A blend of cheeses, spinach, jalapeños, artichoke hearts served with tortilla chips and salsa

Sushi grade tuna tartar in a Hawaiian style marinade of soy, ginger, red chili and macadamia nuts on wonton chips with kaiware sprouts and avocado

Hummus with pita bread, veggies & Checca

Breaded calamari flash fried and tossed with cherry, serrano and shishito peppers

Chicken breast, fresh avocado & sun-dried tomato wrapped in a crispy fried wonton. Served with a sweet chili sauce & southwest ranch

Ahi tuna slightly blackened, seared rare. Served with Asian salad and white rice

Grilled chicken breast, wontons, shredded carrots, cilantro, sprouts & diced tomatoes. Served with lettuce cups, wasabi vinaigrette & sweet chili sauce

Three mini Angus burgers topped with bleu cheese, grilled onions & Dijon mayo

Two corn tortillas filled with filet mignon, Jack cheese & grilled onions

Tortilla chips with Jack cheese, Cheddar cheese & house-made chili. Topped with pico de gallo, corn, green onions, guacamole and sour cream

A pound of wings tossed in our own wing sauce & served with bleu cheese & veggie sticks

Breaded chicken breasts fried & tossed in spicy wing sauce with bleu cheese and veggie sticks

Chicken Pesto, Margarita or Sausage Basil & Pear

Fried egg whites, jalapeno and bacon yoke with a Siracha aioli

Truffle oil, grated parmesan

Tots the way you remember as a kid, except now they are served with chipotle aioli and spicy Tapatio ketchup

Citrus-marinated shrimp, tomato, avocado, cucumber, red onion and cilantro

Steamed soy beans in the pod tossed in kosher salt & served hot or cold. Your choice!

Tempura battered served with your choice of Bleu cheese dressing or Southwest Ranch

Mozzarella, marinara, roasted tri-colored bell peppers, Italian sausage, pepperoni and sautéed mushrooms

Lots of pepperoni, roasted jalepeno, grilled onions, marinara & mozzarella

Grilled chicken breast, BBQ sauce, red onion, cilantro and mozzarella cheese

Fresh tomatoes, fresh basil, marinara, fresh mozzarella & fontina cheese

Tomato sauce, roasted garlic, mozzarella, basil, artichoke hearts, capers and roma tomatoes

Atlantic salmon with a sweet soy teriyaki with field greens, rice sticks, wontons, bean sprouts, peanuts, tri-color peppers and carrots. Tossed in a wasabi vinaigrette

Grilled diced chicken breast, roasted corn, jicama, tomatoes and mixed greens in ranch dressing. Topped with fried onion strings, tortilla strips, feta cheese with BBQ sauce

Filet mignon pieces with mixed field greens, tri-color peppers, red onion, peanuts, mango chunks in our wasabi vinaigrette

Mixed field greens, chicken breast, tomatoes, bleu cheese, bacon, hard-boiled eggs and avocado with our house vinaigrette

Mixed field greens with assorted berries, candied walnuts and bleu cheese crumbles. Tossed with raspberry vinaigrette

Mixed greens with sushi grade ahi, cucumbers, onion, avocado and cilantro. Tossed in spicy mayo and ponzu sauce

Napa cabbage, red cabbage, carrots, roasted peanuts, fried wontons, diced grilled chicken tossed with sesame dressing

kale, cabbage, fresh mint, roasted peanuts, sundried cranberries, quinoa, shaved parmesan cheese tossed with peanut dressing

Mixed greens tossed in our vinaigrette dressing

With balsamic vinegar reduction

Romaine, croutons, parmesan cheese Caesar dressing

Iceberg wedge with tomatoes, bleu cheese dressing, bleu cheese crumbles, bacon and red onions

Mixed field greens, candied walnuts, bleu cheese crumbles tossed in our raspberry vinaigrette

Garnishes upon request: Sour cream, Jack-Cheddar cheese, green onion

Our signature soup made with Basic Blonde topped with Cheddar cheese & croutons

Sliced prime rib topped with Swiss cheese on a baguette. Served with au jus and creamy horseradish

Chicken breast marinated in buttermilk then fried crispy. Topped with Kale in a lemon & orange aioli and tomato drizzled with a sweet Habanero peach sauce on a toasted bun

Seared sushi grade blackened ahi served on a wheat bun with lettuce, tomato and an herb pesto aioli

Toasted rye, lots of cheddar cheese, grilled onions, Thousand Island dressing

Thinly sliced pastrami, Swiss cheese, Thousand Island dressing served on rye bread (sauerkraut optional)

Toasted Rye bread, Applewood bacon, lettuce, tomato, avocado and mayo

Chicken breast with melted Cheddar cheese, grilled onions, lettuce, tomato, pickles and Thousand Island dressing on a wheat bun

Bleu cheese, onion rings, bacon and barbecue sauce served on a toasted bun

Angus steak burger patty with lettuce, tomato, onion, pickles, secret sauce on a toasted bun

Ground buffalo, Jack cheese, lettuce, tomato sliced red onion and roasted red pepper mayo served on a whole wheat bun

With arugula, feta cheese, red onions, cucumber, pesto mayonnaise, tomato and hummus served on a whole wheat bun

Avocado, Swiss cheese, bacon, lettuce, tomato and sprouts with lemon tarter sauce served on a toasted bun

Topped with 8oz of sliced prime rib, bacon, onion straws, Swiss cheese, sweet corn mayo & avocado served on a toasted bun

Jack cheese, cabbage and fresh cilantro in corn tortillas. Served with fresh avocado, tomato roasted salsa and a lime tartar sauce

With shrimp, andouille sausage and red peppers with white rice

A full rack of fall off the bone BBQ pork ribs with hand cut fries

Boneless and skinless grilled breasts brushed with our BBQ sauce. Served with garlic mashed potatoes and seasonal vegetables

Breaded chicken breast topped with mozzarella cheese. Served over linguine and tossed in a light tomato sauce

Halibut battered with our Dumb Blonde Ale. Garnished with coleslaw, lemon wedges and sweet corn mayo. Served with shoestring fries

Tossed in olive oil, garlic, fresh basil, tomatoes, spinach and topped with Parmesan cheese and grilled chicken

Penne pasta, blackened chicken with shitake, portabello and button mushrooms. Sauteed in a cream sauce topped with Gouda cheese

Grilled chicken, diced tomatoes, bacon and raditori pasta in a creamy ale sauce made from our own beer with Jack, cheddar, pepper Jack cheese and don't forget the Jalapeños

12oz hibachi marinated filet mignon, mashed potatoes, tempura battered asparagus

Our most flavorful steak charbroiled or blackened to order Served with garlic mashed potatoes and seasonal vegetables

10 oz prime top sirloin topped with bleu cheese butter, fried onions and a white wine demi glaze. Served with garlic mashed potatoes and seasonal vegetables

Atlantic salmon charbroiled, blackened or topped with a sweet soy teriyaki, served with steamed rice and fresh vegetables

Chilean sea bass marinated in a sweet ginger soy and served with fresh sauteed spinach and steamed rice

Ahi tuna slightly peppered then seared rare with grilled asparagus, tri-color quinoa and a ginger aioli

This light bodied ale is golden in color with a smooth crisp finish.Our lightest brew (4.8% ABV)

Straw colored and cloudy, lightly hopped and garnished with a slice of lemon (5.2% ABV)

A highly hopped ale brewed with Pacific Northwest hops producing a full flowery aroma (6.9% ABV)

Grandpa's very own. Rich malt amber colored ale balanced by fresh German hops (5.2% ABV)

Aged with French oak - a full bodied and moderately bitter ale balanced between black roasted flavors and bold malt accents (8% ABV)

Please check with your server for our current beer on tap

Please check with your server for our current beers on tap

Zodiac Black Cherry vodka, Ginger beer and Lime Juice

Pau Maui vodka, Ginger beer and lime juice

Vodka, Ginger beer and lime juice

Citrus vodka, splash of sweet and sour, Sierra Mist, sugar rim and a lemon peel

Makers Mark, Sweet and dry Vermouth. Stirred and served with a cherry

Stoli Elite Vodka a splash of dry vermouth & garnished with olives. Served on the rocks or straight up

Vodka, Triple Sec, cranberry juice with a lemon twist

Peach Vodka, Peach Schnapps, pineapple juice, cranberry juice garnished with a pineapple, orange and a cherry

Bacardi Rum, Tito's Vodka, Bombay Saphire Gin, Cointreau, sweet & sour and Pepsi garnished with a lemon wedge

Vodka, Our bloody mary mix, Salted rim with bacon, spicy green bean, celery and an asparagus spear

USDA certified organic Azunia Platinum Blanco Tequila, Agave Nectar, and fresh squeezed lime juice

sparkling or still

Flavors: Mango Ceylon Black Tea, Pomegranate Green Tea or Decaf Ginger Peach Black Tea