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Josephine's Modern American Bistro

4.3
513 reviews
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$30 and under
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American
Top Tags:
  • Neighborhood Gem (577)
  • Special Occasion (545)
  • Fit for Foodies (501)

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About

Josephine�s Modern American Bistro, located in Flagstaff, Arizona, serves a variety of American cuisine with a modern and innovative twist. The restaurant�s casual and cozy atmosphere is perfect for both date nights as well as working meals. Josephine�s Modern American Bistro offers plenty of vegetarian and gluten-free menu items so that everyone can find something to enjoy.

Start out at Josephine�s Modern American Bistro with an appetizer to share with the table like the fried green tomatoes or the crab cakes. Choose from dinner options like the diablo shrimp macaroni and cheese, the bacon wrapped Arizona filet mignon and the sesame crusted Scottish salmon.

Dining Style
Casual Elegant
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Cuisines
American, Southwest
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Hours of operation
Lunch: Monday - Saturday: 11:00am - 2:30pm; Dinner: Sunday - Thurday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm -9:30pm
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Phone number
(928) 779-3400
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Neighborhood
What 513 People Are SayingWrite a review
Overall ratings and reviews
4.3
  based on all time ratings
4.4
food
4.2
service
4.2
ambience
5.0
value
Noise · Moderate
94% of people would recommend it to a friend
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  • 4
  • 3
  • 2
  • 1
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vipCantCookAnything (Los Angeles)
5.0
Dined on August 1, 2015

The food was delicious, and the patio is lovely.

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fra100 (San Diego)
2.0
Dined on July 29, 2015

Chicken Pomerado DRY, Ossa Buka Dry, Spinich salad good, All dishes served to our party of 6 were either overcooked or dry for another reason. To bad. atmosphere good, Waitress very good. Service excellent. Food not so good.

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vipsmilesishare (Phoenix)
4.0
Dined on July 24, 2015

The Korean BBQ beef appetizer - fantastically delicious and larger than I would have thought - for me - could have been a meal. It is one of those selections that will make it hard to go back and move away from ordering that each time! My husband had the filet and I had the salmon - each was a bit overcooked - the tasty nonetheless! We did indulge in desert and shared the donut holes - yes, also two thumbs up! We will be happily returning! :)

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vipJack (Phoenix)
4.0
Dined on June 26, 2015

Great food. Great service and pleasant experience.

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Missykat (Phoenix)
4.0
Dined on June 21, 2015

Went for Father's Day Brunch which was served as a buffet. Food Selection was very good and delicious. Can't wait to go back and try the regular menu Brunch.

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vipScottsdale (Phoenix)
4.0
Dined on June 12, 2015

The food is very good at lunch. The salads are exceptional. One of us had a hamburger that looked good as well. It is a nice place for a ladies' lunch.

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Sondisue (Houston)
3.0
Dined on June 8, 2015

While visiting friends in Flagstaff we wanted to treat our hosts to a nice dinner. I made the reservation on Open Table and also phoned the restaurant to confirm our reservation for eight. I did receive a return phone call from the restaurant confirming the reservation, but when we arrived we waited for the table to be prepared.
We wished to order the Chateau Neuf de Pape wine on the wine list, but they did not have it.
Five of us ordered the sea bass special at a cost of $35.00 each. The fish was overcooked on each. Others in the party ordered the filet, medallions and chicken which were good.
Overall we were disappointed in the food for the price.

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vipTammyH (Phoenix)
5.0
Dined on May 23, 2015

Their food is fantastic and service is always wonderful. Would total recommend!

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WineChick (Phoenix)
2.0
Dined on April 25, 2015

My boyfriend and I came here to celebrate his birthday, which I noted in the "special notes" section in my Open Table reservation. However, it went unacknowledged as if it were just another dinner out. Not a "happy birthday," not a special card, nor a candle in the dessert. Other places have done small gestures as this, but not Josephine's. I was disappointed.

Besides the event being ignored, the little room we were in (only 3 tables) was chilly and loud. My boyfriend's filet mignon dinner was wonderful, my chicken dish was merely okay. The chicken was on the dry side, the beets seemed over-roasted and the butternut squash risotto seemed overdone. Thank goodness the creme brulee (my boyfriend's favorite dessert) was a hit.

The server seemed nice and knew the menu well.

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vipOpenTable Diner (Philadelphia)
2.0
Dined on April 22, 2015

We both selected the 3-course tasting menu, but were told not to select our dessert course until after dinner (the tasting menu included two uninspired desserts). The food we had was both interesting and tasty. Once we finished the first two courses we were presented with an expanded dessert menu that didn't include either of the desserts we'd seen on the tasting menu. The waiter made some recommendations and we made our choices. When the bill arrived we found that we were billed the full amount for the desserts, as well as the full amount for what turned out to be a 2-course tasting menu... not quite the value it initially appeared to be! In our opinion the waiter should have been clear about the desserts instead of doing a bait and switch.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
American, Southwest
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Hours of operation
Lunch: Monday - Saturday: 11:00am - 2:30pm; Dinner: Sunday - Thurday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm -9:30pm
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Cross street
Fine
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(928) 779-3400
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Executive chef
Tony Cosentino
Additional
Banquet, Bar Dining, Beer, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine