Joseph's Restaurant

Appetizers

• Shrimp CocktailTTD 75.00

  Large Shrimp served with Lettuce, Tomato, Tangy Chadon Beni Sauce

• Scottish Smoked SalmonTTD 85.00

  Smoked Salmon, Mixed Greens, Tomato, Red Onion, Capers, Horseradish Sauce, French Bread

• Hummus TrioTTD 68.00

  Ground Chickpeas & Tahini prepared three ways;Cumin, Roasted Garlic, Bell Pepper; Simsum Bread

• Greek SaladTTD 65.00

  Romaine Lettuce, Tomato, Cucumber, Sweet Peppers, Olive, Feta cheese, EV Olive Oil

• Tossed CauliflowerTTD 60.00

  Fried Cauliflower, Cherry Tomato, Parsley, Pine Nuts, Tahini Dressing

• Caesar SaladTTD 60.00

  Romaine lettuce, Croton, Parmesan Cheese, Caesar Dressing

• Mushroom CapsTTD 62.00

  Button Mushroom with a Cheese & Basil stuffing, Roasted Garlic Butter atop

• EscargotsTTD 72.00

  An exotic combination of snails & garlic, created by the chef

• Lamb PastiesTTD 58.00

  A taste of Lamb coated in feta cheese wrapped in fillo pastry

• Cuisses De GrenouillesTTD 65.00

  A French delicacy of frog legs, sautéed in fresh butter & garlic

• Chicken Dumpling Soup (Shish Barak)TTD 82.00

  A truly delicious Soup enhanced by a variety of Arabic Spices

• Soup of the DayTTD 42.00

Main Course

All entrees include vegetables and a side of your choice

• Roasted ChickenTTD 130.00

  Half chicken, marinated in garlic, sumac, olive oil, grilled, Finished in roasted garlic & sautéed mushroom

• Beiruti ChickenTTD 180.00

  Chicken filet stuffed with green pistachio, rice, & fresh herbs, oven baked, Topped with a dry sherry sauce

• Joseph's Signature LambTTD 290.00

  Boneless lamb loin rolled with a mixture of nuts, rice & minced lamb, gently roasted Served on a port wine reduction

• Rack of LambTTD 310.00

  Rubbed with Mint & Basil, Grilled to perfection, On a bed of kiwi & peppercorn sauce

• Rib EyeTTD 275.00

  12 oz. of Steak grilled just the way you like it, finished with a peppercorn sauce

• Filet MignonTTD 305.00

  8 oz. USDA Tenderloin on a rich red wine sauce

• Porterhouse SteakTTD 320.00

  Slowly roasted to perfection on a zesty garlic sauce

• Pork LoinTTD 195.00

  Glazed with honey & rubbed in peppercorns, slowly roasted to bring out the natural juices

• Duck BreastTTD 240.00

  Slowly roasted to perfection and served in a pineapple tamarind chutney

• Pan Seared ShrimpTTD 205.00

  Fresh local shrimp prepared two different ways; Aromatic Garlic or Tomato Salsa

• Lobster TailTTD 340.00

  Prepared in a delicious white wine sauce with a hint of Pernod

• Red Snapper FilletTTD 190.00

  Marinated in a blend of sumac, garlic & olive oil, baked with tahini sauce topped with pine nuts

• Grouper FilletTTD 190.00

  Rubbed with fresh green seasoning, baked with sliced tomato alongside a spicy tomato sauce

• Atlantic SalmonTTD 210.00

  Baked, finished with a Delightful Citrus sauce

• Small MezzaTTD 325.00

  Hummus, Baba Ghanoush, Taboulie, Shankleesh, Kibbeh & Chicken Kebab

• Large MezzaTTD 725.00

  Olives, Hummus, Baba Ghanoush, Labneh, Muhammara, Taboulie, Fattouch, Kabis, Kibbeh, Chicken Kebab, Lamb Kebab & Shrimp Kebab

• Vegetarian DishTTD 140.00

  Changed on a weekly basis

Side Orders

• Arabic RiceTTD 45.00

• Baked Idaho PotatoTTD 35.00

• Basil Orzo PastaTTD 40.00

• Cabbage RollTTD 60.00

• Cumin Cous CousTTD 40.00

• House SaladTTD 60.00

• Rosemary PotatoTTD 35.00

• Vegetable MedleyTTD 40.00