Juniper Restaurant

Discover the perfect blend of elegance and comfort with Juniper’s Five-Course Tasting Menu. Featuring fresh, seasonal ingredients and thoughtful pairings, this menu is designed to delight your taste buds and make any night special. Whether it’s a celebration or just a great meal out, let us treat you to a dining experience that’s memorable and approachable. Reserve now to enjoy!

At 23 years old, Justin knew he loved cooking and wanted to make a career of it, but building out a restaurant; he had no clue how to do it. Luckily, Justin was given the opportunity to do just that when Doris Matthews, of Tucci’s fame, said “if you wanna be the chef there, you have to build it first”. 22 years later, people still ask Justin if he’ll ever open another Ciao. Well, this is your chance to revisit the first menu Justin ever created for a new restaurant concept! Join us for a walk down memory lane and we present the first installment of our Nostalgia Wine Dinner Series. Ciao, Baby! Sunday July 13th 6 pm door open 6:30 pm, dinner begins

After exploring Italian food and enjoying the success of opening his first restaurant, it was time for Justin to take a shot at French cuisine. Opened in 2006, The Brasserie quickly became one of Tulsa’s best fine dining restaurants and it was here that Justin earned his first of many recognitions as Oklahoma Magazine’s Best Chef in Tulsa. Classic French dishes like pate, escargot, steak frites and duck confit were the highlights of this classic refined restaurant. Join us in celebrating French cuisine as Justin first presented it back in 2006. The Brasserie Sunday August 3rd 6 pm door open 6:30 pm, dinner begins