Junoon Indian Restaurant - Melbourne Australia

Shuruwaat

• Masala PapadAUD 6.00

  Poppadum pockets with cucumber, capsicum onions, tomatoes with splash of lemon juice

• Peanuts MasalaAUD 6.00

  Beer nuts with onion, tomato, coriander and green chilies with exotic spices and a hint of lemon juice

• Tomato Basil ShorbaAUD 10.00

  For tomato soup lovers, basil adds a healthy, herbal touch to the Indian tomato soup

• Murg Yakahni ShorbaAUD 10.00

  Chicken soup with the goodness of Kashmiri cuisine to tingle your taste buds

Entrée

• SamosaAUD 10.00

  Lightly spiced potatoes and peas filling Wrapped in homemade pastry and served crisp

• Aaloo TikkiAUD 10.00

  Traditional Indian Potato patties lightly spiced

• Onion BhajjiAUD 10.00

  Sliced onion marinated in spices and coated in chickpea flour batter and served crisp

• Veg PakoraAUD 10.00

  A delicious spiced combination of assorted vegetables deep fried in chick pea batter to golden perfection

• Aallo BhondaAUD 10.00

  Mashed potatoes tampered with curry leaves and mustard seeds coated with chick pea flour and served crisp

• Kumbh KarareAUD 14.00

  A signature dish

• Paneer TikkaAUD 14.00

  Cottage cheese marinated in exotic spices with Yogurt and finished in clay oven

• Haryali Paneer TikkaAUD 15.00

  Griddled cottage cheese with mint, coriander and loads of spicy, crackling spinach

• Mushroom TikkaAUD 14.00

  Mushroom marinated with ginger, garlic yoghurt, spices and grilled in clay oven

• Long Mirch pakodaAUD 10.00

  Sweet chillies stuffed with mashed potatoes, cashews, raisins and cheese and served crisp

• Tandoori AalooAUD 10.00

  Potato barrels stuffed with cottage cheese spices cashews and raisins, grilled in tandoor

• Samosa ChaatAUD 15.00

  Samosa with chick peas, potatoes, onions topped with yogurt, mint sauce and tamarind sauce

• Aaloo Tikki ChaatAUD 15.00

  Potato patties with chick peas, cottage cheese with yogurt, mint sauce and tamarind sauce

Entrée – Non-Veg

• Murg TikkaAUD 15.00

  Boneless chicken pieces marinated in fresh exotic spices & cooked in tandoor

• Tandoori Murg

  Succulent chicken, marinated overnight in yoghurt, spices, & lemon juice, & cooked in tandoor

  • HalfAUD 18.00
  • FullAUD 20.00

• Kaali Mirch TikkaAUD 16.00

  Tender boneless pieces of chicken marinated with black pepper, saffron, yoghurt and Indian exotic spices

• Malai TikkaAUD 15.00

  Chicken tikka is steeped in fresh cream, cheese and cardamom. It's a die-hard classic and is subtle on spices. Cream makes its soft and juicy after roasting in tandoor

• Chilli Garlic PrawnsAUD 15.00

  Marinated King Prawns tossed with onion, capsicum and finished in hot garlic sauce

• Tunde KebabsAUD 14.00

  Marinated boneless Chicken cooked with egg and spices

• Boti KebabsAUD 15.00

  Lamb Loin Chops is steeped in fresh cream, yogurt, cardamom and rum and finished in tandoor

• Adraki lamb CutletsAUD 16.00

  Ginger flavored Lamb marinated in Indian spices and Yogurt slow cooked in the Tandoor

• Amristari Fried FishAUD 16.00

  Marinated fish deep fried with flour served with mango Chutney. (Amritsari Street Food)

• Chicken65AUD 18.00

  Boneless Chicken pieces deep fried and finished in mustard seed, curry leaves with yoghurt based sauce and garnished with cashews

• Seekh KebabsAUD 15.00

  The pride of every kitchen in the old kingdom of Lucknow. Spicy minced lamb threaded on a skewer chargrilled, in tandoor to melt in the mouth texture

• Tandoori fishAUD 16.00

  Fish marinated with ginger, garlic, chilies & herbs and cooked to perfection in tandoor

Platters To Tickle Your Taste Buds

• Veg PlatterAUD 25.00

  Paneer tikka, Mushroom tikka, Samosa & Aaloo Tikki

• Mix PlatterAUD 30.00

  Paneer tikka, Mushroom tikka, Murg tikka & Seekh kebabs

• Junoon PlatterAUD 33.00

  Murg tikka, Lamb Cutlets, Seekh Kebabs & Tandoori Chicken

Mains Vegetarian

• Dal MakhaniAUD 18.50

  A signature delicacy – black lentils and red kidney beans cooked overnight with traditional spices and finished with cream and butter

• Dal TadkaAUD 18.50

  Yellow lentils cooked with turmeric and tempered with cumin, garlic, and tomatoes

• Palak PaneerAUD 18.50

  Cottage cheese tossed with pureed spinach, fenugreek and garlic

• Aaloo PalakAUD 18.50

  Potatoes & spinach cooked with authentic Indian spices and finished with a touch of tomatoes

• Shahi PaneerAUD 18.50

  A traditional recipe followed from generations in India since time of Mughal's

• Kadai PaneerAUD 18.50

  Delicious homemade cottage cheese blended with onion, capsicum & fresh tomatoes in our traditional Indian Masala sauce

• Crispy BhindiAUD 18.50

  Crispy okra, red onions, coriander, tomato & chat masala

• Bhindi MasalaAUD 18.50

  Okra gently tossed and cooked with ginger-garlic onion and tomato sauce and spices garnished with fresh coriander

• Malai KoftaAUD 18.50

  Homemade cottage cheese, potato, sultana & cashew nut stuffed together into dumplings & cooked in our rich creamy sauce

• Aaloo GobiAUD 18.50

  Combination of potatoes & cauliflower florets cooked in tomatoes and onion gravy & Spices

• Baigan BhartaAUD 18.50

  Fresh eggplant mildly spiced, deep fried until golden brown, kept overnight to add flavor. Cooked on the pan with delicate herbs and spices. Finished with tomato and spring onion

• Diwani Haandi – Signature DishrAUD 18.50

  Spinach with mixed veg & Corn delicately spiced

• Dhingri MutterAUD 18.50

  Mushroom cooked with garden peas, green chilies and ginger

• Meethi Malai Mutter PaneerAUD 18.50

  Delicious creamy curry made with onion, tomatoes and a blend of spices specially fenugreek

• Veg JalfareziAUD 18.50

  Selection of fresh garden vegetables sautéed and cooked in a delicious sweet & spicy Jhalfrazi sauce

• Bemisal PaneerAUD 18.50

  An irresistible combination of creamy paneer cubes simmered in a rich spicy gravy

Chicken Murg Handi

• Butter chickenAUD 21.00

  Unarguably the best butter chicken that you will find is from Punjab. The true essence of a great butter chicken is in careful selection of tart tomatoes finished with butter and fresh cream exotic style

• Chicken VindalooAUD 21.00

  Tender pieces of boneless chicken marinated in spices & cooked in a spicy tangy sauce with a dash of vinegar. Pamper yourself from a range of mild to extra hot

• Chicken Tikka MasalaAUD 21.00

  The mouth- watering traditional dish of marinated boneless chicken Tikka pieces cooked in the Tandoor oven, mixed with fresh Indian spices. Cooked in chef's special Masala mix to your liking from mild to extra hot

• Chicken SaagAUD 21.00

  Boneless chicken pieces marinated in spices, cooked with spinach and fresh Indian herbs & spices. Finished with sliced tomato, spring onion and fried onion

• Methi Malai ChickenAUD 21.00

  Morsels of marinated chicken cooked in a creamy gravy with a blend of exotic fenugreek and mint along with selected spices

• Chicken MadrasAUD 21.00

  Boneless chicken pieces cooked with mustard seeds, fried coconut, Indian spices & flavored with lemon juice. Finished with tomato, spring onion and fried onion of to your liking from mild to extra hot

• Chicken KormaAUD 21.00

  The famous & aromatic dish. Boneless chicken cooked in very mild almond nd cashew gravy garnished with almond flakes

Lamb / Goat

• Rogan JoshAUD 21.00

  Boneless lamb curry in a yogurt and brown onion gravy flavored with rose water and saffron

• Lamb VindalooAUD 21.00

  Spicy boneless lamb pieces cooked with Indian spices & vinegar in a gravy. Be prepared to spoil your taste buds. Cooked to your liking from mild to seriously extra hot

• Lamb SaagAUD 21.00

  Diced lamb fillet sautéed in spinach, onion, ginger, garlic, chili, ground green spices and garam masala sauce

• Lamb MadrasAUD 21.00

  Boneless lamb curry cooked with coconut & Indian spices, flavored with lemon juice, curry leaves & fried onion

• Lamb KadaiAUD 21.00

  Lamb cooked with roasted capsicum and onion in semi-dry sauce.Top of Form

• Lamb KormaAUD 21.00

  This mouth-watering lamb dish is cooked in a traditional almond and cashew gravy with a hint masala mix

Beef

• Beef Rogan JoshAUD 20.00

  Tender Pieces of beef cooked in rich onion gravy with herbs and spices

• Beef KashmiriAUD 20.00

  Beef Cooked with cashews, Almond sauce mildly spiced

• Beef MadrasAUD 20.00

  Tender beef cubes chunks tossed with curry leaves and mustard seed finish in masala gravy with coconut milk

• Beef KormaAUD 20.00

  The famous creamy aromatic dish. Boneless beef cooked with mild Indian spices, cashew nut paste and cream. Finished with almond flakes & fried onions

• Beef VindalooAUD 20.00

  Spice up your evening with our tasty and authentic beef curry cooked with traditional Indian spices & a touch of vinegar. Your choice of mild, medium, hot or extra hot

• Beef SaagAUD 20.00

  Tender boneless pieces of beef cooked with spinach & fresh Indian herbs & spices. A favorite Northern Indian dish

Fish by the Sea

• Goan Fish CurryAUD 23.00

  Fish fillets gently cooked in a Goan style spice sauce with coriander seeds & coconut

• Fish MasalaAUD 23.00

  Fish fillets sautéed in capsicum, onion with a touch of coriander, exotic spices and finished in a rich gravy

• Fish MakhaniAUD 23.00

  Boneless pieces of fish cooked and then simmered in tomato creamy butter sauce

• Fish MalaiAUD 23.00

  Tender pieces of fish cooked in mild golden gravy and finished with ground cashews

• Fish KolhapuriAUD 23.00

  Marinated fish cooked with onion, tomatoes and coconut gravy

• Apollo FishAUD 23.00

  Fish fried and tossed with onions, bell peppers and cooked in hot garlic sauce

Prawns

• Prawn MalaiAUD 24.50

  Cooked in a thick and aromatic sauce with ground cashew nuts, cream and mild spices

• Chili Garlic Prawns – House FavoriteAUD 24.50

  Indulge yourself with this favorite dish. Tiger prawns cooked with garlic, butter & mild spices

• Prawn VindalooAUD 24.50

  Prawns cooked in spicy tangy sauce to tickle your taste buds

• Prawn MalabariAUD 24.50

  a superb southern prawn dish heralding coconut oil & coconut cream, desiccated coconut, mustard seed & fresh lime leaves

• Prawn MasalaAUD 24.50

  Tiger prawns cooked in traditional Indian spices with Masala mix and a touch of cream. Finished with sliced fresh capsicum, onion & tomato

• Prawn BalchaoAUD 24.50

  Prawns Sauteed in ginger, garlic with onions, tomatoes & capsicum with a hint of coconut and almond

• Prawn Hara MasalaAUD 24.50

  Prawns cooked in green herbs & a coconut milk sauce

Breads

• RotiAUD 4.00

  Indian Bread made from whole wheat cooked in tandoor

• NaanAUD 4.00

  Indian Bread made from white flour cooked in tandoor

• Garlic NaanAUD 4.50

  Indian Bread made from white flour cooked in tandoor with glazed garlic

• Mint ParanthaAUD 5.00

  White flour bread stuffed with mint

• Lachha ParanthaAUD 5.00

  Multi layered buttered leavened bread

• Aaloo ParanthaAUD 5.50

  Whole wheat bread stuffed with spicy potatoes

• Keema NaanAUD 5.50

  White flour bread stuffed lamb mince with mild spices

• KulchaAUD 5.50

  White flour bread stuffed with midly spiced onions, potatoes or paneer

• Cheese NaanAUD 5.50

  White flour bread stuffed with cheese

• Cheese and Garlic NaanAUD 5.50

  White flour bread stuffed with cheese and glazed garlic

• Bread basketAUD 5.50

  A assortment of Garlic Naan, Cheese Naan, Lacha Parantha and Roti

Rice

• Steamed RiceAUD 4.00

  Fragrant Basmati Rice

• Saffron RiceAUD 5.50

  Saffron Flavored Basmati Rice

• Zeera RiceAUD 7.50

  Basmati Rice cooked with cumin Seeds and mildly spiced

• Coconut RiceAUD 9.00

  Basmati Rice cooked with coconut and exoctic spices from south India

• Mutter Ka PulaoAUD 9.00

  Basmati Rice cooked with green peas and mildly spiced and finished of fried shallots

• Kashmiri PulaoAUD 11.00

  Saffron Rice cooked with dry fruits and nuts

Biryani

• Vegetable BiryaniAUD 14.00

  Indian style fried rice made with imported basmati rice, green beans, carrots & green peas sautéed with onions, tomatoes, spices & seasonings. Serving of Raita, on the side

• Murg BiryaniAUD 16.00

  Pulao of spring chicken and long grain basmati rice flavoured with aromatic spices

• Dum Pukht Goat BiryaniAUD 17.00

  Basmati rice and Goat, simmered with mace ittar and kewra, finished in a sealed handi

• Dum Pukht Lamb BiryaniAUD 17.00

  Basmati rice and Lamb, simmered with mace ittar and kewra, finished in a sealed handi

Accompaniments

• PapadumsAUD 3.00

• RaitaAUD 3.50

• Mixed PickleAUD 3.50

• ChutneysAUD 3.50

• Onion SaladAUD 5.00

• Onion with Fried Green ChiliesAUD 6.00

• Green SaladAUD 7.50

Dessert

• Gulab JamunAUD 8.00

  Cottage cheese dumplings fried & soaked in sugar syrup and rosewater syrup

• Gajar HalwaAUD 8.00

• Kulfi MangoAUD 8.00

  House made mango flavoured Ice-cream

• Kulfi PistachioAUD 8.00

  House made pistachio style Ice-cream

• RasmalaiAUD 8.00

  Cottage cheese dumplings soaked in thickened milk with cardamom

• Ice Cream PlatterAUD 8.00

  Chefs selection of ice cream

Banquets Menu One

$40 PP

• Entrée

  Samosa, Chicken Tikka, Seekh Kebab

• Mains

  Butter Chicken, Rogan Josh, Dal Makhni

• Bread

  Nan, Roti, Garlic Nan, Saffron Rice

• Dessert

  Gulab Jamun

Banquet Menu Two

$45 PP

• Entrée

  Samosas, Chicken Tikka, Seekh Kebab, Lamb Cutlets

• Mains

  Butter Chicken, Rogan Josh, Customers choice of any two curries

• Breads

  Bread Basket, Saffron Rice

• Dessert

  Gulab Jamuns, Mango Kulfi

Junoon Tasting Menu

$60 PP

• A Six Course Meal

• Peanut Masala & Tomato Shorba

• Samosa, Paneer Tikka & Tandoori Aaloo

• Lamb Cutlets, Murg Tikka

• Chilli Garlic Prawns, Amristari Fish

• Butter Chicken

  Rogan Josh, Beef Madras, Prawn Balchao, Fish Malai with Bread Basket & Saffron Rice

• Pistachio Kulfi, Rasmali with Tea & Coffee