June's

Commentaires sur le restaurant June's de personnes qui y ont mangé. Selon des cotes récentes.

1. L

   Lei Eleanor

   Houston5 commentaires

   4.0

   Y est allé le 20 avril 2025

   1. Cote globale 4
   2. Nourriture 4
   3. Service 4
   4. Ambiance 5

   Just opened! Therefore it took awhile before someone greeted us once we were seated— it seemed staff didn’t know who was taking each table! Once we were greeted everything after went smoothly. Food was amazing drinks were good & the ambience is just what we need out this way! Can’t wait till summer when it isn’t soo windy!
   

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2. X

   Xenia

   Comté d’Orange2 commentaires

   3.0

   Y est allé le 14 avril 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 5
   4. Ambiance 5

   Pasta and octopus were a little too salty, drinks were excellent
   

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3. C

   Carla

   Los Angeles4 commentaires

   5.0

   Y est allé le 14 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Booked a table for Sunday night at 6:30 PM. It was quiet at first but started to fill up as the evening went on. Our server, Josh, was top tier—friendly and attentive. From the moment we arrived, the whole place was a vibe. From the chic plant-lined walkway to the small elevator entrance, everything felt intentionally designed. The color of the walls, the lighting, the plates, tables, and chairs—every detail felt elevated, almost resort-like. Even the staff uniforms were sharp and clearly thought out. One standout detail? The walls of glass that turn a blue in the evening—such a cool touch. And don’t even get me started on the bathroom soap… WHERE do I buy it?! Food Highlights: Focaccia & Dips – The bread was fresh and delicious. The muhammara dip was full of flavor, though I wasn’t crazy about how it was plated, taste-wise? No notes. Gnocchi with Broccolini/Pesto – FIRE. You can tell the pasta is house-made—so soft, flavorful, and comforting. My mouth is watering just thinking about it. Arancini Balls – Great for a small plate. Came with three, and while I wish there had been a bit more sauce, the flavor made up for it. Would definitely recommend. Tiramisu – My sister loved it; I wasn’t as into it (still ate it tho). It leaned more cakey than creamy, so it's definitely a preference thing. I’m still curious to try their other desserts—especially the one with kumquat jam. Fig & Tonic (Non-Alcoholic) – So refreshing. Anything with blood orange is an automatic win for me. Wish List: I’d love to see vegetarian and gluten-free options marked clearly on the menu. As a vegetarian, it helps a lot to quickly spot what I can eat without scanning the entire menu. Total Cost: $105 including tip Final Thoughts: I’m already planning my next visit. Whether it’s a date night, special occasion, or just because—it’s absolutely worth it. Highly recommend.
   

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4. S

   Stacy

   Los Angeles1 commentaire

   5.0

   Y est allé le 10 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   I loved the vibes this restaurant brings. The setting is amazing and the views with the sunset are immaculate. Once Kali Uchis started playing there, I knew the experience would be outstanding. All of the workers were very sweet and attentive. The food was overall great. Definitely recommend.
   

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5. C

   Candy

   Los Angeles3 commentaires

   5.0

   Y est allé le 10 avril 2025

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Great experience, service was awesome!! Nice and relaxing atmosphere. Eastvale has need a spot like this. Excited for them to start their Sunday Brunch!!
   

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6. A

   Alondra

   Los Angeles1 commentaire

   5.0

   Y est allé le 6 avril 2025

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   The view is stunning, perfect for golden hour, drinks are great, and good service. Reservations are required tho.
   

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7. R

   RJ

   Comté d’Orange1 commentaire

   5.0

   Y est allé le 6 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Unbelievable how lucky we are to have this place locally. Unlike any other spot. Have been waiting for this level of class, ambiance and quality of food and drinks. We had a large group, multiple rounds of drinks, appetizers and mains. Didn’t try the dessert, bill and gratuity was about $500 something. The views are crazy and calming. The tables are spread apart nicely and restroom/wash lounge area is clean and accommodating. They even have lotion and floor to ceiling windows. The bar is also picturesque something out of a destination vacation. Staff is really kind and patient. Locals can be something else I’ve witnessed but staff of course is prepared and graceful at that. The owners are incredible and made table visits. Parking can be limited with the hotel, venue and nearby shops and the soccer fields. Crowded days they do valet right at the entrance door. $10 even per car. I did not have cash to tip if I was supposed to upon pick up.
   

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8. A

   Arlyne

   Los Angeles3 commentaires

   5.0

   Y est allé le 6 avril 2025

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   June’s is a breath of fresh air to the IE restaurant scene. They take rooftop eats to the next level with their spectacular food and service. I was honestly expecting a cozy experience with just nice views, drinks, and standard appetizers. June’s gave so much more. The decor and details are incredibly tasteful. I loved every choice of colors, textures, and details. They did a wonderful job making us feel like we’re someplace special. Service was a little slow than usual, but we understand they just opened so it honestly didn’t bother us at all. We enjoyed the sunset while waiting for our drinks. We ordered the house orange wine, so bright and refreshing. We were tempted to down it all in one sip. Then we ordered the seabass crudo and beets. The beets were a lovely, colorful salad. Really enjoyed how playful it was with textures. The seabass crudo was very unique. The aftertaste of the fish could be a bit strong for those that aren’t fond of fish umami. I ordered the octopus and my husband ordered the ny steak. His plate came first and we were sooo surprised by the amount of steak he got. i had never seen anything like it. We nearly gobbled every bite it was a tender, juicy steak perfectly seasoned with salt flakes. I also loved my charred octopus. It was also tender and juicy and seasoned really well. We had to try dessert after all the amazing dishes we had tried so far. We ordered the citrus creme brulee and the plum dessert. Both were very lovely and well balanced. We absolutely loved every minute spent at June’s from walking towards the elevator and being welcomed by the warm ambiance in the lobby, to the last crumbles of the creme brulee crust. We will absolutely be returning soon. Thank you for having us and giving the IE a chance.
   

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9. D

   Daisy

   Comté d’Orange2 commentaires

   4.0

   Y est allé le 6 avril 2025

   1. Cote globale 4
   2. Nourriture 3
   3. Service 4
   4. Ambiance 4

   Overall we enjoyed our experience. The cocktails were excellent, presentation A+, but the food needs slight improvement. Specifically the Carbonara was ok. I did enjoy the crispy potato appetizer. I’d love to see the restaurant excel and that’s my critique but I would return.
   

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10. K

    Kristen

    Los Angeles2 commentaires

    5.0

    Y est allé le 5 avril 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Love this place, you feel like you in another country. Food is great, we’ve been here twice and all of the servers and staff are so nice
    

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