Judge's Indian Cuisine

Appetizers

• Veggie SamosaCAD 5.00

  A tasty homemade patty stuffed with seasoned potatoes and peas.deep Fried and served with chick peas masala and mint chutney.

• Veggie PakoraCAD 6.00

  Finely chopped spinach, potatoes, cauliflower and onions are dipped in gram flour and deep fried. Served with tamarind chutney.

• Paneer PakoraCAD 8.00

  Marinated fresh home-made cheese, batter fried to crisp. Served with mint chutney.

• Chickhen PakorasCAD 8.95

  Chicken marinated with special spices of amritsar (punjab) battered and deep fried. Served with mint chutney.

• Fish PakorasCAD 9.95

  Salmon fish marinated with special spices of amritsar (punjab) battered and deep fried. Served with mint chutney.

• Prawn PakorasCAD 10.00

  Prawns marinated in fresh lemon juice, garlic and ginger, battered and deep fried koliwada (bombay) style. Served with mint chutney.

• Mixed PlatterCAD 13.00

  Veggie pakoras, chickhen pakoras, and 2 veggie samosas. Served with mint and tamarind chutney.

Soups & Salads

• ShorbaCAD 5.00

  Curry flavoured broth of chicken or lentils cooked with garlic, ginger and light spices.

• Tomato Coconut SoupCAD 5.00

  A creamy and tangy tomato soup cooked with coconut milk.

• Tossed SaladCAD 6.00

  Fresh cucumber, tomatoes, onions, all finely diced and sprinkled with chaat masala.

Tandoori Specialities

• Seekh Kababs (Chicken, Lamb or Beef)CAD 14.00

  Minced chicken, lamb or beef mixed with finely chopped red onions, green peppers, cheese, garlic and ginger seasoned and skewered and then cooked in a tandoori oven. Served with mint chutney.

• Malai Chicken TikkaCAD 13.00

  Boneless chunks of chicken breast marinated in fresh cream cheese and lightly spiced yogurt, skewered and cooked in an indian oven. Served with mint chutney.

• Tandoori ChickenCAD 12.00

  Chicken breast and leg marinated in spiced yogurt skewered and cooked in indian tandoori oven. Served with mint chutney.

• Paneer TikkaCAD 13.00

  Cubes of paneer (fresh homemade indian cheese) marinated in fresh mint, yogurt, garlic and ginger, skewered and cooked in our tandoori oven.

• Tandoori VeggiesCAD 13.00

  A melody of fresh cauliflower, bell pepper, tomato, potatoes red onions and paneer (homemade indian cheese) all marinated in our seasoned yogurt and then skewered and baked in our tandoori oven.

• Tandoori SalmonCAD 15.00

  Salmon fish marinated in light spices and then skewered and cooked in our indian oven.

• Tandoori PrawnsCAD 15.00

  Prawns marinated in dry fenugreek leaves and seasoned yogurt and then skewered and cooked in indian oven.

• Mixed GrillCAD 21.00

  Can't decide? Order the nawabi dawat and have them all. Comes with tandoori chicken, tandoori prawns, tandoori fish, lamb kabab and chicken tikka.

Lamb or Beef Diishes

• Rogan Josh (Lamb or Beef)CAD 13.00

  A traditonal kashmeri curry cooked with indian ground spices, ginger, garlic and touch of yogurt.

• Malvani (Lamb or Beef)CAD 13.00

  A thick spicy south indian curry cooked with mustard seeds, curry leaves and our chefs special spices.

• Rarra Gosht (Lamb or Beef)CAD 13.00

  Boneless lamb or beef and minced lamb or beef cooked together in a rich gravy with ginger, garlic and spices.

• Keema Mutter (Lamb or Beef)CAD 13.00

  Ground lamb/beef and green peas cooked with fresh tomatoes and onion sauce.

• Kadahi (Lamb or Beef)CAD 13.00

  Sauted with corriander seeds, bell peppers, onions, and simmered in our seasoned onion and tomato gravy.

• Vindaloo (Lamb or Beef)CAD 13.00

  A spicy dish from goa, cooked in ginger, garlic, vinegar and onion sauce.

• Korma (Lamb or Beef)CAD 13.00

  Cooked in a rich cashew creamy curry sauce.

• Saag (Lamb or Beef)CAD 13.00

  Cooked with spinach, sauteed with light spices, ginger, garlic and onion.

Chicken Dishes

• Chicken MadrasCAD 13.00

  A popular dish originating from madras. Chicken breast cooked with curry leaves, mustard and poppy seeds in a thick curry sauce.

• Butter ChickenCAD 13.00

  A world famous indian dish with oven baked boneless chicken breast cubed and cooked in rich creamy tomato sauce.

• Chicken Tikka MasalaCAD 13.00

  A curry dish of oven baked chicken chunks sauteed with onions, bell peppers, and cooked in a spicy creamy curry sauce.

• Chilly ChickenCAD 13.00

  Cubes of chicken dipped in white flour batter, fried and sauteed with bellpepper, onion, vinegar and cooked with onion sauce.

• Malabar Chicken CurryCAD 13.00

  A very famous curry from malabar cooked in a coconut cream and tomato sauce, sauteed with curry leaves.

• Chicken VindalooCAD 13.00

  A spicy dish from goa, cooked in ginger, garlic, vinegar and onion sauce.

• Chicken KormaCAD 13.00

  Cooked in a rich cashew creamy curry sauce.

• Chicken SaagCAD 13.00

  Cooked with spinach, sauteed with light spices, ginger, garlic and onion.

Seafood Dishes

All below dishes can be made mild, medium or hot, please let your server know on what suits you.

• Fish / Prawn CurryCAD 14.00

  Fish marinated in mint and cooked in our chefs special curry sauce.

• Fish / Prawn MasalaCAD 15.00

  Prawns sauteed with cubed onion, bell peppers and lighty spiced onion sauce.

• Malabar Curry (Fish or Prawns)CAD 15.00

  A very famous curry from malabar cooked in a coconut cream and tomato sauce, sauteed with curry leaves.

• Vindaloo (Fish or Prawns)CAD 15.00

  A spicy dish from goa, cooked in ginger, garlic, vinegar and onion sauce.

Vegetarin Dishes

• Chefs Mix VeggiesCAD 12.00

  Fresh okra, baby eggplant, mushrooms, cauliflower, carrots and potatoes sauteed with fenugreek leaves, ginger and garlic and cooked in a delicious onion and tomato sauce.

• Okra (Kurkuri Bhindi)CAD 12.00

  Fresh okra, cut and fried, tossed with raw mango powder and light tangy indian spices.

• Baby Eggplants (Baghare Baingan)CAD 12.00

  Baby eggplant combined with poppy seeds, and dried coconut simmered in our chefs special spices.

• Veggie KormaCAD 12.00

  Mix melody of veggies cooked in our creamy cashew sauce.

• Malai KoftaCAD 12.00

  A vegetarian alternative to meatballs. Veggie pannerballs cooked in creamy cashew sauce.

• Chilly PannerCAD 12.00

  Cubes off paneer dipped in white flour batter, fried and sauteed with bellpepper, onion, vinegar and cooked with onion sauce.

• Kadahi PaneerCAD 12.00

  Paneer sauted with corriander seeds, bell peppers, onions, and simmered in our seasoned onion and tomato gravy.

• Palek PaneerCAD 12.00

  Spinach cooked with garlic and home made indian cheese.

• Aloo GobhiCAD 11.00

  Cauliflower and potatoes sauteed with cumin seeds, ginger, garlic, tomatoes and cooked in a thick onion sauce.

• Chana MasalaCAD 11.00

  Chick peas cooked with onions, tomatoes and spices.

• Dal MaharaniCAD 11.00

  Black lentils and kindey beans simmered on low heat into a creamy blend and finished with cream.

• Dal Tarka (Yellow)CAD 11.00

  A creamy soup of boiled yellow lentils pan fried with ginger, garlic, cumin seeds and fresh corriander leaves.

Rices & Biryanis

• Steamed RiceCAD 4.00

  Long grained basmati rice steamed with sauteed cummin seeds.

• Peas PulaoCAD 5.00

  Long grained basamti rice cooked with sauteed onion, tomato and green peas.

• Veggie BiryaniCAD 14.00

  Saffron flavoured basmati rice, with a melody of vegetables and cooked with our onion sauce.

• Biryani (Chicken, Lamb or Beef)CAD 15.00

  Boneless chicken, lamb or beef marinated in fresh mint and yogurt, cooked with basmati rice and chefs special spices. Served with raita (indian yogurt).

• Prawn or Fish BiryaniCAD 17.00

  Your choice of prawn or fish sauteed with ginger, garlic and light spices, coocked with basmati rice and served with raita (indian yogurt).

Tandoori Breads

• Tandoori RotiCAD 2.00

  Whole wheat unleavened thin bread baked in a clay oven.

• Plain NaanCAD 2.00

  Leavened white bread baked in a clay oven.

• Butter NaanCAD 2.50

  Buttered leavened white bread baked in a clay oven.

• Garlic NaanCAD 2.50

  White leavened bread with garlic baked in a clay oven.

• Lachcha ParanthaCAD 4.00

  Buttered whole wheat multi layered bread. Baked in a clay oven.

• Pudhina ParanthaCAD 4.00

  Mint flavoured lachcha paratha. Baked in a clay oven.

• Bread BasketCAD 7.00

  Basket of plain naan, garlic naan and lachcha parantha. Baked in a clay oven.

• Stuffed Naans Bread with Choice of StuffingCAD 4.00

  Choose from: potato, onion, paneer (homemade indian cheese), spinach and paneer or minced lamb. Baked in a clay oven.

• Peshawari NaanCAD 5.00

  A traditional recipe where the naan is stufffed with a tasty combo of cashews and cherries. Baked in a clay oven.

• Lamb or Beef NaanCAD 5.00

  A recipe baked in a clay oven.where The naan is stuffed with lamb or beef.

Sides

All below dishes can be made mild, medium or hot, please let your server know on what suits you best.

• Mango ChutneyCAD 2.50

  Sweet and sour sauce made with real mango pulp.

• RaitaCAD 2.50

  Home made yogurt with shredded cucumber and carrot, lightly spiced.

• Mixed PicklesCAD 2.50

  Pickled raw mangos and veggies in traditional spices.

• PapadumsCAD 2.00

  Crispy lentil crackers.

• Hot SauceCAD 2.00

• MintCAD 2.00

• Tamarind ChutneyCAD 2.00

• French FriesCAD 5.00

Kids Meal

• Chicken Nuggets and FriesCAD 6.00

  6 piece of chicken nuggets served with fries mayonnaise and ketcup.

• Kids Butter Chicken MealCAD 6.00

  Served with rice and naan.

Dinner Meals

• Dinner for OneCAD 12.00

  Butter chicken, rice and naan.

• Judge's Special for TwoCAD 30.00

  Includes veg pakoras, malabar chicken curry and chef's mix vegetables. Served with rice and naan.

Desserts

Ask your server for dessert specials.

• KheerCAD 4.00

  Authentic indian rice pudding. Served fresh and cold.

• Gulab Jamun ClassicCAD 4.00

  Pastry balls deep fried and dipped in honey syrup. Served hot.

• Choice of Ice-CreamCAD 4.00

  Chocolate, strawberry, mango, vanilla.

• Ras MalaiCAD 5.00

  Cottage cheese patties marinated in thick flavoured cream. Served cold and with dry fruits.

• KulfiCAD 5.00

  Pistachio and vanilla flavoured homemade ice cream.

• Extreme - with a Pinch of MischiefCAD 5.50

  Flamed gulab jamun.