JT's Bistro

3.4
10 reviews
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$30 and under
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American
Top Tags:
  • Comfort Food
  • Neighborhood Gem
  • Happy Hour

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About

JT Bistro offer a sensational selection of seasonal dishes consisting of fresh, locally grown, hand-selected ingredients. In addition you will be delighted to find exciting new menu items, daily, that take advantage of the best produce, seafood, and meats available at any given time of the year. You will also enjoy great service and a professionally trained staff that complement the comfortable, casual JT Bistro restaurant atmosphere.
Dining Style
Casual Dining
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Cuisines
American, Bar / Lounge / Bottle Service, Bistro
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Hours of operation
Monday - Thursday: 11:00am - 9:00pm, Friday - Sunday: 8:00am - 10:00pm
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Phone number
(928) 567-7520
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
John Teah
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Neighborhood
Additional
Bar/Lounge, Beer, Beer Garden, Chef's Table, Cocktails, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 10 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.4based on all time ratings
3.5
food
3.6
service
3.0
ambience
3.3
value
Noise · Moderate
67% of people would recommend it to a friend
5
4
3
2
1
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MR
1 review
Dined on August 27, 2018
Overall 1food 1service 1ambience 1

We went for a special event. After making reservations through this site and confirming the day before, when we got there they were closed. We did have some wonderful Thai food at Thai Garden in Rimrock after finding them closed.

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h
Phoenix
1 review
Dined on August 26, 2018
Overall 5food 5service 5ambience 3

A real foodie treat in the middle of nowhere which why the food was probably so reasonable!

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TW
Orange County
4 reviews
Dined on July 2, 2018
Overall 4food 5service 3ambience 3

Inventive food on menu which was quite good. Service was average but they do have good, locally produced wine from Salt Mine Winery which is a plus!

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SH
1 review
Dined on May 13, 2018
Overall 5food 5service 5ambience 5

Great food and service in nice location- one of my favorite places

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ER
Phoenix
1 review
Dined on April 8, 2018
Overall 2food 2service 5ambience 3

We had pretty high expectations after all the good reviews, but I'm sad to report that we had a disappointing experience.
Starting with the good: the staff are really friendly and attentive, so you're bound to like the service. It's also probably the best place in town to sample some of the local beer.
The salads were good with very fresh greens, and the calamari appetizer was good with nice, big pieces the tentacled guys. The menu promised roasted garlic aioli, which would have been a winner. But we got marinara sauce so that was our first disappointment.
The bistro filet was also disappointing: great cut of meat and tender, but with the port wine reduction AND corn and mushroom risotto (GREAT texture), everything was just too darn sweet. We added on the shrimp and although they were pretty tiny, they were DELICIOUS.
The prime rib was good...a little too medium and not enough rare. The cut also had a bit too much fat.
With Moscato just down the road in Camp Verde, the demand for more upmarket dining seems to have spread from Sedona and Cottonwood. Even Cornville has some notable dining spots, so I think these guys have their work cut out for them to successfully break into that market.
So all in all, not quite what we were expecting. That's not to say that you won't enjoy it. It's a cheery spot a good craft beer selection. I think this would be a fun place to come late afternoon or early evening for some brews and apps.

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FS
Orange County
1 review
Dined on November 23, 2017
Overall 3food 4service 2ambience 3

Thanksgiving. Food was REALLY good. The Butternut Squash soup and stuffing in particular. The value was good- $20 for adults and $11 for kids. But... the service was awful. Not that they weren't pleasant. They were. They were just completely unprepared for the number of people. I had read reviews forewarning this, so I didn't get too upset by it. I just made sure to be very assertive (including getting my own silverware out of the clean rack so I could eat). I feel this place could be excellent if there were perhaps a few more people on staff and they were trained a bit better. I would go back.

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OT
Phoenix
1 review
Dined on November 23, 2017
Overall 2food 3service 1ambience 2

For some reason they would not put food plates out for the Thanksgiving buffet- it was annoying to have to wait to get plates, Service was slow and spotty, overall it seemed very disorganized for a holiday buffet. Probably will never go to this place again

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OT
Phoenix
1 review
Dined on November 23, 2017
Overall 4food 5service 3ambience 4

This was a reservation for seven forThanksgiving Dinner.
We arrived to find three of our party at a table for four. The problem was JT's didn't have our name on the reservation list. Very curious, as I received a text asking me to confirm the day before, which I did and received the confirmation of our reservation.
Apparently, this issue happened to several groups, which caused the restaurant crew great consternation!
Open Table and JT's did not seem to communicate well.
With all that said, the food was very good and the service would've been better, if JT's knew how many were arriving and when!

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OT
New England
2 reviews
Dined on November 23, 2017
Overall 5food 5service 4ambience 4

great Thanksgiving Day buffet - compliments to the chef!

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OT
San Francisco
1 review
Dined on November 18, 2017
Overall 2food 1service 4ambience 2

The only good things were the service and the Grand Canyon Pilsner.

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