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Joseph's Restaurant at Renault Winery

4.0
291 reviews
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$30 and under
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American
Top Tags:
  • Special Occasion (294)
  • Romantic (230)
  • Good for Groups (177)
Joseph’s Restaurant, the gourmet room located within the Tuscany House. Guests of Joseph’s Restaurant take a culinary trip to Italy as Executive Chef Joseph DeGennaro prepares an extraordinary menu unique to southern New Jersey. Joseph’s also features a full service bar composed of actual wine casks. The eye-catching bar offers a wide selection of liquors and imported wines from Italy and France, as well as a variety of flavored martinis. On the weekends, Joseph’s Restaurant presents live entertainment for guests’ enjoyment.
Dining Style
Casual Dining
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Cuisines
American, Italian, Seafood
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Hours of operation
Breakfast Saturday Starting at 8:30 am
Lunch Daily Starting at 11:30 am
Dinner Monday–Saturday Starting at 5:00 pm
Brunch Sunday Starting at 9:00 am
Dinner Sunday Starting at 4:00 pm
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Phone number
(609) 965-2111
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Joseph DeGennaro
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Private party facilities
Renault Winery Resort & Golf offers a magical setting to host any special event including banquets, parties, conferences, and gatherings of any kind. With over 6 choices of rooms, outside gathering areas and breath-taking views for photos, Renault Winery is the top choice to make your day, the best day it could possibly be.

Our variety of venues for social and business events include our magnificent Grand Ballroom, classic Vintage Room, and our intimate wine cellar. We can accommodate parties from 35 to 300. Please contact Julianne Zigari at (609) 965-2111 x528 or email her HERE. You may also fill out the request form on the right.
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Private party contact
Julianne Zigari: (609) 965-2111 ext. 528
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Neighborhood
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Cross street
US RT 30
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Entertainment
Live entertainment for Sunday Brunch
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Special events & promotions
Renault Winery Resort & Golf is perfect for Sweet Sixteen, Bar Mitzvah, Bat Mitzvah, Quinceanera, Anniversaries

Milestone Birthdays, Retirement Parties and so much more.

Call to schedule your personal tour today!
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 291 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on all time ratings
4.1
food
4.0
service
4.0
ambience
3.9
value
Noise · Moderate
86% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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ChartGN (New York Area)
5.0  Dined on October 22, 2017

Nice atmosphere. Good service. Food excellent. Small menu but something for all.

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OpenTable Diner (Birmingham)
2.0  Dined on September 23, 2017

I thought it was very pricey for the quality of the food. On spite of the restaurant being nearly empty, we sat for sometime before someone came over with water .
The lobster was raw in spots .
Our waitress was very attentive and the Restuarant is pretty, but it's an expensive place for mediocre food

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OpenTable Diner (Atlantic City)
4.0  Dined on August 19, 2017

The service was very good but a little sloppy (asking for water etc..). The food was very good

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DanielleW85 (Philadelphia)
5.0  Dined on August 6, 2017

Went to brunch for my birthday and it was wonderful. Had the bottomless mimosa bar and a smoked salmon Benedict which was delicious. Would recommend!

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vipSlimrna (Philadelphia)
2.0  Dined on July 16, 2017

We played golf at the course and were looking forward to a casual dinner. The service was very slow, the food mediocre at best, and it was expensive. They would probably do well with a light/after golf sandwich menu.

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vipLeslieK (Atlantic City)
1.0  Dined on July 16, 2017

Bad experience. Went for Sunday Brunch before taking a Winery Tour. The place was empty and service was still very slow. They were out of many regular breakfast items (half and half, whole wheat bread to name a couple). The omelettes were tasty but small and I have never been served only one slice of toast with my breakfast anywhere else. We thought we would try it. Won't go again.

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OpenTable Diner (New York Area)
4.0  Dined on July 9, 2017

Wonderful for a weekend romantic getaway with beautiful scenery and great food and drinks

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OpenTable Diner (Atlantic City)
5.0  Dined on July 7, 2017

We ordered the filet with garlic mashed potatoes and the meat was cooked perfect. It was my birthday and they made me feel really special. They wished me a happy birthday upon arrival. There blueberry champagne is fabulous too.

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OpenTable Diner (New York Area)
5.0  Dined on June 3, 2017

Great every time

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OpenTable Diner (Philadelphia)
4.0  Dined on May 28, 2017

We enjoyed the evening. Meals were good but my main course should have arrived hot, was just warm. Service was very attentive.

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vipmeatsweat (Philadelphia)
3.0  Dined on May 15, 2017

Grilled chicken sandwich was good. Nice aoli spread, but lettuce a bit wilted. Cesar salad was also good. Have to say rhe French fries were incredible. Reataurant was a bit too quiet.

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OpenTable Diner (Philadelphia)
2.0  Dined on May 5, 2017

Great atmosphere, substandard meal quality.
This restaurant needs to invest in a highly experienced outstanding chef.

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ReviewsByRenee (Philadelphia)
5.0  Dined on May 4, 2017

Joseph's was a gem! The Bloody Mary ranked with the best. The waiter was cordial and the food was delicious. Although I am not gluten-free, everything I had, including the flourless chocolate cake for dessert was gluten-free, but was not advertised as such. A+

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OpenTable Diner (Atlantic City)
4.0  Dined on April 16, 2017

A very pretty restaurant with excellent and and friendly service. I have had dinner several times
and have always enjoyed . It is a excellent restaurant for holiday gatherings for friends and family. A very relaxing atomsphere

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Mandapanda10 (Philadelphia)
3.0  Dined on April 11, 2017

The food was not as good as it usually is.

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OpenTable Diner (Philadelphia)
5.0  Dined on March 12, 2017

Mom’s Birthday. So good.

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BirthdayGirl (Philadelphia)
4.0  Dined on March 10, 2017

The food was delicious and an outstanding value for Atlantic City Restaurant Week. Our waitress asked what we would like to drink and I asked for a glass of Chablis. She said she didn't know what that was. I told her it was wine. The bartender yelled from the bar that they didn't carry any. For Renault being a winery, and not stock Chablis, I found that a little odd.

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OpenTable Diner (Atlantic City)
5.0  Dined on March 10, 2017

Wonderful food. Lovely location. Very fun time. We were there for a birthday, and they let us hang out for a good, long while. It is one of the birthday girl's favorite places to dine.

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OpenTable Diner (Atlantic City)
5.0  Dined on March 8, 2017

Having Celiac and going out to eat is difficult. I'm considering this place celiac-safe and keeping it in mind for lunch dates. I got a caprese salad, cheeseburger (no bun) & sub mashed potatoes instead of fries (cross-contamination). Potatoes were AWESOME, burger even better! A+

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bucaasa (Atlantic City)
4.0  Dined on March 8, 2017

Restaurant week menu was varied but not outstanding. The service was excellent. The lunch was tasty.

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