Juniper & Ivy
Private dining
Book your next event with us
Dining areas
Additional information
- Dining style
Casual Elegant
- Cuisines
Contemporary American, Californian, Tapas / Small Plates
- Hours of operation
Dinner Mon–Thu 5:00 pm–9:00 pm Fri 5:00 pm–10:30 pm Sat 4:30 pm–10:30 pm Sun 4:30 pm–9:00 pm
- Phone number
(619) 269-9036
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
James Beard Nominated Anthony Wells
- Catering
Juniper and Ivy does not have a set catering menu in play at the time. If you are interested in catering or large group take out please contact - ktrelenberg@juniperandivy.com or call 619)269-9036 and we will be happy to work with you to accommodate your groups needs.
- Private party facilities
Juniper and Ivy has many options for celebrating special occasions big and small, with customizable menus and dedicated staff. Contact ktrelenberg@juniperandivy.com or call 619)269-9036 for a quote.
- Private party contact
Kirsten Trelenberg: (877) 232-9202
- Neighborhood
Little Italy
- Cross street
On Kettner, b/t Juniper & Ivy. Street parking limited but also availabl
- Parking details
We offer valet service Tuesday to Sunday
- Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine
Experiences
Sunday Supper!
$65.00 per person
Multiple dates availableSunday Supper Join James Beard nominated Chef Anthony Wells and his team for a comforting Sunday Supper featuring ingredients sourced exclusively from local farms. Each month features a new Sunday Supper menu with three courses for $65 per person with optional pairing selections. Sunday Suppers have extremely limited availability, so reserve in advance to guarantee your selection. For the best family style experience, we ask that the full table participates in the Sunday Supper menu.Easter Dinner
$90.00 per person
Apr 9, 2023 onlyCelebrate Easter Sunday with specially-prepared dinner at Juniper and Ivy. Gather your loved ones for a 4-course holiday prix-fixe menu crafted by James Beard nominated Chef Anthony Wells, featuring hyper-local ingredients from Southern California farmers & fishers. Enjoy classic favorites like handrolls, carne cruda and black cod, mixed with holiday specials including shepard's pie, lamb leg and carrot cake.Easter Brunch
$70.00 per person
Prepaid
Apr 9, 2023 onlyCelebrate Easter Sunday with once-a-year BRUNCH at Juniper and Ivy. Gather your loved ones for a special 3-course holiday prix-fixe menu crafted by James Beard nominated Chef Anthony Wells, featuring hyper-local ingredients from Southern California farmers & fishers. A selection of items for children 12 and under will be available, along with optional wine pairings for the grown-ups.
What 7,123 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Loved For
San Diego
Innovative
San Diego
Contemporary American
San Diego
Innovative
San Diego
Contemporary American
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overall5food5service4ambience45.01 review
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New York Area
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San Diego
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Dined on March 20, 2023
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Taylor
Seattle
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overall5food5service5ambience55.01 review
Dined on March 19, 2023
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San Diego
vip13 reviews
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Dined on March 19, 2023
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Dined on March 17, 2023
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Edmonton
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overall5food5service5ambience55.02 reviews
Dined on March 17, 2023
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New York Area
1 review
overall5food5service5ambience55.01 review
Dined on March 15, 2023
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Orange County
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Dined on March 12, 2023
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Dined on March 12, 2023
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Dined on March 11, 2023
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Dined on March 11, 2023
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Dined on March 11, 2023
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3 reviews
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KathyD
Naples
1 review
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Dined on March 8, 2023
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
FAQs
Juniper & Ivy is rated 4.6 stars by 7123 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2228 Kettner Blvd, San Diego, CA 92101
Dining areas
Additional information
- Cross street
On Kettner, b/t Juniper & Ivy. Street parking limited but also availabl
- Neighborhood
Little Italy
- Hours of operation
Dinner Mon–Thu 5:00 pm–9:00 pm Fri 5:00 pm–10:30 pm Sat 4:30 pm–10:30 pm Sun 4:30 pm–9:00 pm
- Cuisines
Contemporary American, Californian, Tapas / Small Plates
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
We offer valet service Tuesday to Sunday
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
James Beard Nominated Anthony Wells
- Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine
- Phone number
(619) 269-9036
- Catering
Juniper and Ivy does not have a set catering menu in play at the time. If you are interested in catering or large group take out please contact - ktrelenberg@juniperandivy.com or call 619)269-9036 and we will be happy to work with you to accommodate your groups needs.
- Private party facilities
Juniper and Ivy has many options for celebrating special occasions big and small, with customizable menus and dedicated staff. Contact ktrelenberg@juniperandivy.com or call 619)269-9036 for a quote.
- Private party contact
Kirsten Trelenberg: (877) 232-9202