Available from 9 - 25 May 2025
2 courses | AED 125 per person
Choice of starter + main or main + dessert and a bottle of water
STARTERS
VITELLO TONNATO
Slow cooked milk-fed veal loin, Creamy tuna sauce, Caper powder (E, F, MU)
ARTICHOKE SALAD
Baby spinach, parmigiano Reggiano, truffle vinaigrette, crispy topinambur (V, MI)
CROQUETAS
Deep-fried creamy cod fish croquettes, Black lemon mayonnaise (F, E, G, MU)
MAIN
MEZZE MANICHE AL POMODORO
Stracciatella, Genovese basil, Sardinian tomato sauce (V, G, MI)
PROVENCAL SEA BREAM
Silver sea bream fillet, ratte potatoes, Datterino tomato, caper, kalamata olive, mussel jus (MO, F, CE, CR)
VEAL MILANESE
Baby rucola salad, French fries (G, E, MI)
DESSERT
CHOCOLATE AND OLIVE OIL CAKE
66% Soft Chocolate Cake, Olive Oil Ice Cream (G, N, MI, E)
FRIED CHURROS
Homemade ‘Malaga’ orange confit, chocolate sauce (E, G, MI, SO)