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For 2
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Booked 25 times today

Juno

4.6
499 reviews
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$31 to $50
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Japanese
Top Tags:
  • Fit for Foodies (21)
  • Good for a Date (21)
  • Special Occasion (17)
Juno is an intimate Japanese restaurant in the heart of Lincoln Park. Led by the expertise of Executive Chef/Owner BK Park, Juno strives to perfect a combination of quality and consistency in food and service. Best known for its innovative and elegant omakase experience, Juno also offers a variety of traditional & non-traditional Japanese dishes as well as an extensive list of sashimi, nigiri and premium sake.
Dining Style
Casual Elegant
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Cuisines
Japanese, Sushi, Seafood
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Hours of operation
Dinner: Tuesday - Thursday: 5:30pm - 10:00pm
Dinner: Friday - Saturday: 5:00pm - 11:00pm
Dinner: Sunday: 5:00pm - 10:00pm

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Phone number
(773) 935-2000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
BK Park
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Neighborhood
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Cross street
N Lincoln and W Wrightwood
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Public transit
Brown Line and CTA
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Wine
What 499 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.4
service
4.4
ambience
3.9
value
Noise · Moderate
85% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Chicago)
4.0
Dined 2 days ago

Food was great, fish was very fresh, but service was slow.

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Voya (Chicago)
5.0
Dined 3 days ago

Ultimate freshness, the highest quality of ingredients, highly professional service, unique presentation, perfect harmony in taste.

This is by far the best sushi place in Chicago.

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OpenTable Diner (Chicago)
2.0
Dined 3 days ago

Not worth the money

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TJ87 (Chicago)
5.0
Dined 4 days ago

Best sushi in Chicago - can't go wrong

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OpenTable Diner (Chicago)
5.0
Dined on January 10, 2018

Loved it
Great innovative sushi
Lovely atmosphere
Great for date night

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vuchicago 
4.0
Dined on January 8, 2018

Juno definitely has good sushi, especially for what you can find in the Midwest. Their uni shots are really good, and the service staff was great. The only downsides were their whiskey and beer selection was lacking. For an upscale restaurant, they should have a variety of Japanese whiskey such as Yamazakis, hibiki's, etc., but they don't. Their prices are pretty steep, but Japanese food tend to be expensive in the Midwest. If you're fine with dropping $250+ for you and a date, then I recommend you try it. I haven't tried the omakase yet, but I'll have to try it next time. It was a good overall experience.

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OpenTable Diner 
5.0
Dined on January 7, 2018

Food was great. Tried the sea urchin nigiri which i didn't like quite as much but it is an acquired taste I guess. They have A5 Wagyu Beef tartar which was very good but difficult to eat with chopsticks for a beginner/intermediate level chopstick user. Food took a little while to get to table but this is likely because it was quite busy. Overall very good and imo best high-end sushi spot in Chicago.

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vipBrooke (Chicago)
5.0
Dined on January 7, 2018

Juno was fantastic! Every cut of fish we ordered was very fresh. I found the menu inventive, fun, and delicious. This may be my new favorite sushi spot in Chicago!

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vipOpenTable Diner (Chicago)
5.0
Dined on January 6, 2018

Always delicious! Best sushi ever! Consistently amazing service and meal. Love this place.

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OpenTable Diner (Chicago)
4.0
Dined on January 1, 2018

Dined there on New Year’s Eve, and in spite of being seated at 10, just an hour before closing, service was prompt and friendly. From the hostess to the busboy, everyone was professional and kind. The sushi was very good–excellent quality. But the prices are outrageous. This is the only reason I wouldn’t recommend this restaurant. The wine is very overpriced, too.

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