, amazing dining experience again in Junoon! The 8 course tasting menu was out of this world, authentic food, great service! I was glad we got the time to talk to the chef and visit the spice room downstairs!
Not worth the money. Apts were nice however the mains were missing the basic taste of Indian spices.
I dined in at Junoon while visiting NYC during July 4th weekend. The ambience was good and the staff was friendly. I ordered Lashooni Gobi from the appetizer menu which was tasty. For the main course, I ordered Hara Kofta and Nizami Paneer. Much to my dismay, both of them failed to impress. Kofta was okay, but the curry was strictly okay in taste. Nizami Paneer had the same issue. Junoon spiced naan accompanied the curries. Naan was better. Ordered The Drunken Shahi Tukra in the dessert. Didn't like the taste of it. My fine dining view is - when you go to such a place and spend $$$$, the taste better be really good. That's not how I felt while dining in at Junoon. Money not well spent.
I’m very surprised how this place got a Michelin Star. This is the first Michelin Star restaurant which disappointed me. Don’t waste your money here. There are way better and more exceptional restaurants in NYC.
I took my boyfriend on a date here for our anniversary and it was one of the best experiences I’ve ever had out to eat. The staff was friendly and accommodating and helped us choose items that would suit our wants and recommended drinks to go along with the meal. The food was unbelievable and the soft shell crab is a dish I could eat every day. We sat in the main dining room and the setting was ideal because the noise level was low, but not so low that we felt uncomfortable talking to each other. We ended the meal full and eager to come back again. I would recommend this to anyone for anytime you want to treat yourself.
Great meal with attentive service. Highly recommended.
Great tasting menu. Scallop were my favorite dish. Well balanced spiced and sweetness in the dish. I haven’t gotten this much attention before in my dining experience.
It was a great experience at this Michelin star rated restaurant who has it for 9 years in a row. Dishes were certainly creative and imaginative without losing its ethnic touch and spicy soul. We did a 8 course spring tasting menu with wine pairing. Sommelier did a perfect job on wine selection. Server were very informative and friendly. It’s not a run of the meal place or neither a cheap buffet restaurant . But a dining experience or business dinner is not only about the cost of the meal but a pleasant memory and better experience .
Oh my God, Such an unpleasant experience all around, I have never been in restaurant that proved they don't want your business...
Sat at a table by the bar because they wouldn't sit us in the main dining room because one of our party had child with them
This has some of the most outstanding, and original, Indian found, we have found.
Birthdays - husband and son
If Junoon wishes to aspire two star status, and the price implies that, then they need to at least maintain one star standard. Which appeared a problem. There were some highlights, the bread, the rest? The scallops were slightly over cooked, with a great sauce, however the lobster was definitely overcooked and chewy. For a seven course meal there were too many breads and rice. The lamb was tender, but the sauce difficult to understand. I didn’t like it, my friend did. Given the price I can’t recommend the main dining room, go to the front instead.
Great food! Have been eating junk Indian food until I founds this place, I will be back in the future
It was an awesome experience, service was outstanding, very well spoken and clean.
They also do synchronized service which is something that you don’t ever see happening in front on you.
Overall without getting into many details it was a worth it experience and I would definitely comeback for a showcase kind of dinner.
The tasting menu showcases all the highlights dishes and you can do either 6 or 7 courses.
Thanks for the amazing job keep it up!