Jules Bistro - Permanently Closed

Appetizers

• Soupe à l'Oignon Gratinée$13.00

• Soupe du Jour

  • M/P

• Chêvre Chaud$14.00

  warm aged Westfield farm goat cheese, rosemary honey, grilled bread, pomegranate

• Terrine de Campagne "Mère Azeline"$14.00

  house-made country pâté, cornichons, grilled country bread

• Tartare de Saumon$16.00

  organic salmon tartar, frisée salad, soy-ginger dressing

• Rillettes de Truite Fumée$16.00

  house-smoked trout rillettes, arugula and apple salad, grilled country bread

• Cassolette de Champignons$17.00

  mushroom cassolette, sautéed figs, oyster mushrooms, shallots, garlic, marsala wine, veal reduction, tête de Moines cheese flowers, frisée salad

• Tarte Flambée$14.00

  handmade flatbread, smoked bacon, fromage blanc, caramelized onions, Comté

• Escargots$15.00

  Burgundy snails baked in garlic-parsley butter

Le Bistro to Share

• Les Six Huitres du Jour

  6 Oysters, mignonette, lemon & cocktail sauces

  • MP

• Planche de Charcuterie$25.00

  rosette de Lyon, Madrange ham, house-made country pâté, pork rillette, cured Bayonne ham

• Plateau de Fromages

  (from Murray's cheese) tome de Savoie, fourme d'Ambert, Comté, St Albans, Ossau-iraty, Chabichou walnuts, green apple, raisins

  • Select 3$19.00
  • Select 5$25.00

• Plateau Bistro$28.00

  (mixed) choice of any 2 cheeses; country pâté, rosette de Lyon, Bayonne ham

Salads

add grilled chicken $5, Bayonne ham $6

• Frisée aux Lardons$15.00

  frisée salad, bacon, poached egg, walnuts, croutons, herb vinaigrette

• Salade d'Artichauts$16.00

  fried artichoke salad, baby arugula, roasted butternut squash, parmesan, lemon-olive oil dressing

• Kale Salad$15.00

  kale & Brussels sprouts salad, torn herbs, pistachios, crispy blue cheese and balsamic dressing

Jules Classics

• Moules Frites Maison$21.00

  steamed p.e.i mussels, house-made French fries; Marinières: white wine, garlic, shallots, parsley; Provençales: white wine, garlic, ovendried tomatoes, basil

• Jules Burger & House-Made French Fries$21.00

  tomato, red onion, Boston lettuce, béarnaise

• Côte de Boeuf Pour Deux

  Ribeye from Greeley Farm Colorado, for two. Bone marrow, béarnaise & peppercorn sauce with Jules truffle fingerlings potatoes & sautéed string beans

  • 32oz$95.00

From the Sea

• Aile de Raie aux Câpres$28.00

  pan-seared skate wing with capers, lemon, garlic brown butter sauce, house-made yukon gold mashed potatoes

• Saumon Grillé$29.00

  grilled organic salmon, red & white quinoa, shaved romanesco, cauliflower, béarnaise sauce

• Branzino$31.00

  pan-seared branzino, grilled asparagus, fingerlings potatoes, lemon sauce

From the Land

• Tartare de Boeuf$20.00

  hand cut beef tartar, watercress salad, french fries

• Demi-Poulet Rôti$28.00

  roasted organic half chicken, house-made yukon gold mashed potatoes, string beans, natural jus

• Onglet de Boeuf aux Échalottes$31.00

  Colorado grilled hanger steak, mushroom risotto with truffle oil, parmesan, shallot-red wine sauce

• Steak Frites$37.50

  NY strip loin, house-made French fries

• Magret de Canard$34.00

  LI roasted duck breast, wild rice, julienne celery roots, blood orange sauce

• Cassoulet Toulousain$34.00

  slow cooked casserole of white beans, garlic sausage, pork loin, pork sausage, duck leg confit

• Pâtes Aux Légumes de Saison$24.00

  orecchiette pasta, heirloom cauliflower, capers, garlic, lemon zest, chile flakes, parsley, parmesan cheese

Sides

• House-Made Yukon Gold Mashed Potatoes$7.00

• Sautéed String Beans$8.00

• Sautéed Spinach$7.00

• Mushroom Risotto$9.00

• House-Made French Fries$7.00

• Truffle Fries$8.00

• Mesclun Salad$8.00